Ukuba ukhetha ukubhaka inyama yenkukhu enesidlo sesidlo okanye kwitheyibhile, kufuneka iresiphi yokwenza inkukhu ityuwa yinto oyifunayo. Ukunyuka kwama-crispy, inyama yenkukhu yenyama kunye nokuncinci kwebala lokupheka kwenza oku kutya kufikeleleke, kwanabafazi abangenamava. Inyaniso kukuba inkukhu, ebhakawa ngetyuwa, iphosa ehovini ngenxa yeryuwa yetyuwa ejikeleze kuyo, eyenza njengomqhubi othembekileyo wokushisa. Kule meko, ungakhathazeki malunga nosawoti ogqithiseleyo, kuba inyama iya kuthatha ityuwa eninzi njengoko iyimfuneko (ekhethekileyo yokubulela osmosis).
Ewe, kwinqanaba lokupheka siphendukela ekusebenzeni kwaye siqonde indlela yokupheka inkukhu ityuwa.
Ukupheka inkukhu ityuwa ehovini?
Izithako:
- isidumbu senkukhu - 1,5-2 kg;
- ityuwa - 500 g;
- i-lemon - i-1 piece;
- igalikhi - 3 cloves.
Ukulungiselela
I-carcass yenkukhu ihlanjululwa kwaye inqunywe kumanqatha amaninzi, yome ngophawu lwephepha uze uhlabe ngaphakathi ngaphakathi ngee-clove ezixinzekileyo. I-lemon idibene emanzini abilayo imizuzwana engama-30 okanye ifakwe kwi-oven microwave ngexesha elifanayo. Iitermusi ezitshisayo zibetha iisitha eziliqela kwaye zifake kwisigodlo senkukhu. Asinakugcoba isikhumba senkukhu, kodwa sishiye sihlambulukile kwaye somile!
Ngaphantsi kwepenki yokucoca ngombundu okanye ibhasi lokubhaka, ulala ngesigamu seekhilogram zetyuwa, uyibeke kwaye ubeke isidumbu senkukhu phezulu. Ukulungiselela inkukhu ityuwa iya kuthatha iiyure eziyi-1.5 kwi-degrees ezingama-200.
Inkukhu ityuwa kunye negalikhi kunikwa ngesitya esicaleni seentswitshi ezibhakiweyo, amazambane ahlambulukileyo okanye ukongeza kwi-salads esitsha. Bon appetit!
Inkukhu, ifakwe ngetyuwa
Enyanisweni, akunakwenzeka ukuba ufune inyama yenyama yenkukhu yonke, kodwa isitya safumana igama layo ngenxa ye-fried shiny shiny, njenge-peel ye-inkukhu entsha.
Izithako:
- isidumbu senkukhu - 1.5 kg;
- ityuwa enkulu - 500 g;
- i-rosemary-2 amasebe;
- igalikhi - ii-cloves 2;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukulungiselela
Ngaphambi kokuba ufune inkukhu ityuwa, kufuneka ulungiselele umsila ococekileyo. Ngenxa yolu lukhulu lolwandle lutyuwa lugalelwa kunye negalikhi kunye ne-rosemary. Ubuninzi obumphumo obuncitshisiweyo bubekwa ngokucacileyo kwi-tray yokubhaka, phezu kwe-cushion ye-cyuon sibeka inkukhu enqamle kwisitya esinye esiswini. Inkukhu eyenziweyo ayiyi kuthintela ityuwa ngokuthe ngqo kwenyama, ngoko umgangatho wayo unokuphepheka ngebhotela okanye ukhilimu omuncu ukwenza i-crust custy.
Ngoku kuhleli nje ukuba uthumele i-kuru ukuba ilungiselele i-cushion, ngomzuzu wama-60-80 kuma-degrees ama-200. Ukuzimisela kuqinisekiswa ngokusika intaka kwiindawo ezinamafutha kakhulu: i-juice ecacileyo iya kucaca ukuba isidlo sikulungele.
Inkukhu ityuwa
Izithako:
- inkukhu - 1,5 kg;
- ityuwa - 500 g;
- i-lemon - i-1 piece;
- Iingcambu - amaqabunga ama-5.
Ukulungiselela
Sihlamba inkukhu size siyidle. Ityuwa esiyalayo
Kwiphepha lokubhaka elikhutshwe nge-foil, uthele iisentimitha ezimbalwa zetyuwa uze uyibeke kuyo. Ityuwa eseleyo ihanjiswe ngokucophelela phezu kweenkukhu ukwenzela ukuba iifom ze-hydrochloric ezininzi zenziwe. Inkukhu yokubhaka kwintyatyambo yetyuwa iya kuthatha iiyure eziyi-1.5 kuma-170 degrees, ngelixa ihambisa inkukhu ngaphambi kokuyikhonza kufuneka ikhutshwe nge-foil imizuzu engama-20. Ukunquma inkukhu kuwanele nje ukuphula ikhekhe yetyuwa kwaye uhlukanise iziqwenga ezahlukileyo.