Kutheni azinako ukucoceka izitya zaseplastiki kwaye kutheni i-dishwasher empeleni yenziwe? 11 inyaniso malunga nokuhlamba izitya, eziza kuphazamisa nayiphi na ...
Ukuhlamba izitya kuyinkqubo ehle kakhulu, eyaziwa ngayo wonke umntu. Kodwa ubuncinci ubunobungqina bokuba akukho mntu uya kuthintela ekufundeni into entsha malunga naye.
1. Ukulahla ngokukhawuleza kunciphisa uxinzelelo
Ukuhlamba izandla iikomityi kunye namacwecwe kuya kunceda ziphile ixesha elibi lokuphila, ngokutsho koososayensi baseYunivesithi yaseFlorida. Ngethuba lovavanyo bafumanisa ukuba ukuhamba kwemigangatho yohlobo olufanayo kufana nokucamngca, kuba ngexesha lokubulawa kwabo ubuchopho buhlala kwiindawo ezixhamlayo. Ziba negalelo ekunciphiseni uxinzelelo lwegazi kunye nokuxhatshazwa kwemisipha. Phantse i-75% yabantu emva kokutya izitya zivakalelwa ngamandla kunye nomoya omhle.
2. I-gel yokuhlamba izitya ngokubhekiselele kumbumba ufana ne powder powder
Ukwakhiwa kweekhemikhali zokuhlenga iindidi zamanani ahlukeneyo kunesiseko esifanayo sobuqhophololo, okuyi-sodium lauryl sulphate. Uluhlu lwamaxabiso luxhomekeke kwintyatyambo yendalo, ukutshwa kwegama kunye nokupakisha. I-lauryl sulphate efanayo iyafumaneka nakwephi na i-powder powder, ngoko ukutshiza ukuhlambalaza kuthiwa "ababulali abacothayo". Phuma ezimbini: hlambulula ngokucophelela amacwecwe phantsi kwamanzi ashushu okanye utshintshele kwi-eco-cosmetics yendlu kwiprotti yesonka okanye ingcambu yesitya sesepha.
3. Iiplati zeplastiki ekuhlambuleni zinika i-carcinogens, eyingozi kwimpilo yabantu
Ixabiso elincinci kunye neentlobo zeendlela zokupaka izitya zaseplastiki yeso sihlandlo esihle kakhulu sokuvuselela ingaphakathi kunye namacwecwe amatsha. Ngelishwa, abaninzi abantu bakhohliwe ukuba ekuqaleni zonke izitya ezivela kule ndawo zathengiswa ngamanqaku "ngokusetyenziswa kwexesha elilodwa." Izixhobo zeekhemikhali ezikhutshweyo zikhutshwa kwiiplastiki ngexesha lokudibanisa ngamanzi afudumele kwaye ziqokelelwa emzimbeni ukuze zenze izicubu kunye nokuqokelela kweengxube esibindi. Ngako oko, kungcono ukushiya i-picnic ecacileyo kunye eqaqambileyo epakiniki okanye ephambili kwi-barbecue.
4. Umntu uchitha iiyure ezingama-52 ngonyaka ukuhlamba izitya
Iingcali zenzululwazi kwiCyunivesithi yaseCambridge zenze uvavanyo olungavamile, ukufaka iisenzi ezikhethekileyo kwiikhidi zitshini zeentsapho ezingama-50. Kwinyanga kamva kwavela ukuba ubuncinane iyure nganye ngeveki iya kuhlamba izitya ukusuka kwintsapho ephakathi. Ukuba ucinga ukuba kunyaka ubuncinane ubuncinane iiveki ezingama-52, intsapho nganye isebenzisa iiyure ezingama-52 ngonyaka malunga nokucoca izitsha ukusuka ekuphumleni kokutya. Kule nto kuya kubakho ukwakhiwa kwephulo elifanelekileyo lokuthengisa iifayili, ukugcina ixesha lokuzonwabisa kunye nosapho.
5. IBritani yaqulunqa isimbolo sokuhlamba
Ubungqina bendalo abemi be-Albion bombundu babathintela kwingcamango yokugcina amanzi atshisayo ngelixa behlamba izitya. AmaBritani aqokelela isisitshi esipheleleyo samanzi, engeza i-gel encinci i-foil kwaye uhlambe izitya kwi-composition engumphumo. Emva koko ... sula nje izitya uze uyimise. Ukuhlanjululwa phantsi kwamanzi ashushu ahlambulukileyo abemi beli lizwe bacinga ubugqwetha obungenangqondo, abangenakumangaliswa ngabangaphandle bokumenywa kwiiyo endlwini.
