Samsa kunye neengqungquthela - iindlela zokupheka ezifanelekileyo zokuvavanya kunye nokuzalisa i-Uzbek baking

I-Samsa kunye nompu iyingqungquthela efanelekileyo yokutya yase-Uzbek, yamkelwa kwaye ihlonishwa kwamanye amazwe. I-pulp yemifuno enomhlaza idibeneyo kunye kunye nenhlama eqhelekileyo, ekuvumela ukuba ujabulele iimpawu ezigqwesileyo zezinto ezibhakayo xa uzonambitha.

Ukupheka samsa ngeempompo?

Akunakutsholwa ukuthi i-samsa kunye neengqayi kwi-oven ikulungiswe ngokukhawuleza kwaye ingakhathazeki. Nangona kunjalo, isiphumo sizalisekisa ngokupheleleyo umsebenzi wonke kunye nexesha elichithwe. Into ephambili kukuqonda iingongoma eziphambili zokudala isidlo esiphucukileyo.

1. Esinye seziqhamo eziphambili ukuqikelela ukunambitha kwebhaka kuyinto inhlama. Kwinyani eyiyo, ikhukhumele kwaye ilungiselelwe ngokuzimela. Kukho iinguqulelo zesiseko esisigxina okanye imvubelo yenhlama, kodwa isiphumo siya kuba sahluke, nangona kungenanto encinci.
2. Ukuzaliswa kulungiselelwe kulo mzekelo kwiqonga. Ngokuqhelekileyo ukuzaliswa kuncediswa ngemvana, inkukhu, enye inyama, kunye no-anyanisi kunye neziqholo zaseMpumalanga: i-coriander, pepper.
3. Kwimvelaphi yasekuqaleni, i-samsa kunye neengxube ibhakawa kwi-tandoor, nangona kunjalo ku-oven isiphumo siya kuba sifanelekile.

Ukuzaliswa kwempompo ye-samsa

Ukulungelelanisa ngokufanelekileyo ukuzaliswa kwe-samsa kuyisitshixo ekuphumeleleni xa udala i-pastry e-Uzbek. Kule meko, sebenzisa ithanga elihlanjululwe kwiimbewu kunye ne-peel. Inyama iyanqunyulwa ngamagubhu, ilahle i-float. Imifuno eshiyiweyo iya kukhupha ixesha elide, eliza kuphazamisa intlekiso yeemveliso ezigqityiweyo.

Izithako:

• ithanga - 650 g;
• i-anyanisi - iziqhekeza ezi-3;
• ibhotela - 70 g;
• ityuwa, i-pepper ebomvu, i-zira - ukunambitha.

Ukulungiselela

1. Hlanza ithanga, uthathe iibhubhu ezincinci.
2. Ngendlela efanayo bafaka i-anyanisi.
3. Hlanganisa ithanga kunye ne-anyanisi etyunwe, faka ibhotela.
4. Ixesha lokuzalisa ukunambitha, ityuwa, i-pepper kunye ne-zira.

Ungenza njani ukulahla i-samsa?

Inhlama ye-samsa, i-recipe ye-Uzbek eya kuthi ichazwe ngezantsi, iphenduke ibe yikratshi, i-crispy ephuma ngaphandle, ithenda kunye nentlaphu ngaphakathi. Inkqubo yokulungiselela ayinjengeenkathazo njengoko kunokubonakala ekuqaleni. Emva kokuba wenze iteknoloji kanye, uya kufuna ukuphinda ukuphinda utyilwe ngokumnandi ngokuphindaphindiweyo.

Izithako:

• amaqanda - ii-2;
• umgubo - 0,5 kg;
• ibhotela - 300 g;
• amanzi - 200 ml;
• ityuwa - 0,5 tsp.

