"I-caviar ebomvu, i-caviar ebomvu, i-caviar yaselwandle, isitshalo seqanda ..." - ibinzana elidumiweyo kwifilimu engabonakaliyo nje yathinta. Kodwa akukho "u-Ivan Vasilievich," kodwa ngesitya sokumkani, kwifilimu ekhankanywe. Ngokuphathelele malunga ne-caviar kwiintlobo ze-salmon yentlanzi. I-caviar ebomvu kwi-salmon e-pinki, i-chum salmon, i-salmon kunye nezinye iintlanzi zale ntsapho iyincedo kakhulu, imveliso ebalulekileyo kwaye isondlo, okhokho bethu bayayazi kwaye bayayixabisa kakhulu. I-caviar ebomvu ixabiseke kakhulu kuwo onke amazwe aphuhlisiweyo kwaye ibhekwa njengento enyanisekileyo. Yidle kwindlebe kunye neyosiweyo, kodwa indlela engcono yokuyisebenzisa le mveliso kwifom enetyuwa. Yaye indlela i-caviar ebomvu ye-salmon e-pinki, i-chum salmon okanye i-chinook isetyenziswe ngokufanelekileyo, kwaye le nqaku iya kuxutyushwa.
Kutheni i-salting ikhethwa kwezinye ionyango?
Kodwa ngaphambi kokuba siqale sifunde iresiphi yokukhetha i-caviar ebomvu, makhe sibone ukuba kutheni le nonyango yokwenza le mveliso ikhethwayo. Kule nto, kuya kufuneka sijonge ngaphakathi kweeqanda kwaye sijonge ukubunjwa kwezinto eziphilayo. Ngoko, okokuqala, i-caviar ebomvu, njengoko, ngokubanzi, kunye nayiphi na enye, umkhiqizo ophezulu kakhulu wekhalori. I-100 grams ye-caviar i-250 kcal. Ukuthelekisa, ngomlinganiselo ofanayo wenyama - 150 kcal, kunye nobisi kuphela 80. Okwesibini, i-caviar salmon iqulethe amaninzi kunye neeprotheni. Emva koko, ezi ntlanzi zizayo, ekuphuhliseni apho kufuneka khona inani elikhulu lezondlo kunye namandla. Kodwa, njengokuba uyazi, i-oyile yeentlanzi ngumthombo wendalo owona mfuneko we-amino acids, i-fat amino-saturated, i-vitamin B, i-calcium, i-magnesium, i-phosphorus kunye ne-iodine. Nangona kunjalo, ayiguquli kwi-cholesterol eyingozi, ebeka iinqanawa zethu zegazi, kodwa kunoko, kunxamnye noko, kunceda ukukrazula le mveliso engalunganga. Kwaye kuya kwenzeka ntoni ukuba i-caviar iphekwe, ibhakawe okanye ifakwe? Iprotheni iya kunciphisa, kwaye iivithamini kunye ne-microelect benefits ziya kupheka. Siya kuvuyela umtya omhle wesitya, kodwa kuphela. Umzimba awuyi kunceda kakhulu. Oku kubonisa isiphetho esingokwemvelo, akukho ndlela yokupheka engcono, ngaphandle kwendlela ityuwa ebomvu ye-caviar.
Ngendlela echanekileyo ngayo i-caviar ebomvu ye-salmon kunye nezinye iintlanzi ze-salmon ekhaya?
Ngokuqinisekileyo unako ukukhathazeka, uye kwivenkile elisondeleyo kwaye uthenge i-canal edibeneyo, efanelekileyo, ithengiswa ngokukhululekile kwaye inokwaneleyo. Kodwa, okokuqala, intengo ibetha kakhulu. Okwesibini, iimveliso zepropati zineengxenye ezininzi zokulondolozwa, ezingakhuthaziyo. Ewe, kwaye, okwesithathu, ukuba ungumthonyama kwiindawo apho intlanzi ebomvu ihlala khona, kuyisono nje kuphela ukuba ungayisebenzisi inhlanhla yengozi. Ngoko, njani ngokuchanekileyo ityuwa ebomvu caviar? Kukho iindlela ezimbini eziphambili.
1. I- ambassador imanzi. I-Caviar kunye nenketho yonyango ayikwazi ukuba ngaphezu kweentsuku ezimbini. Okokuqala silungiselela i-brine. Ukwenza oku, ubilise amanzi uze ungeze ityuwa kunye noshukela kuwo. I-200 ml yamanzi udinga 40 g ityuwa kunye ne-10 g iswekile. Xa i-brine ikhuhlile kwiqondo lokushisa lokubasa, siyawazalisa nge-caviar ehlambulukile kwiifilimu kwaye uyifake iiyure ezimbini kwiqrijini. Ekupheleni kwesi sihlandlo, amaqanda ayalahlwa kwi-colander kwaye makhuphe amanzi. Yonke into, isidlo sikulungele. Ukugcina i-caviar ibe bhetele kwijelo yeglasi phantsi kweplastiki okanye isiqhekeza seglasi kwisifriji.
2. I- ambassador isomile. Ngalolu khetho, i-caviar ingagcinwa kwiqrijini ukuya kwiiveki ezimbini. Okokuqala, sikhulisa amaqanda kumateyipu, apho sisibeka khona kwi-colander emanzini abilayo ngomnyuzi kumasekhondi angu-20-25. Ngaphezu kweli xesha, awukwazi ukugcina amaqanda ngamanzi abilayo. Emva koko uyitshintshe ngokukhawuleza nge-sieve enkulu (enye isebenzise i-racket ye-badminton). Kule meko, igobolondo ihlala ezandleni nasezindongeni zesisi, kwaye amaqanda ayahlukana.
Ngoku, ukwazi indlela yokuthunga i-salviar ebomvu ye-salviar kunye nezinye iintlanzi ze-salmon, unokufaka ingcamango kwaye ufike ngeyona ndlela ekhethekileyo yokuncedisa le mveliso emangalisayo. Sinqwenela inhlanhla kunye nesondlo esinomdla!