Yintoni enokumnandi ngakumbi kunotye wethenda uze unyibilike emlonyeni, i-pie ephethe iphunga elimnandi kunye nobunzima obubi? I-pie e- leyiti kwi-pastry emfutshane inokunikwa kwikomityi yetiyi okanye ikhofi, ukuba ayikholiswa nje ngeendwendwe ezingalindelekanga, kodwa nezihlobo.
Ikhekhe leSand ne-filling lemon
Izithako:
- ukhilimu omuncu 15% - 250 g;
- ibhotela - 200 g;
- Iqumba leqanda - i-1 piece;
- umgubo ophezulu kwibakala - 3 tbsp.
Ukuzaliswa:
- lemon - iziqhekeza ezi-3;
- ushukela-1 into;
- ushukela ophucukileyo.
Ukulungiselela
Ngoko, okokuqala sifuna ukuxolela intlama emfutshane nawe. Ukwenza oku, thatha iqhwa kusengaphambili, ibhotile ebindileyo, uyiguqule kwi-grater uze uyixube kunye nomgubo ococekileyo kuze kube yimeko yemeko ehambelana nayo. Emva koko faka ukhilimu omuncu omninzi kwaye uxoxise ngokugqithiseleyo ubunzima kuze kube lula. Emva koko, gweba intlama ibe yitya ephosiweyo, uyibeke kwisitya, uvale isiqhekeza uze uyibeke kwisiqingatha seyure kwifriji.
Okwangoku, makhe sifunde nawe ukuba wenze njani ukuzalisa i-lemon ye-lemon. I-lemon ihlanjululwe kakuhle ngamanzi afudumele, isula ngehayile yikhikhini, siyifaka ngamanzi abilayo kakhulu kwaye siyihlambe kwi-melon grater. Emva koko, uthele kwi-ushukela uze uyiguqule yonke into ngemfoloko, uchithe umbane ogqithisiweyo xa kuyimfuneko. Ifom yokubhaka ifakwe ngesikhumba, sisasaza inxalenye enkulu yenhlama ecolile, sisasaza kuwo wonke umhlaba size sibe ngamacala aphantsi. Siphonononga usebenze kwiindawo eziliqela ngefoloko, uthele ikhemisi ye-lemon uze uyigubungele i-pie yentlabathi kunye nomgca wesibini we-dough, ngaphambi kokulungiswa kwisitya esincinci kunye ne-pin pin. Iqonga lilungelelanise imiphetho kwisangqa kwaye uhlambe umphezulu ngeqanda leqanda elibethekile ngeswekile. Sithumela i-dessert kwi-oven yangaphambili kwaye sibhaka ngeemitha ezingama-20 kwiqondo lokushisa kwama-220 degrees. Ngaphambi kokuba usebenze, ufafaze ikhekhe lemon nge powder efihliweyo enobumba okanye i-almond.
Ikhefu elifutshane
Izithako:
- isitashi sezambane - 1 tbsp. isipuni;
- umgubo ophezulu kwibanga - 400 g;
- ibhotela - 200 g;
- ukhilimu omuncu ophantsi kweoli-1 into;
- ukutya kwe-soda - pinch;
- ityuwa encinci.
Ukuzaliswa:
- i-lemon - iziqwenga 2;
- ushukela-1 into;
- iqanda elimhlophe - ama-3 ama-pcs.
Ukulungiselela
Susa ioli kusengaphambili kwifriji kwaye siyishiye khona imizuzu engama-30. Ngeli xesha sithatha isitya esiqinileyo, siphunga umgubo kuwo kwaye siphonsa ingca yetyuwa. Sithatha ibhotela e-cooled cream kwaye siyichobozele kwi-grater enkulu phezu komgubo. I-Soda ixutywe kunye ne-cream e-fat-fat sour and pour the mix in a crumb. Ngokukhawuleza uxove inhlama ngezandla zakho, uyiqhube kwibhola uze uyibeke efrijini. Siphawula malunga nemizuzu engama-30, kodwa ngoku siza kulungiselela ukuzaliswa. Sithatha ama-lemons, siwahlambe ngokucophelela ngebhayisiki kwaye sinqunyulwe ngamaqhekeza amancinci, sisuse amathambo. Emva koko uzithumele kwisitya se-blender, uthele ushukela kunye ne-whisk kude kube lula. Inhlama