Uju oluvela kwiidonsa zepine

Ukuba izinto ezincedo zamachiza okunokwelapha zingatholakala kwizinyosi, ngoko, ngelishwa, iinyosi zidlula imithi ye-coniferous, kuba ayifaki i-nectar ukuba le nambuzane ixhamle. Imithi yeConiferous - le yintle impilo yempilo, kuba ukuhamba phakathi kwehlathi lephayini kunezela amandla kwaye kwenza kube lula ukuphefumla. Ukufakela zonke izinto ezikhoyo kwipini kunye ne-spruce, unokwenza ubusi ukusuka kuma-cones amancinci, okuya kuba nezinto ezininzi ezincedo. Indlela yokuyihambisa kunye neziphi izifo ezithathayo, siza kuxela kule nqaku.

Uzuze kwizinyosi ezivela kwiipone zepine

Inyosi ephuma kwiipone zepine ihlala iphakanyiswa ukuba isetyenziswe kukhwehlela, kodwa akuyena kuphela umcimbi xa ungathathwa. Le mveliso inokusetyenziswa njenge-agent ekhuselayo:

• kwizifo eziphilayo;
• ukuphucula umkhuhlane ;
• ukuphucula imetabolism.

Njengemveliso yonyango, ubusi busiki kusetyenziswa:

• umkhuhlane nomkhuhlane;
• nezifo zendlela yokugaya;
• nesifo sofuba.

Kananjalo ubusi obuvela kwiidonsa zepine kunceda ukunqoba ukukhathala.

Oku kwahluka kwintsimi yokusetyenziswa kubangelwa ukuba izinto eziphambili (iimbombo, amahlumela, izintso, impova) iqulethe uncedo oluninzi kumntu:

• iivithamini;
• oyile;
• amino acids;
• zamaminerali.

Iidlophu zonyango lwezokwelapha ezivela kwiidonsa zepine

Ngokuqhelekileyo, i-pine ubusi inconywa ukuba yenziwe kwimizi eluhlaza, ekufuneka iqokelelwe entwasahlobo okanye ekuqaleni kwehlobo kuphela kwimithi enempilo ekhula kude neendlela kunye nezityalo.

Izithako:

• iigesi ezihlaza;
• amanzi;
• ushukela;
• lemon okanye 0.5 tsp. acid citric.

Ubuninzi bemveliso ibalwa malunga nolu hlobo lulandelayo: 1 litre yamanzi kufuneka ithathwe i-1 kg iswekile, iinqununu ezingama-75-80 kunye ne-0.5 lemon.

Uhlobo lokuqala lokulungiselela:

1. Iibonisi eziqokelelwe zihlanjululwa kude notshsi kwaye zongeza isitya esikhulu esikhulu.
2. Gcwalisa ngamanzi kwaye uqale ukupheka ngomlilo ocothayo. Emva kwamathumba okuphunga kuyimfuneko ukuyigcina ngomlilo i-20-30 imizuzu. Ukuzimisela kwama-cones kugqitywa ngobuncwane babo, ngoko ixesha lokubilisa kwimeko nganye lingahluke.
3. Susa isitya esivela kwiidonsi ukusuka kwiplabathi uze uyivumele ukuba ivalwe iiyure ezingama-24.
4. Sithatha ama-cones ukusuka kumhluzi kwaye siwugubungele ushukela.
5. Sibeka umlilo ocothayo kwaye sipheke, sivuselela rhoqo, de kube ukudibanisa kugxininise. Ngokuqhelekileyo kuthatha iiyure eziyi-1.5.
6. Yongeza ijusi yemonom uze udibanise kakuhle.

Kubalulekile ukuthululela ubusi obufunyenwe kumatshini ashushu, uvale isiqhekeza uze ufake efrijini.

Option ezimbini:

1. Iibhondi ezihlambulukileyo kunye neziphambeneyo zilala ebhodini elikhulu.
2. Gcwalisa ngamanzi ukuze ngaphezu kwawo kukho i-2 cm ye-liquid, kwaye ubeke phezu kwetafile.
3. Bilisa iisoni ngeyure eli-1, kwaye ucocele iiyure eziyi-8 ukunyanzelisa.
4. Phinda le nkqubo (upheke iyure eli-1, chukumisa 8) ngamaxesha amaninzi de iidiesithi zincinci, kwaye umhluzi ugcwele.
5. Susa ama-cones, kwaye sihluze umhluzi ngokusebenzisa iindidi ezili-gauze.
6. Yongeza ushukela kwi-liquid result and ubilise imizuzu engama-30.
7. Ngaphambi kokuthululela kwiingxowa, yongeza ijusi ye-lemon okanye i-citric acid kwaye ugxininise.

Ungathabatha njani ubusi kwiidon?

Ungasebenzisa lo nobusi nanini na ubudala, ukususela kwiminyaka engama-5. Kufuneka kuphela ukugcina umyinge: abadala - 1 isipuni, kubantwana - itiye. Nika ubusi busika kathathu ngosuku ngemini engama-30-40 ngaphambi kokutya.

Akunconywa ukuba athabathe inyosi kubantu abaye bafumanisa ukuba bane-hepatitis okanye ukunyuka kwe-cirrhosis yesibindi, kunye nokuthotyelwa kweempendulo. Ungayisebenzisi le mayeza ngexesha lokukhulelwa.