I-capcake , ngesiNgesi, ithetha " inkokhelo yobukhulu bekomityi ." Isici sawo esahlukileyo si-cream cap, esinokuba nembala eyahlukileyo kunye neepateni. I-taste of capkake imnandi ngokumangalisayo, kunye nokubonakala: banomsoco ococekileyo kwaye bancibilika emlonyeni. A ndi kholelwa? Emva koko uzame ukwenza le dessert, kwaye uza kuzibona. Kwaye namhlanje sinika ingqalelo ezimbalwa zokupheka zokuqala kunye nezolungisayo zokulungiselela ukhilimu we-capcasks, kwaye ukhetha lowo uthanda kakhulu!
ICream Butter for Cappeycakes
Izithako:
- ishukela elenziwe ngompu - izinto ezine;
- ibhotela - 200 g;
- ubisi - 50 ml;
- i-sinamon, i-vanilla, iziqhamo zezityalo - ukuba zifunwa.
Ukulungiselela
Sidibanisa ibhotela elityebileyo kwi-mixer, ngokuthe ngcembe nithulule kwishukela elenziwe ngopolisi kunye nezinye izithako ezinamakhayo ukunambitha. Emva koko uthele ubisi olunamanzi kwaye uphinde usebenze ixesha elithile ukhenkceza kummandla womoya.
I-Cream Cheese Curd Cream
Izithako:
- isisindo somsizi we-cottage - 150 g;
- ibhotela - 50 g;
- i-vanilla pudding - 1 sachet;
- ushukela otyongwe - 2 tbsp.
Ukulungiselela
I-Butter idibaniswe kunye ne- curd mass and beaten nge mixer ukuhambelana ngokufanayo, ngokukhawuleza igalela ishukela kunye ne-vanilla pudding. Ukulungele ukucoca ukhilimu okwesikhashana kwifriji, emva koko zihombise nge-capkakes, zihombise ngentando kunye namajikijolo amancinci - i-cranberries, i-raspberries, i-strawberries okanye i-currants.
Ikhekhelethi ye-chocolate
Izithako:
- Ishokoleta esimnyama esibhakabhaka - 200 g;
- ubusi - 50 g;
- ukhilimu - 250 ml.
Ukulungiselela
Hlanganisa ukhilimu kunye nobusi omanzi uze usiyise emathunjini. Kongeza kancane i-ts'oletele kumxube oshushu uze udibanise size udibanise ngokungafaniyo ngaphandle kwezibonda. I-creamy-glaze eyenziwe eyenziwe yenziwe ngokufanelekileyo ukuze ifakwe kwifriji, uze uyihlobise nge-capca.
I-cream cream iyakuthena ukhilimu
Izithako:
- i-cream chilled - 1 into;
- ushukela ophuyiweyo - 3 tbsp. iipuni;
- i-vanilla yeshukela - 10 g.
Ukulungiselela
Ngoko, i-krimu, i-pre-chilled kwifriji, yenza i-friji egcweleyo, ngokukhawuleza ithulule ishukela kunye ne powder. Siyakuthatha ingqalelo ukuba i-cream ehlanjululwayo ayizinzile kakhulu kwifomu, ngoko ke siyihobisa iifomsile ze-cream cream emva kokukhonza.
Ikhempiki ye-Maskarpone
Izithako:
- ukhilimu 35% - 100 ml;
- i-mascarpone cheese - 200 g;
- ushukela otyongwe - 50 g.
Ukulungiselela
I-Cream imbetha kakuhle kude kube neentsika ezizinzile. Emva koko wongeza ushukela ophuyiweyo kunye noshizi ocoliweyo, xubana kwaye whisk ngejubane eliphakathi, kodwa kungekude kakhulu, ukuze i-cheese ingaqali ukuhlukana kwaye amanzi akahluki. Ngenxa yoko, kufuneka ufumane ukhilimu ushizi okhanyayo.
Ukhilimu wekhenkkiki
Izithako:
- iqanda lenkukhu - 4 ii-pcs.;
- ushukela ogqithisiweyo - 200 g;
- ibhotela - 200 g;
- Umbala wokutya - 2 g;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Ukwenza i-protein cream, thabatha amaqanda enkukhu, uhlukanise ngokucophelela iiproteni ezikhupha kunye ne-whisk iiprotheni kakuhle noshukela. Emva koko ubeke ibhati yokuhlambela amanzi kwaye udibanise kakuhle imizuzu engama-3 uze udibanise i-crystals. Emva koko, tshintshela umxube obangelwa kwisitya esinye, uthele ngejisi lemon kwaye uyibethe kunye nomxube kuze kubekho ifom, eqinileyo iifom.
Ungayeki ukubetha, engeza i-oli ecocekileyo kwaye ubeke umbala wokutya ngokuqonda kwakho. I-cream ekhangela ikhutshwe malunga neyure kwiqrijini ukuze iqhwa. Ekupheleni kwexesha, sihombisa i-capca eyenziwe ngokulungelelanisa nge-protein cream kwaye siyihombise ngentando kunye neentyantyambo okanye enye i-powder kwi-sugar glaze.