I-pasta etyongwe ngeeshizi

I-Pasta casserole yinqanaba eliphambili, kodwa isidlo esinomsoco kunye ne-high calorie dish. Le yindlela enhle kakhulu yokwenyusa abafazi, kuba unako ukwenza oko kusuka kwidlata yezolo. Yaye ukuba uthe wongeza imifuno kunye ne-grated ushizi kwisitya, akuyi kuba yincityambo nje kuphela, kodwa iyanceda. Sinika iindlela ezininzi zokupheka i-pasta ngeeshizi.

I-Recipe ye-pasta ngeeshizi

Izithako:

Ukulungiselela

Kamsinya kangakanani ukwenza ipasta kwi-pasta? Imveliso ngaphambi kokubilisa ngamanzi amancinci amancinci. Emva koko siwaphonsa kwi-colander, uhlambulule kwaye upheze ngeoli yezolimo. Ifomu yokubhaka igrisi ngebhotela kwaye usasaze i-pasta efanayo. I-sausages ihlanjululwa ukusuka kwipakethe kunye ne-stredded in circles, kunye ne-ham ityunyiwe. Utamatato uhlanjululwa, wucinywa kwaye unqunywe kwiikhabhi. Ngoku sasaza zonke izithako ezilungiselelwe ukusuka phezulu kwaye ubeke eceleni. Amaqanda atshayiswa ngokukhethekileyo nobisi, sibeka ukhilimu omuncu, sibeka ityuwa kunye ne- nutmeg . Konke udibanise ngokucophelela uze ugcwalise lo mxube kunye ne-pasta yethu kwi-pasta. Ngaphezulu kwefafaza eninzi, esithunywe kwi-oven eshushu, sibhala imizuzu engama-25, size sikhonze ukutya kwitafile.

I-pasta ekhethiweyo eneeshizi ezinzima kunye nama-mushroom

Izithako:

Ukulungiselela

Ukulungiselela i-casserole, ngaphambi kokupheka i-pasta, cima amanzi uze ubashiye bepholile. Ukwahlula ngokukhethekileyo amaqanda ngobisi kwaye uphonsa ityuwa encinane. I-cheese igaya kwi-grater uze uthele i-pasta. Ama-champignon ahlambulukileyo, aqhutywe, anqunywe kumacwecwe amancinci kwaye athambile ngokucwebekileyo kwioli efudumeleyo ukuba aphephe yonke into. Bese uyongeza kwi-pasta, yongeza ityuwa uze udibanise. Bonke ubuninzi obangelwayo badluliselwa ngokucophelela kwisitya sokupheka, inqanaba ngepuni kwaye bathululele umxube weqanda phezulu.

Sifake isitya kwi-oven engama-180 degrees kwaye sibheke imizuzu engama-20. Yonke into, eyolisayo, i-pasta casserole yasekuqaleni neyentliziyo ikulungele!