Njengoko uyazi, ihlabathi lonke lihlukaniswe ngabathandi bekhofi kunye nabathandi beeyi. Siza kuthetha ngetayi, kuba kukho iintlobo ezininzi zeli siselo, kwaye nganye idinga indlela ekhethekileyo.
Yilungile njani ukwenza itiye emnyama?
Ngaba ucinga ukuba uyazi njani ukuphuza itiye elimnyama ngokufanelekileyo? Ngaba wenza itiye kwi-teapot encinane, uze uyithulule kwiikomityi, uhlambe ngamanzi abilayo? Ukuba kunjalo, ngoko uyavuyisana, wenza okungalunganga. I-Tea kufuneka iphungulwe ngokukhawuleza kwi-kettle enkulu, kwaye uyayizonwabisa ayiyihlanjululwa. Ukuphuza kungcono ukusebenzisa amanzi athambileyo, kwaye ungabiliseli "de kubekile," kuphela amanzi abilayo anele. I-Tea kufuneka ifakwe kwi-teapot esele ishushu (ihlanjwe ngamanzi abilayo), mhlawumbi i-ceramic. Isiqhelo esiphezulu si-1 ithisipuni nganye ngekomityi. Ukugxininisa itiye kuyimfuneko 5-7 imizuzu, ngokufakela i-teapot ene-napkin. Unomdla ophezulu ovela kwiheyi unokufumaneka xa uyayiphuza ngaphandle kwemizuzu engama-15 emva kokusela.
Indlela yokwenza itiye eluhlaza?
Ukuphuza kakuhle itiye eluhlaza kunamachule ngakumbi kunokuba asebenze ngokufanayo nabanye abamnyama. Kule teyi eluhlaza, kungcono ukusebenzisa amanzi entwasahlobo. Amaqabunga e-Tea, athathwe kwi-1 ithispoon nge-200 ml yamanzi, athululelwa ngamanzi, aphelile kuma-80-85 ° C. Ngethuba lokuqala kufuneka ugxininise itiye malunga nemizuzu emi-2, ke ityhulwa kwiikomityi. Xa uphinde uphuze, ixesha lokunyusa liye linyuka imizuzwana eyi-15-20. Itiyi ehlaza, kuxhomekeke kwiintlobo ezahlukeneyo, ingahlanjululwa kathathu ngokulandelana.
Ngendlela efanelekileyo ukuzalisa ithayina (ityheli) itiye?
Kwikomityane kufuneka uthabathe amagremu ama-3, ungeze igrama nganye ngalunye lulandelayo. Oko kukuthi, ukuba uya kusela itiye yesithathu, kufuneka ufeze ama-gram 5 weeyi. Itiye ephuzi idluliselwa ngomlilo (50-70 ° C) ngamanzi kwaye igxininisa imizuzu eyi-10. Emva koko songeza amanzi kumanzi abilayo kwaye sinandiphe umdla ocolileyo kunye nephunga elimnandi.
Kuchaneka njani ukuphuza itiye elimhlophe?
I-White white, njengotshani, ayinyamezeli ukushisa okuphezulu, ngoko ke uyithulule ngamanzi ayitshisa ngaphezu kwama-70 ° C. Kubalulekile ukugxininisa itiye emhlophe 3-4 imizuzu. Ukuba ichanekile ngokufanelekileyo, umbala uya kuba ngumbala ophuzi obomvu okanye ohlaza okwesibhakabhaka, iphunga elincinci, eliqholiweyo. I-teyi e-White, kunye nokuhlaza, ingahlanjululwa kaninzi, ngokuqhelekileyo 3-4.
Kuchaneka njani ukuphuza i-tea karkade ebomvu?
Thatha amathisipuni ayi-8-10 e-hibiscus petals, uthele ilitha yamanzi uze ubilise imizuzu emi-3 ukuya kwemizuzu. I-Carcade tea itinwa ukuphuza kunye noshukela, kunye neepalals kunokudliwa njenge-vitamin supplement ukukhusela kwiintsholongwane zentsholongwane. Ngendlela, i-karkade inokunxila kunye nokubandayo, ininzi kunye ne-ice yongezwa kuyo.
Indlela yokuphuza itiye yaseTurkish?
Itiye yaseTurkey iququzelelwe ngendlela enomdla kakhulu, usebenzisa i-2 teapots. Ngenye into siyiphalaza amanzi size siyifake emlilweni. Ngesibili sithela iipilati zetafile ezi-5-6 (asizisoli ngesilayidi) itiye kwaye siyibeke phezulu kwipuphu ngamanzi. Xa amanzi kwi-kettle enkulu ibilisa, uwuthulule kwi-kettle ephezulu uze uyishiye ekushiseni okuphantsi kwimizuzu emi-5-10. Emva kokuba itiye ithululelwe kwiikomityi kwaye ihlanjululwe ngamanzi asele abilayo ukula.
Indlela yokwenza itayiti ye-ginger ngokufanelekileyo?
Ngoku abaninzi abantu bafumanisa iipropati ezixhamlayo zetiza ze-ginger, ngoko ke kubaluleke kakhulu ukuba bazi indlela yokuyilungisa kakuhle. Sika i ingcambu
Kuchaneka njani ukwenza ityati?
Ngokubanzi, imathematika ayikho, kuba amaqabunga eti ayetyenzisi i-tea bush, kodwa amaqabunga kunye namaqabunga aseParaguay holly, aphuhliweyo abe ngumpu. Umlingane oqhelekileyo utshiswe kwi-kalebasy ngokusebenzisa ityhubhu yensimbi. Xa uhlambulula i-calabash (ulale ebhodini kwi-2/3 yomatshini, gcwalisa ngamanzi ashushu, ushiye usuku, ucofe uze usule ngendwangu elithambileyo) kwi-2/3 uthele iqabane, livale ngesundu kwaye ugubungele. Ngenisa ngokucophelela ibhomu (ityhubhu yensimbi), buyela kwisimo esicacileyo sesitya kwaye ugcwalise ngamanzi ashushu (malunga no-70 ° C). Okokuqala, ngaphambi kokuwela ibhobho kunye ne powder, kwaye emva kwemizuzu emibini siphakamisa phezulu kwe-calabash. Ukubamba isahlulo esifanayo se powder kungamaxesha amaninzi, phantse ekulahlekelweni kwintetho.