Ukulungiselela

1. Emanzini afudumele, ityuwa iyachithwa.
2. Hlanganisa kwi-whisk yeqanda kunye ne-100 g yeoli.
3. Yongeza umgubo kwicandelo, ngexesha ngalinye ukuxolela ubunzima.
4. Musa ukuxuba inhlama enamathele, ulwahlule isalathisi kwi-lobes e-5, gubungela ngendwangu, ushiye ihafu yesure.
5. Ukugqithisa ngokugqithiseleyo ukukhonza nganye, ugcoba ngebhotela ibhokhwe, ubeke umqolo omnye komnye umzuzu we-10-15.
6. Gcwalisa umgca obangelwayo, ukhusele imiphetho uze ufake ubanda ngeyure.
7. Yinqumle umqulu kwiinqununu, ngamnye usebenze kwaye usebenzise amaqebelengwane athobileyo ahlose i-samsa.

Samsa kunye neengqungquthela zesi-Uzbek

Emva kokuba sele ndizazi izigaba ezisemgangathweni zokudala u-udilikadi wase-Uzbek, akunakunzima ukuzalisa iresiphi yokwenza samsa kunye nompu. Ukubonakala okubonakalayo kwemveliso kufumaneka, ukuba ngaphambi kokubhaka, ugcoba ubuso ngeqanda elibethekileyo kwaye ufefe ngomxube we-same emhlophe kunye emnyama. Ekuzalweni, ukuba ufuna, wongeza imifino.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• Ukugcwalisa ithanga - 1 ukukhonza;
• iqanda - 1 iqhekeza;
• ioli, i-sesame emhlophe nomnyama.

Ukulungiselela

1. Lungiselela inhlama ye-samsa.
2. Lungisa ukuzaliswa kwiimpu.
3. Sika inhlama ibe ngamaqhekeza, phuma.
4. Phakathi kwendawo yeefake ezicwebileyo zibeka ukuzaliswa kwaye zidibanise umgca, zinike iimveliso ubunzima benxantathu.
5. Kwiphepha lokubhaka lokugcoba, beka iibhentshini, ugcobe ngeqanda uze ufefe ngembewu yesesame.
6. Emva kwemizuzu engama-20 yokubhaka i-samsa Uzbek kunye nomququ iya kuba ilungile.

Samsa kwi-pastry eyenziwe ngomququ

I-Samsa kwi-pastry e-puff e-oven yindlela efanelekileyo yokubhaka, okuthatha ixesha elingaphantsi kunye namandla okupheka. Kule meko, kubaluleke kunanini ngaphambili ukucima ijusi yokufihla ekuzaliseni ukuze inhlama ingenakunyaka. Ngenjongo efanayo, ungazifefa umgangatho wangaphakathi weibhanki kunye neentlanzi.

Izithako:

• inhlama inamanzi - 1 kg;
• Ukugcwalisa ithanga - 1 ukukhonza;
• iqanda - 1 iqhekeza;
• ioli, i-breadcrumbs, umgubo, i-sesame emhlophe kunye nomnyama.

Ukulungiselela

1. Inhlama ephihliweyo iqhutywe ingcinci, ifafazwe ngomgubo, igalelwe kwiibhite.
2. Nciphisa phakathi kwendawo yokusebenza kunye neentsika zezonka, faka encinci yokuzalisa, phinda ngesigamu ukuze ufumane unxantathu.
3. Iimijikelo zokuthembeka zixinzelelwe ngephi yeplagi.
4. I- samsa ehlotshiswe ngamathanga e-pastryry puff iyakhiwa ngeqanda, ifafazwe ngeesame, ibhaka kwii-200 degrees 25 imizuzu.

Samsa ngenyama kunye nompu

Akukho mnandi kakhulu, i-hearty and aromatic is samasa neengxube kunye nenyama kwisitayela sase-Uzbek. Kwi-recipe yasekuqaleni, i-mutton isetyenziswe, kodwa ngenxa yokufuna kwayo, ungathabatha ingulube, inyama yenkomo okanye umxube weentlobo ezimbini. Jabulela i-classic taste of goodies ukuba uyinqumle inyama, njengengxube kunye no-anyanisi, iincinci ezincinci.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• imvana - 0,5 kg;
• ithanga - 300 g;
• anyanisi - 250 g;
• iqanda - 1 iqhekeza;
• ioli, i-zir, ityuwa, i-pepper, i-sesame.

