Ukuba ufuna ukufumana i-tea eqinile, kufuneka usebenzise i-brew leaf. Ngokuqhelekileyo kunoma iyiphi nayiphi inkonzo yeeyi, kukho i-teapot kwisethi yale nto, kodwa abahlengikazi banamhlanje bayayithenga ngokuhlukileyo. Ngaphambi kwesebe wayesebenzisa insimbi okanye i-ceramic, kodwa ngoku kaninzi uhlala ubone ekhitshini i-teapot yeglasi. Ngaloo nto bayiyo, kwaye baya kuthiwa kwinqaku lethu.
Iipilisi zeglasi azifaki kwiiglasi eziqhelekileyo, kodwa kwi-gilasi engagangekiyo. Akukhatyanga kwaye ayongezeli nawaphi na amavilisi kwisiselo. Oku kunceda ukuba izitya ezinjalo zibe lula, zilungele ngakumbi kwaye zomelele. Okukuphela kokuphazamiseka kukuba iglasi kufuneka ihluthe rhoqo, njengoko ishiya amanqaku ezandleni nasezintanjeni zamanzi.
I-teapot yeglasi ene-spout
Kule meko, kukho i-brewer, ngokucacileyo iyafana nekheram okanye ipereta. Kodwa xa ukhetha imodeli enjalo, kubalulekile ukuba ugcine ingqalelo kwi-handle yayo, ukuba iya kuba sisondele kakhulu kwinxalenye ephambili, ngoko iminwe iya kushushu xa ihambisa itiye kumgudu. Eyona ndlela ikhethekileyo ngumnini onomfutho kwinqanaba eliphezulu.
I-teapot ye-Glass kunye ne-press
I-brewer ngendlela ye-glass cylinder kunye nensimbi yocingo ibizwa ngokuba ngumshicileli waseFransi , kuba ixhotywe ngepiston ekhethekileyo eneemitha, apho iifomati zeeyi zingenawo amaqabunga etiyi. Olu khetho lusetyenziswa rhoqo kwiiofisi, kodwa lufumaneka ekusebenziseni ikhaya.
I-teapot yeglasi enefayile
Enye yezona ndlela zanamhlanje zikhethini zokupaka ngeglasi kunye nefrayler ezifakwe kwisiseko se-spout. Ngokuqhelekileyo banayo igridi yokubeka amaqabunga etiyi. Oku kunceda nangona usebenzisa i-tea efanelekileyo, ukufumana isiselo esihlambulukileyo.
I-teapot ye-Glass efudumele
Ukwenza itiye kwi-brewer kwakushushu kakhulu, i-teapots kunye nokufudumala kwakhiwa. Ziyinqanaba eliqhelekileyo elisesimweni, phantsi kwayo kukho ukuma okuphezulu, kwaye kwinqanaba kufuneka libeke i-tablet-candle. Le ndlela ilungelelaniso kwimibuthano ende phezu komgudu weeyi kwaye ingasongeli ingqibelelo yeyiplasi ye-teapot.
I-teknot yengilazi ye-Kung Fu
Ihayi nganye kufuneka ibe yinto ehlukeneyo yexesha lokuzala, oku kuya kunceda enye intsha evela eChina - i-tea pot Gongfu. Ngaphandle, ingaba nomfanekiso wesilinda okanye umgangatho oqhelekileyo, uhlobo lwayo oluphambili luyindlela engaphakathi. Imele i-flask yesibili, efakwe ngaphakathi kwinqanaba eliphambili. Ngezantsi, kufuneka ibe nombhobo ogqitywa yi-valve, kunye ne-strainer efana nefayile. Kwisiqwenga se-brewer yinkinobho eqhuba i-valve, kwisiqhamo esiphumelayo, itiye ephuziweyo ukusuka kwibhola elincinci ukuya kwelinye elikhulu. Emva koko unako ukuzityhalala kumgudu ococekileyo, ngokufanelekileyo
Iikhofu ze-Kungfu zidla ngokuthelekiswa ne-French press, kodwa ekugqibeleni, ukuba ungasitheli yonke itiye, iyaqhubeka isenza ibe namandla, ngoxa i-Gongfu ifanelekile ukuphuza.
Ukuphuza kuyo nayiphina iindidi zeglasi ze-teapots kungcono ukusebenzisa iintlobo zokukhanya, kuba i-liquide kwisitya eso ihlaziya ngokukhawuleza. Kuya kuba mnandi kakhulu ukugcina inkqubo, njengoko amaqabunga eti evulekile, ingakumbi ukuba kukho iindidi kuzo okanye icinezelwe kwibhola. Nangona kunqongophala olunjalo, i-glass fusion boilers iyakhula ngokubanzi.