Ubisi kunye nesoda

Ukuba kukho uphawu lokuqala lokubanda uqhubela kwi-pharmacy, eli nqaku liya kuba luncedo kakhulu. Amachiza aqinisekisiwe ukusombulula ingxaki, kodwa kuphela xa ukhethwe ngokuchanekileyo, apho kuyimfuneko ukubonisana nodokotela. Ngaba awufuni ukuya kwipolyclinic ukunyanga ukukhwehlela? Emva koko zama ubisi kunye nesoda. Le mpendulo yomntu ikhuselekile kwaye iqinisekise kakhulu kakuhle.

Unyango lwekhwehlela nobisi kunye ne-soda

Ukusebenzisa ubisi nge-soda xa ukukhwehlela kunokukhawuleza ukuphucula. Impembelelo yokuphilisa ngenxa yezinto ezininzi:

Ngokubambisana, zonke ezi ndawo zivumela ukuba ufake indawo yesoda eqhelekileyo kunye ne-soda. Kakade ke, kuphela ukuba imeko yesigulane ayinzima, ayikho iqondo eliphezulu lokushisa kwaye isifo sidlula ngaphandle kweengxaki.

Kwizigaba zokuqala kunokubonakala ngathi ukusuka kwonyango ngobisi kunye nokukhwehlela kwe-soda kuphela ukwanda kwaye isifo siyaqhubeka, kodwa oku akunjalo. Ngokubanda kunye ne-SARS, iibhaktheriya ziqala ukusasaza kwindlela yokuphefumula, umzimba uzama ukulwa nawo, kukho ukukhwehlela okumileyo. Ngaloo ndlela umzimba wethu ulahla i-mucus kunye ne-phlegm emiphakeni, kodwa ukuba ngaba baninzi, ukukhwehlela akusebenzi kwaye kubuthathaka. Ngoko ke, oomosomzi kweli nqanaba balula isilwanyana esiphucula i-expectoration kwaye iyanciphisa i-muscus:

Xa zisetyenzisiwe, ukukhwehlela kuya kuba namandla ngakumbi, oku kunceda ukucima izitho zokuphefumula kwiibhaktheriya ngokukhawuleza. Imiphumo efanayo ifumaneka ngonyango ngobisi kunye nesoda. Isifo esingahlala iiveki kwaye siphele ngeengxaki siya kuhamba kwiintsuku ezimbalwa.

Iresiphi yobisi kunye ne-soda kwi-bronchitis

Olu lungiso lwabantu luyazibonakalisa ngokuqinisekileyo nakwiimeko ezinzulu ezifana ne-bronchitis. Ingakumbi-ebangelwa ukutshaya i-bronchitis engapheliyo. Ukusebenzisa ubisi kunye ne-soda, umnqweno wokutshaya umsi uyalala, kwaye ukulahla ukukhwehlela kukho ithuba kwaye konke ukulahla umkhuba omubi. Ukupheka nokuthatha ubisi kunye ne-soda kwi-bronchitis kwaye kubanda ngeendlela ezifanayo:

  1. Thatha 250 ml yobisi lonke, ubushushu kwiqondo lokushisa kwama-70-80 degrees. Akunjalo na ukuba ungayifaki kwimilenze!
  2. Yongeza ii-0.5 zeaspuni ze-soda ebisi, gubungela, uthele kwikomityi, apho uya kuba nococeko lokusela.
  3. Ukuze kuphuculwe intle kunye nokuphucula umgangatho wokuqinisa, unokongeza kwisiselo se-1 tbsp. i-spoonful ye honey okanye 1 ithispoon yebhotela ye-cocoa. Ukuba uthanda i- cinnamon , unokongeza umpu omncinane womhlaba. Le spice inezixhobo ezichasayo.
  4. Thatha ubisi obufudumele. Phinda le nkqubo 2 ngamaxesha de ufikelele.