Ukulungiselela

1. Lungiselela inhlama ye-samsa.
2. Gweba inyama, ithanga kunye ne-anyanisi, xuba, ixesha.
3. Yinqumle inhlama ibe ngamaqhekeza, phuma, uzalise ngokugcwalisa nganye, uyihlobise i-triangles.
4. Beka i-workpieces kwiphepha elenziwe ngeoli kunye nomsila phantsi, smear kunye neqanda, ufefe ngeesame kwaye ubhake umzuzu wama-25 kwi-degrees ezingama-200.

Samsa kwimvubelo yenhlama

Iresiphi elandelayo ye-samsa kunye neengqayi kwi-oven ihluke kwizinye iindawo ezisetyenziselwa ukulungiselela i-pastry puffy puff on basis basis. Eli qiniso liya kukuvumela ukuba ufumaneke kakhulu, kwaye kwiimveliso zayo ezinoncoko ngokungazifumani kakuhle iimpawu zomgubo kunye nesakhiwo esithambileyo nesincinci.

Izithako:

• amaqanda - ii-2;
• umgubo - 4-5 iziglasi;
• ibhotela - 100 g;
• i-oyile yemifino - 4 tbsp. iipuni;
• ubisi - 1.5 iikomityi;
• imvubelo - 30 g;
• ushukela - 2 tsp.
• ityuwa - 1 ithisipuni;
• ukuzalisa ithanga samsa;
• imbewu yeesame.

Ukulungiselela

1. Dissolve ubisi olufudumele, imvubelo, iswekile notyuwa, yongeza iqanda, ioli yemifino, umgubo, uxoke inhlama, ushiye ihora kunye nesiqingatha phantsi kwetawula.
2. Gxotha i-bund, ehlanjwe ngebhotela ecibilikiweyo uze ulandele imvulophu.
3. Phinda ibakala langaphambili 3-4 amaxesha.
4. Ukususela kwiindawo eziqingqiweyo kunye nokuzaliswa kusekwa samsa kunye nomququ kunye no-anyanisi.
5. Lubhanisa iimveliso kunye namaqanda, ufefe imbewu yeesame kwaye ubhake imizuzu engama-20 kwi-degrees 185.

Samsa ngeempukane kunye namazambane

Ukulungiswa kwe-samsa kunye neengqungquthela ngokuya kule recipe kungenziwa nge-classical test ye-Uzbek, i-puff okanye isiseko semvubelo. Inyama yempuphu xa ukuzaliswa kuzaliswa kunye neengcezu ezifutyiweyo ezicutshuweyo, eziza kuluhlula ukunambitheka kokugqibela kwesitya kwaye zivuyiswe ngokuthe tye.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• ithanga kunye namazambane - 350 g nganye;
• i-anyanisi - iziqhekeza ezi-3;
• i-pinch;
• ioli - 40 g;
• ityuwa - 1 ithisipuni;
• pepper, i-seasonings, imifino.

Ukulungiselela

1. Ukutshisa iibhubhu ezincinci zamathambo kunye nenyama yezambatho.
2. Yongeza anyanisi, ushukela, ityuwa, iziqholo kunye nemifuno.
3. Gquba ubuninzi ngokufaka ioli.
4. Gcwalisa i-preforms ngenhlama efakwe kwintlama, yenze imveliso.
5. Samsa kunye namazambane kunye neengxube eziphekwe ngamazuzu angama-20 kwi-degrees ezingama-200.

