Inyama "iWellington" (I-Beef Wellington, Eng.) - isidlo esilungileyo sokusasaza seentsapho. Ukuthetha ngokukhawuleza, le ngxande yenkomo yenkomo, ebhakakwe inhlama ngamakhowe. Isitya sinombali. Abanye bakholelwa ngokuphosakeleyo ukuba isidlo singumthonyama kwindlunkulu ye-New Zealand e-New Zealand. Enyanisweni, iresiphi yenkomo "iWellington" yenziwe ngumphathi womphathi oqhelekileyo waseNgilani uArthur Wellesley Wellington njengesiNgesi inguqu yesiNgesi yesiqhelo - "i-fillet kuvavanyo." Igama laqulunqwa ngozuko olubalulekileyo lweMibutho yaseBritani ekhokelwa nguMdlu waseWellington phezu kwemikhosi kaNapoleon Bonaparte e-Battle of Waterloo ngo-1815.
Indlela yokupheka inyama yenkomo "Wellington"?
Ngoko, senza inkomo yeWellington.
Izithako:
- I-0.6-1 kg yesondlo esilungileyo senkomo (esona siphumelelo saso sonke isiqendu esisekwe kwi-vertebrae ye-dorsal);
- I-gram ye-pastry ye-500 (ungayithengisa okwenziwe esitolo);
- 1-2 anyanisi;
- igrama yama-mushroom ama-250-300;
- 1-2 izikhumba zeenkukhu ze inkukhu zokucoca intlama;
- Iipuniwe ezi-2 ze-dijon lwesardard;
- pepper emnyama;
- I-oyileji ye-4-5 yeepuni yemifuno yokucoca (kukulungele ukusebenzisa i-sunflower eqhotyoshelweyo kunye neoli ephosiweyo efudumele);
- ityuwa.
Ukulungiselela:
Okokuqala, iingcebiso ezimbalwa zokukhetha i-tenderloin efanelekileyo. Isidlo kufuneka sitshatywe (asinqabile), ngokuqhelekileyo sikhululekile emithanjeni kwaye, ngokuqinisekileyo, ngokukhethekileyo ukusuka kwisilwanyana esincinane.
Inyama yonke ipiliti ye-salting kwaye uthele i-pepper ephasayo emacaleni onke. Khawubambe inxalenye yenyama evela kumacala onke kwindawo ephosayo yokutshisa i-pan-brown brown shade. Ukucocwa kufuneka kuqalwe ngokufudumala kweoli kwitshisa ephezulu. Kutheni kunjalo? Kufuneka ufumane umquba obeka uphawu lwangaphakathi ngaphakathi. Xa imeko yefry ingashushu, iqondo lokushisa ngexesha lokutshiza aliyi kuphakama ngokwaneleyo, ijusi yenyama iya kuba nexesha lokuphuma kwipanini yokucima.
Lungisa amakhowe
Emva kokuhlwaya, inyama ikhuhlile kancane kwaye yatshitshiweyo kumacala onke nge-Dijon lwesardard. Yeka ukupholisa kwenye imizuzu engama-40 kwaye, emva kokufaka isiqwenga kwifilimu yokutya, siyisusa ihora kwifriji. Lungisa umxube we-anyan-mushroom. Ama-mushroom ahlambyiweyo kunye omisiwe kunye ne-anyanisi ehlanjululweyo aphehliweyo (kunokwenzeka ngokudibanisa, kodwa ngokwahlukileyo). Sifudumala ipenki encinci yokupanda kunye no-othoyi othoyiweyo kwioli yezilwanyana. Sisusa i-anyanisi nge-spatula kunye nokufumba ama-mushroom kuze kube yinto emnyama. Ama-mushroom kufuneka aphuculise umswakama ongaphezulu.
Xhuma
Emva kwexesha elichaziweyo, sisusa inyama kwisiqholo. I-pastry puff pastry ikhethiweyo ivule kwaye inqande kwisiqingatha. Hlela kwi-imeyli efunwayo. Sifaka iphepha lehlama kwiphepha lokubhaka. Sisasaza kwiphepha elincinci elincinci le-1/4 ye-anyan-mushroom ingxube ukuze i-substrate ibe yintonga yenyama. Beka inyama phezulu kwaye uhlanganise nayo yonke inxube ye-anyanisi-mushroom. Gubungela phezulu kunye nekhasi lesibini lomhlaba uze uphendule imida, unqumle ukugqithisa. Ngoku sibagcoba inhlama neqanda
Siyabhaka
Sifaka i-pan kwipuvini eshushu ngaphambi kwe-200ºC. Bhaka malunga nemizuzu engama-20, ngoko ukunciphisa izinga lokushisa ukuya kuma-degrees ka-170º uze ubhake enye i-20-30 imizuzu. Susa ngononophelo inyama yethu "iWellington" kwaye ishukunywe ngokukhawuleza kwisitya sokutya uze uthathe iinqununu. Unokuyihobisa ngamacembe e-greenery kwaye usebenze, umzekelo, kunye nobhiya obumnyama "Guinness" okanye i-ginger ale. Ewe, iwayini elibomvu ietafile okanye i-sherry eyomileyo yinto efanelekileyo.