6. I-dishwasher yaqulunqwa ngumfazi owayekhathele ukuthenga izitya ezintsha
Ngomnyaka we-1887, umqambi waseMelika uJoseph Cochrane kwafuneka enze i-dishwasher yomatshini, kuba abakhonzi bakhe bahlala bebetha iikomityi ngexesha lokuhlamba. UJosephine wayevame ukuhlanganisa iinkampani ezinkulu, ngoko ukuthengwa kweenkonzo ezitsha rhoqo kwandiza kuye ipenki enhle. "Ukuba akukho mntu uya kuvuselela i-dishwasher, ndiyakwenza!" - wamemeza entliziyweni yommeli ocebileyo kwaye wakha umatshini ochanekileyo kwiinyanga ezimbalwa nje.
7. Abahlali bezindlu abazange baqwalasele i-dishwasher ifomu engalunganga kude kube ngama-1950
Nangona uJosephine wayelindele ukuba ukuveliswa kwakhe kuya kubonwa ngabo bonke abantu bexesha, bekubonwa ngobutshaba. Umfanekiso womama waseMerika wezo zihlandlo wadibaniswa nothando lokunyamekela ukunyamekela amalungu omndeni, ngoko ke akukho namnye wabasetyhini owayenqabileyo ukuvuma ukuba umsebenzi oqhelana nomsebenzi onobubele unzima. Kulabo bathe bathenga imoto enjalo, babonakala njenge-blos ezikhukhumezayo. Le meko yatshintsha ngokuphawulekayo kuma-1950, xa abafazi beqala ukulwa namalungelo abo baze baye emsebenzini.
8. Ukuze ususe ushukela kunye noshiyibisi yobisi kwiiplate, kubalulekile ukusebenzisa amanzi abandayo
I-porridge yamanzi, i-caramel, isiraphu, ukhilimu wekheke ayikwazi ukuhlamba ngamanzi atshisayo: iprotheni iguquka kuyo, kwaye i-sucrose igxininisa ngokukhawuleza phantsi kwebhodi okanye enye into. Ukuze ungagqithisi ukungcola nge siponji kwaye uhlambe ingubo, kufuneka usebenzise amanzi aphelileyo okuhlamba izitya. Iincinci ezimbalwa zanele ukuba zikhanyise kwakhona.
9. UMartin Stewart wenyuka kunye nendlela yakhe yokucoca ipanethi yokutya
Indlovukazi yendlu uMartin Stewart wenyuka i-recipe ekhuselekileyo yokucoca izimbiza zensimbi kunye neepane kwiindawo ezinzima kakhulu. Umgangatho wangaphakathi lwesitya kufuneka ugxothwe nge-2-3 tbsp. iipuni zetyuwa enkulu kwaye uthele amanzi atshisayo kwiiyure eziyi-2-3. Emva koko, amanzi kufuneka athathwe kwisibiliso, ukuba unqwenela, ungeze isepha kuyo, kwaye ukungcola kubonakala lula.
Ama-blenders kunye nabaxube bangahlambuluka ngokubetha i-foam
Ukucoca ngokuzenzekelayo iimbuko, iintlobo zazo zonke iintlobo ezinamathintelo kumxube kunye nabaxubezi bungozi kwimpilo: unokuzigawula, kunye neengqungquthela zokutya eziwela phantsi kwesikhumba ziya kuphazamisa inkqubo yokuphulukisa. Kukho indlela elula yokucoca izixhobo zasemakhaya ekungcola: kufuneka ugcwalise isitya se-½ somxube ngamanzi nge-sophi yamanzi kwaye utyhoboze i-foam imizuzu 2-3.
11. Ibhilikriya ezine-bhiliyoni "zihlala" kwisiponji sokuhlamba
Kuyavakala kukukrakra, akunjalo? Nangona kunjalo, izazinzulu zase-American University zenze uphando kwaye zifumene ngokuqhelekileyo zonke iintlobo ze-microbes kunye neebhaktheriya kwi-sponge ekhitshi eqhelekileyo, eyayisetyenziselwa iintsuku ezimbalwa nje. Indlela yokujongana nale nto? Kukho iindlela ezi-2: sebenzisa xa uhlamba ixesha ngalinye ngesiponji esitsha okanye emva kokusetyenziswa ubeke isiponji ehlanjwe ngesepha kwiimitha ezingama-30 ukuya kuma-60 kwi-microwave ukuze inzalo.