I-Dandelion sele ixabiswa njengezityalo zemithi kwaye isetyenziswe ngokubanzi kumayeza omntu. Iqukethe izinto ezininzi ezincedo:
- iivithamini zeqela C no-B;
- i-carotene;
- i-ascorbic ne-nicotinic acid;
- potassium;
- calcium;
- manganese;
- i-phosphorus;
- isinyithi;
- choline;
- tocopherol.
Ukuphula i-dandelion, unokubona ukuba isiqu sinomso ococekileyo, ofanayo nobisi, ocebile kwi-teraxacin kunye ne-teraksacerin, kwaye iqulethe iipesenti eziliqela zezinto ze-rubber, ngoko ngamanye amaxesha ubizwa ngokuba ngumntu obisi-milkman.
Kuphawulwe ukuba esi sityalo sinezixhobo ezixhatshazwayo, ezibaluleke kakhulu kwisibindi kwaye zingavumeli ukuba zikhule.
I-Dandelion isetyenziswe ngokubanzi-ukusuka kwiingcambu, iziqu kunye namaqabunga ukuya kwiintyatyambo. Ububanzi besicelo:
- ukutya;
- kwizonyiso;
- kwiyeza.
Izinzuzo zobusi kwi-dandelions
Njengoko kuchazwe ngentla, i-dandelion iyisityalo esivamile kwaye sifumaneka. Iindlela zokupheka kwezicelo zilula. Ukusetyenziswa kween honey dandelion kuninzi, njengoko unokuzibona.
Abo bapheka ubusi, bathi liba likhulu, legolide, elimnandi, elinomdla othakazelisayo.
Nazi ezinye iindlela zokupheka ngobusi ukusuka kuma-dandelions kwaye ubone into enhle nokuba ingaba yingozi.
Nantsi enye yeendlela zokupheka ezilula.
Recipe # 1
Izithako:
- iindandatho zeedandelion - ibhodwe;
- amanzi - 1/2 litre;
- ushukela-1 kg;
- lemon - 1-2 ii-pcs. (ukunambitha).
Ukulungiselela
Ngokuqinisekileyo sifaka iintyatyambo kwisitya, sizalise ngamanzi abandayo kwaye maye wema iiyure ezingama-24. Emva koko siyifake, sibeke kwisikhwama, uyigcwalise ngamanzi uze uyilise imizuzu eyi-15 ngokushisa okuphantsi. Imizuzu embalwa ngaphambi kokuphela kokupheka, siyakongeza ukugalelwa kwi-legrinder inyama yesikhumba kunye nesikhumba. Silindele yonke into ukubilisa nokucima. Sifaka iiyure ezingama-24. Bese ucoca umhluzi, ungeze iswekile. Sibilisa ngamanyathelo ambalwa ngaphambi kokufumana i-viscosity. Uju oluvela kwi-dandelions lungele.
Kukho iresiphi elula kunobusi obuncedo.
Recipe # 2
Izithako:
- iintyatyambo zeDandelion - iziqwenga ezingama-300;
- amanzi - iikomityi ezimbili;
- ushukela-1 kg;
- 1 ithisipuni ye-citric acid (okanye isiqingatha semon).
Ukulungiselela
Okokuqala, pheka isiraphu - amanzi kunye noshukela. Sihlamba iintyatyambo ze-dandelion. Kwisiraphu ebilisayo silala ngeentyantyambo zokulala kwaye sibilise imizuzu engama-20. Imizuzu 2-3 ngaphambi kokuphela kokupheka, uthele i-citric acid okanye ijusi lemon. Sifumanisa ubunzima obujikeleziweyo kwiiyure ezingama-24. Cinyanisa iinduli uze ubilise enye imizuzu engama-20 ngokushisa okuphantsi. Inyosi iluhlaza okwesibhakabhaka, ecacileyo kunye nenqabileyo ekhethekileyo.
Nantsi yintoni ukusetyenziswa kwe-honey dandelion:
- unceda nge-urolithiasis;
- ngeentlobo ezahlukeneyo ze-hepatitis;
- luncedo kwi-cholecystitis;
- ubuyisela iiseli ze gallbladder kunye nesibindi emva kwesifo;
- inefuthe le-antipyretic;
- ikhupha iimbungu, ihlambulule amathumbu;
- kususa ixekisi;
- Unceda abantu abaneengxaki kumalungu - i-arthritis, i-gout nezinye izifo ezifanayo;
- Inomphumo wokuthoba kwinkqubo yeentlanzi, ngoko ku luncedo xa kuthathwa ebusuku;
- kakuhle kunceda ngexesha lokuhlaselwa kwesifo se-asthma kunye ne-bronchitis;
- Unceda nge- gastritis nge-acidity ephantsi, i-hemorrhoids;
- Ku luncedo kakhulu kulabo abanesifo senhliziyo;
- unceda ngokuvuvukala;
- Ukhonza njengomncedisi kwinqanaba elincinci le-potassium;
- Kunceda kakhulu ekutyhefuzeni nasekuxekeni;
- ukwandisa ukutya;
- unceda nge-metabolism, ukuphucula imeko jikelele yomzimba.
Inzuzo kunye nengozi ye honey dandelion
Ngokunxulumene neenzuzo zobusi be-dandelion kunokuzisa nokulimaza.
Nazi iinkcazo ekusebenziseni ubusi kwi-dandelions:
- Awukwazi ukuyisebenzisa ngokugqithisa okanye ukucinywa kwephepha lebhiliyari.
- Ukuba udla ubuninzi busiko kunye ne-gastritis, i- gastroduodenitis okanye i-peptic ulcer - oku kuya kubakhokelela kwinkqubo yokudambisa amanzi, njengokuba isifo sohudo sinokuqala nokuhlanza singavulwa.
- Ukusetyenziswa kobusi kungabangela ukunyamezela okukhulu.