Samsa ngeengqayi kwi yogurt

Ukuba akukho mveliso yesikhumba esilungile, kwaye awufuni ukukhathazeka ngokucwangciswa okuqulathwe kwinqanaba leklasikhi kunye nokukhutshwa kwamanqanaba amaninzi, iresiphi elandelayo kuya kufuneka ibe yindawo ngakumbi. U-Uzbek samsa ukusuka kwipompu kwi-kefir ihluke kwi-original, kodwa yindawo efanelekileyo.

Izithako:

• umgubo - 5-6 iziglasi;
• kefir - 1 iglasi;
• ioli - 80 ml;
• i pow powder - 10 g;
• amanzi amaminerali - 100 ml;
• ityuwa, pepper, sesame, iqanda;
• Ukugcwalisa ithanga - 1 ukukhonza.

Ukulungiselela

1. Hlanganisa i-kefir ngamanzi kunye nebhotela.
2. Yongeza ityuwa, umgubo kunye ne-powder baking kwaye uvelise ukuxolela inhlama yeplastiki.
3. Emva kwemizuzu engama-20, ukwahlula isahlulo kwiziqephu, qalisa nganye uze ugcwalise ngokuzaliswa.
4. Yibhalele iibhola kunye neqanda, ufefe ngeesame kwaye ubhake imizuzu engama-30 kwii-180 degrees.

Samsa ngePumpkin no Kurdyuk

Eyona nto iyinyaniso yi-samsa eneengxube, iresiphi yokupheka ekhaya okubandakanya ukongeza ioli ekuzaliseni. Eli candelo liza kunika imveliso ye-juicy, i-saturation kwaye yenze intleke ibe yinto engalibalekiyo. Kubalulekile ukuba umkhiqizo utsha kunye nomgangatho.

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• ithanga - 450 g;
• anyanisi - 200 g;
• Kurdyuk - 100 g;
• umnyama omnyama kunye ne-zira - 2/3 tsp.
• ityuwa, i-yolk.

Ukulungiselela

1. Gweba i-pumpkin, i-anyanisi kunye ne-kurdyuk, ixesha lexesha ubunzima bokunambitha.
2. Lungiselela inhlama ye-classic ye-samsa okanye ungayifaki i-puff eqedile, uyihlule ibe ngamacandelo, nganye iqale.
3. Gcwalisa izinto zokusebenza ngokugxila, udibanise imida, ugcobe nge-yolk, thumela ukuba ubhaka kwi-degrees 200.
4. Emva kwemizuzu engama-20, i-samsa esiphundu kunye nompu iyakulungele.

Samsa kunye nompu kunye nenkukhu

Ukuba ufuna enye into enomsoco kwaye isondlo, kodwa ngaphandle kokugonya okunzima, unokongeza inkukhu kwindawo. U-Samsa kunye nenkukhu kunye neengxube baya kumangaliswa ngongcamango obalaseleyo, kwaye abanomama abaxakekileyo baya kujongana nokulula kwe teknoloji. Ngokukodwa ngokukhawuleza uza kukwazi ukubhaka utywala xa uthatha inhlama eyenziwe ngokulungelelanisiweyo kunye nokugcoba inyama

Izithako:

• inhlama ye-samsa - 1 yokukhonza;
• inkukhu encinci - 300 g;
• ithanga - 300 g;
• i-anyanisi - i-2;
• ityuwa, pepper, coriander yomhlaba, zira;
• isikhupha kunye nesame.

Ukulungiselela

1. Hlaba i-pulp ye-pumpkin, u-anyanisi uze udibanise kunye nenyama egqithisiweyo, ulungele ixesha lokutya.
2. Phuma isahlulo esahlukileyo senhlama, uzalise ngokugcwalisa, udibanise imida.
3. Lubricate iimveliso kunye ne-yolk, ufefe ngeesame kwaye uthumele kwi-oven elifudumeleyo ukuya kuma-degrees angama-200.
4. Emva kwemizuzu engama-20 ka- samsa kunye nomnquba kunye neengxube kuya kulungele.