Esinye sezidlo ezidliwayo zetiyi i-almond biscuits, ezinokuthi zenziwe ngamanani amaninzi. Ekubeni sele ifumene indawo kwiinkcubeko zenkcubeko yenani elikhulu labantu, ukukhetha iresiphi yesinambatho kuba ngumsebenzi onzima: ngamaqanda aqhotyoshelweyo okanye ngokupheleleyo, ngokudibanisa i-citrus okanye i-tsokolate-enjalo ifomati iya kuguqula intloko yezinyo ezinomso.
Iibisiki zomgubo we-alimondi
I-cookie i-almond yile recipe yeklasi, nangona isandul 'ukuhlala kwithuba lethu ngenxa yokulahleka kwangaphambili kweemveliso "zangaphandle" kwii-shelf zokugcina. Ubumnandi bolu hlobo buya kubhenela kubathandi be-bhisikidi ye-viscous, ibhonkiti, kunye nabalandeli bezinto ezinqabileyo nezomoya. Kuxhomekeke kwisiphumo esifunileyo, ungasebenzisa iincwadi zokupheka ezifanayo kwaye uguqule kuphela ixesha lokubhaka kunye nobushushu.
I-Almond Shortbread Cookies
Ingqungquthela yesihlabathi esincinci ye-delicacy ihlale isigxina sayo kwi-pedestal ye-confectionery ngenxa yokukwazi ukuchithwa ngokoqobo emlonyeni. Yibonge yonke into engekho kuphela ukudibanisa okulungileyo kunye nobukhulu bezinto, kodwa nendlela yokubunjwa. I-cookie i-almond shortbread cookie iyona ndlela yokuqala kwaye iphinda iphinda iphinde iphinde ithethe ubugcisa beklasikhi. Ukuze ufumane umphumo ogqwesileyo, gubungela ubunzima obungenazo iipini, kodwa ubole iibhola ngesandla, ngoko kuya kuba mnene kunye ne-airy.
Izithako:
- umgubo wengqolowa - 2 ¼;
- ityitera epholileyo - 250 g;
- ishukela elenziwe ngompu - 100 g;
- i-vanilla extract - 2 tsp.
- ii-almond ezichotshoziweyo - 1 tbsp.
Ukulungiselela
- Yifaka ibhotela kunye ne-powder kunye nefuthe elimnandi kuze kube yilapho kuthotyelwa ukulungelelanisa okuluhlaza.
- Yongeza izithako ezomileyo kwaye udibanise konke kunye ne-spatula yamaplanga.
- Yenza iibhola ze-bhola ezine-2.5 cm kwaye uzibeke kwisikhumba.
- Pheka kwi-degrees ezili-160 ukuya kwi-12-15 imizuzu.
I-cookie i-almond kunye nemon
I-Citrus peel isoloko ihlaziye isitya kungekhona nje ngevumba layo, kodwa kunye nebala layo. Ngokoluhlu olulandelayo, i-lemon isetyenzisiweyo, kodwa ngokuhlukahluka kunokwenzeka ukuba uyifake esikhundleni sayo ngexabiso elinganayo le-orange peel, i-grapefruit (iya kunika uburhala obukhulu), kwaye ngexesha lebusika - i-mandarin. Ngokungabikho kweziqhamo ezintsha ngokuxelisa iphunga labo, i-confectionery perfume iya kuba ngumdlalo opheleleyo.
Izithako:
- ushukela - 90 g;
- i-lemon peel - 2 tbsp. iipuni;
- umgubo womgubo - 280 g;
- igargarine - 260 g.
Ukulungiselela
- I-Sweetener kunye ne-citrus peel kufuneka imangele.
- Emva koko qalisa ukuxuba umxube ngamacube e-margarine ebandayo, uyongeze kwiindawo ezincinci.
- Oku kuthunyelwa kumxube womgubo we nut.
- Ukubetha kumiswa ngokukhawuleza nje xa inhlama iqokelelwa kwisitya esisodwa esimbozwe kwiphephancwadi kwaye sithunyelwa kubanda ngeeyure ezintathu.
- Ngendlela, i-almond biscuits ene-lemon-iresiphi evumela ukuba ubeke isitoreji ekusebenziseni ukusetyenziswa kwexesha elizayo, njengoko i-billet ingagcinwa kwifriji ukuya kwinyanga.
- I-billet ehlile ihlulwe kwiibhola ezingama-34 kwaye ithunyelwe kwi-oven imizuzu eyi-10 kwi-180.
Ikhukhi ze-almond nut
Ukuba i-cookie elula ye-almond ayinakukumangalela, yiphindwe kabini kwinani, ungayisebenzisi nje kuphela kwisiseko, kodwa ukufafaza iimveliso, eziza kunceda ukwehluka kobuncwane bokubambisa ngenxa yokubambisana kunye nokunyaniseka okuhambelanayo kunye nokubonakala okubukhali kunye nokubukeka. Ukufafaza kungcono ukusebenzisa ii-kernels ezipheleleyo, kodwa ezo zinqunywe ngeepalals, isinyathelo esinjalo siya kunika isitya ukuba sibukeka ngakumbi.
Izithako:
- ioli - 250 g;
- ushukela - 150 g;
- umgubo womgubo - izinto ezi-2;
- i-powder baking-2 tsp;
- iifalal for decoration.
Ukulungiselela
- Ngaphambi kokuba wenze i-cookie ye-almond ekhaya, qala ukubetha izinto ezimbalwa ezivela kuloluhlu ukuya kwi-cream.
