Ngaphambi kokumnandi ukupheka i-cutlets kwi-moose, kufuneka ikhethwe ngokufanelekileyo. Ekubeni kukukhethwa kwenyama okuza kubonelela ukuba i-cutlets iyanandi. I-Elk kulula ukuyikhetha, ukunyamekela umbala, ukuba umbala wayo uphantshi kwaye iifiber ayibonakali ingabonakali, kwaye yile yinyani enyifunayo. Ukuba umbala we-elk unjengemarharnate evuthiweyo kwaye iimbumba zibonakala ngokucacileyo, kungcono ukuyeka inyama enjalo, kunzima kakhulu ukuhlafuna nokugaya, kwaye kuya kunuka kwaye ukuvumba okunakunakunqandwa nakwi-marinade.
I-recipe yokupheka i-cutlets e-elk kwi-oven
Izithako:
- elk - 1 kg;
- anyanisi - 3 anyanisi;
- iifatata - i-1 piece;
- isinqumelo - 200 g;
- amaqanda - amaqhekeza amathathu;
- isonka esingumgubo - ½-isinkwa;
- ubisi - 200 g;
- umhluzi wenyama - 60 g;
- ukhilimu omuncu 25% - 400 g;
- ioli yohlaza - 100 g;
- iintlanzi;
- pepper;
- ityuwa.
Ukulungiselela
Inyama yinqunqwana ibe ngamaqhekeza amancinci kwaye uphese i-grinder inyama. Gweba i-half half bread in the milk, uze udibanise ubisi. I-anyanisi, isinqumelo kunye namazambane nazo zilungiselelwe ukugaya inyama yokugcoba inyama okanye nayiphina imveliso yamakhishini. Kwaye ngoku, udlula inyama enqotyisiweyo inyama enobumba kunye nazo zonke ezinye izithako ezilungiselelwe. Ngoku kudla inyama enokungenwa kwaye yongezwa ipepper, uthele umhluzi uze uyibethe amaqanda amabini, uze udibanise kakuhle kwaye uvumele ukuphumla isiqingatha seyure. Kwisitya, ubetha iqanda, kuya kufuneka ukuba utywe. I-Cutlets ikhutshana yonke into kanye, kuba kufuneka ibe yayizilinganiso ezilinganayo, ize idibanise i-cutlet ngayinye kwiqanda kwaye iqhube kwi-breadcrumbs. Ngoku ufanele ufune ukunqanda kumacandelo amabini, kodwa kungekude ulungele, kodwa ufumane kuphela ukukhupha. Emva kokuba uwafake kwifom kwaye athulule ukhilimu omuncu, kwi-degrees ezingama-190 kwi-oven ziphekwe imizuzu engama-45. Xa kungabikho kwehhavini, unokuyilungisa i-cutlets ezinjalo kwi-elk kwi-multivark, ubeka indlela yokuCima "imizuzu engama-30-40.
I-cutlet ehlanjwe kwi-elk
Izithako:
- i-fillet scrap - 700 g;
- amaqanda - ii-2;
- igalikhi - amazinyo ayisithupha;
- anyanisi - 1 anyanisi;
- ioli yemifuno - 500 g;
- i-breadcrumbs - 50 g;
- i-coriander - ¼ yesibonda;
- i-dill - ¼ yesibonda;
- i-zir (i-cumin);
- paprika;
- pepper;
- ityuwa.
Ukulungiselela
Sika inyama ibe ngamaqhekeza amancinci uze wenze ikhekhe kuyo kwibhodi yokusika. Emva koko uyinqumle ngomkhwa omkhulu wenyama okanye i-hatchet encinci. Emva koko usike i-anyanisi, imifino kunye negalikhi, unqume inyama inyama kwaye uyinqumle imifuno etyunjiweyo kunye nemifuno enye, uze uwafake kunye nengxenye yesibini yeqebengwane lokutya uze uphinde usike. Emva kokudlulisa inyama ekhunjulwayo kwisitya, ixesha ngeetyuwa, wongeza ioli, ubethe amaqanda uze ubeke kwi-breadcrumbs, udibanise kakuhle uze ushiye ihafu yesure. Ngoku yakha iibhola ezingaphezu kwama-4 cm ububanzi kunye nefri kwioli ebilisayo usebenzisa i-yok okanye i-fryer ejulile.