I-Carborane ingabizwa ngokuba yi-recipe eyisiseko ye-pasta, apho bonke abapheki abanomdla bafanele bazi. Zama esi sidlo, uzakuhlala udlala. Ukususela kumaphephelo achaziweyo, uya kufunda indlela yokulungiselela i-pasta yangempela ye-pasta ekhaya kunye nokungafani kwendabuko.
Ungayilungisa njani unobumba lwekhaya le-carbonara kunye nebhekoni kunye nekhilimu?
Izithako:
- i-spaghetti - 365 g;
- ibhakoni - 165 g;
- izikhupha zamaqanda ezintsha ezinkukhu - ama-3 amaqhosha.;
- IParmesan - 75 g;
- ukhilimu 33% - 125 ml;
- igalikhi - amazinyo amathathu;
- pepper kunye netyuwa.
Ukulungiselela
Iinqununu eziphambili ze-carbonara zilungiswe ngexesha elifanayo - i-spaghetti kunye ne-sauce kubo nge-bacon. Iinqaba zincinci zincinci, kwaye emva kwee-small strips ze-bacon uze udibanise i-clove ekhethiweyo.
I-spaghetti ithunyelwa kumanzi abilayo kwaye upheke uze ulungele.
Okwangoku, i-bacry frying pan kwi-frying pan, yongeza igalikhi, linda umzuzu kwaye ususe ekushiseni. Igrate ngokukhawuleza i-Parmesan, xuba kunye ne-ukhilimu uze udibanise kwisitya esinezikhupha.
Emva kokuba i-carbonara isiseko - i-spaghetti iphekwe, cima onke amanzi, ixesha kunye nomxube weeshizi kunye nezikhupha uze ungeze ibhakoni elivuthayo. Yenza yonke into kwaye usebenze ngokukhawuleza kwisitya eshushu. Ixesha lonyango lijongene nompompo omnyama onobubele.
Indlela yokupheka i-caramel yokunamathisela nge ham kunye nekhilimu?
Izithako:
- i-spaghetti - 365 g;
- ham - 225 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- ukhilimu 33% - 125 ml;
- IParmesan - 135 g;
- igalikhi - amazinyo ama-2-3;
- imifino, ityuwa, umnyama omnyama.
Ukulungiselela
Gquba i-spaghetti kwaye ufune i-splice ye ham ngegalikhi. Ekupheleni kwefrying, engeza imifuno encinane ekhethiweyo, linda umzuzu omnye okanye ezimbini uze ubeke eceleni.
Kwisitya esahlukileyo udibanise izikhupha kunye nekhilimu kunye neParmesan ephosiweyo, yongeza ityuwa uze ubeke ubunzima bubhebhe, uvuselele rhoqo ukuvumela ukubilisa.
Emva kokuba i-spaghetti ikulungele ukukhenkceza, faka i-sauce eshisayo yeqanda-ukhilimu, i-ham eyosiweyo kwaye ugxininise epanini elifanayo.
I-Pasta carbonara yakhonza ngokukhawuleza kwiplanga elifudumeleyo, idibanisa isitya semifuno kunye nexesha lokupheka.
Yeka indlela ekhethileyo yokupheka unobumba we-carbonara - iresiphi yemifuno
Izithako:
- i-spaghetti - 275 g;
- i-zucchini encinci - i-piece 1;
- i-pepper e-sweet - 45 g;
- izaqathe - 45 g;
- i-bulb - 25 g;
- I-Parmesan okanye i-cheese efanayo eqinile - 125 g;
- ioli yeoli.
I sace:
- Iqanda litsha, khetha-2 ii-pcs.;
- IParmesan - 35 g;
- I-yogurt yesiGrike - 55 ml;
Ukulungiselela
Lungisa iinqotyi kunye ne-zucchini, uthathe amacwecwe amancinci, kunye ne-pepper kunye no-anyanisi kwiincubus ezincinci. Kwi-pan yokucima, ioli yamafutha omnquma, thumela imifuno apho kunye ne-stew, ikhava, ivuselela (imizuzu eyi-15).
Ngoku xelela ukuba ungayilungisa njani i-sauce ye-pasta ye-carbonara. Amaqanda ama-Whisk kwisitya kunye ne-yogurt, engeza ushizi ococekileyo, ityuwa kunye nokuxuba.
I-spaghetti ithunyelwa kumanzi abilayo kwaye upheke uze ulungele. Ukucoca amanzi, faka i-pasta kwindawo efudumele. Kuphezulu, sasaza ukuzaliswa kwemifuno kunye nokukhonza, ukufafaza ngokukhululekileyo ngeshizi.
I-Pasta carbonara ngamakhowe kunye ne-bacon-recipe
Izithako:
- i-spaghetti - 375 g;
- ibhakoni - 165 g;
- amaqanda amakhulu-8-10;
- ukhilimu ubuncinane i-33% - 265 ml;
- I-Parmesan okanye enye i-cheese efanayo-115 g;
- i-clove yegalikhi;
- umnyama omnyama;
- ioli yomnquma (umgangatho, ubanda obubandayo) - 35 ml;
- ityuwa.
Ukulungiselela
Kwisitya esikhulu esaneleyo esinamanzi asarti, ubilise i-spaghetti.
Kwi-pan yokutshisa ioli kunye neoli yeoli, thumela i-clove encinci ye-garlic, kwaye emva komzuzu wongeze ama-mushroom aqhotyosweyo kunye ne-bacon eqoshiwe. Konke oku kufuneka kukhiyiwe kuze kube yilapho umkhuhlane wamakhowe uqhuma kwaye udibene. Ngoku uthele ngo-krimu kwaye, ngokukhawuleza xa uqala ukubilisa, uphonsa iParmesan eqoshiwe. Gxotha kwaye ukhuphe umlilo ngokukhawuleza. Hlanganisa i-sauce kunye ne-spaghetti eshisayo kwaye usebenze, ufefe ngokukhululekile nge-parmesan kwaye ujongwe ngepilisi emnyama.