- Ngokwahlukileyo, zidibanisa izithako ezomileyo kwaye uqale uzinikezele kwisisombululo esiphumela.
- I-cookie i-Almond walnut - iresiphi iyakhawuleza, kuba kanye emva kokuxuba ingahlulwa ibe ngamaqhekeza, igxutywe kwaye ifafazwe ngamagqabi.
- Ikota nganye yeyure kwi-oven nge-degrees ezili-150 kwaye ungaqala ukunambitha.
Iibisiki ze-almond-chocolate
I-bhisikidi ye-almond-chocolate is recipe eqinisekisiwe ukuma ngaphandle kwemvelaphi yezinye izidlo etafileni, kungekhona nje ngentsingiselo yayo, kodwa kunye nokubonakala okungaqhelekanga: i- cookie ye- chocolate ifakwe kwiziko ngalinye, emva kokubhaka nokupholisa imveliso, ukudlala indima yohlobo lokuzalisa. Esikhundleni sokugqibela kwikhosi ungayifaka iresiphi eqinisekisiweyo yekhilimu kunye necolethi .
Izithako:
- umgubo we-alimondi - izinto ezi-2;
- i-powder baking - 2/3 tsp.
- i-walnut paste - 3 tbsp. iipuni;
- ubusi - 50 ml;
- ubisi - 30 ml;
- tshokoleta unamathisele ukukhonza.
Ukulungiselela
- Esi sikhokelo solu khetho, akukho mfuneko yokulandela umyalelo othile weemveliso zokuqhawula: zonke iinkcukacha eziphezulu zivela kwoluhlu zingathunyelwa ngokukhuselekileyo phantsi kwee-whiskers zomxube kwaye zihlanjululwe zize zidibene.
- Ubunzima obunobangela emva kokuba i-half-hour-hour cooling yenziwe iibhola kwaye yenza inotshi phakathi komnwe.
- Emva kwemizuzu engama-6-8 yokubhaka nge-180, i-bhisikidi ye-almond ikhuhliwe kwaye izaliswe nge-chocolate etshiweyo usebenzisa isikhwama se-confectionery.
Iibisiki zaseAtaliki zase-Itali
Enye indlela yokumisa ngokuqhelekileyo itiye iya kuba yi-cookie ye-almond, iresiphi echazwe ngezantsi. Ekhaya, i-biscotti ihanjiswa kwiingxowa zekhofi, kodwa akukho bani owenqabela ukuphula isiko ukuthanda kwabo. Ngandlela-thile, isiselo esiphuzayo xa ukutya sidinga, kuba kuyisiko ukubeka ngaphambi kokucwina inomileyo ocolileyo kwi-oven delicacy.
Izithako:
- amaqanda - amaqhekeza amathathu;
- ushukela werhasi - 150 g;
- isoda - 1 ithisipuni;
- umgubo - 300 g;
- Izilwanyana ze-almond - 100 g;
- ipeel yeelmon enye;
- ioli yomnquma - 100 ml.
Ukulungiselela
- Ukudibanisa i-fat oil kunye ne-egg, amaqanda kunye ne-soda, uthele i-nucleus.
- Iqela lityhala umgubo uze ufumane inhlama eqinileyo nenomdla.
- Yibhalise kwi-log uze uyiqhewule.
- Yomisa i cookie ye-almondi yekota kwiyure ezingama-180.
Iikhukhi ezivela kumagumbi e-almond
I-cookie i-Almond ngaphandle komgubo-enye indlela efanelekileyo kubo bonke abangenako ukunyamezela i-gluten okanye nayiphi na isizathu esinqumle ukushiya imikhiqizo ye-cereal. Oku kutywala kubandakanya iipalali yedwa, ezidibaniswa ne-sweetener kunye namaprotheni abenza njengenxilongo. Emva kokutshatyalaliswa kobushushu, ufumana ubumnandi, bukhumbuza kakhulu i-kozinaki eyaziwayo.
Izithako:
- iipalali - izinto ezi-2;
- ushukela - 150 g;
- iiprotheni - 2 ii-pcs.
Ukulungiselela
- Xhuma zonke izithako kunye kunye nokubeka iziqephu kwisithuba esincinci kwesikhumba.
- I-cookies i-cookie yamakhukhi eyenziwe ngama-flakes ayilungiselelwe ikota yeyure ngama-degree degrees.
I-cookies i-almond yesiFrentshi
Ukongeza kwi-macaroni eqhelekileyo edumile, i-French cuisine yanika i-bhisikidi enye ipakishe ye-almond, i-recipe yayo ayithandi kakhulu. Iigobolondo zomoya "Madeleine" zidinga ukuba zibhakale iifom ekhethekileyo kunye negama elifanayo, elingenakunzima ukufumana kuyo nayiphi na ivenkile ekhethekileyo yee-confectioners, kunye nokufaka indawo yokudlela ekhitshini yakho.
Izithako:
- amaqanda - ii-2;
- ukukhupha i-vanilla - ¾ tsp;
- umgubo we-alimondi - 130 g;
- ushukela - 70 g;
- igargarine - 50 g.
Ukulungiselela
- Emva kokubetha izithako ezimbalwa zokugqibela kwi-ukhilimu, yongeza amaqanda kunye neqhumiso kunye nomgubo we-alimondi kubo.
- I-dough yamkelekileyo isasaza kwiifom ezizodwa.
- Pheka ii-cookies ze-ammondi ngemizuzu eyi-15-17 kwi-degrees ezingama-190.