Isaladi edibeneyo ye-cocktail kunye ne-shrimps, amakhowe kunye nelayisi yisisombululo esihle kakhulu kwitafile yokutya, isidlo esilula kumdlalo we-cocktail. Ukutya ama-mushroom kuhlangene kunye ne-shrimps, zonke iimveliso zizalisana ngokuvisisana.
Izithako:
- ama-mushroom amasha - 300 g;
- Ilayisi eninzi yerhasi iphekiweyo ikhuni-200 g;
- anyanisi - 1 pc.;
- iqanda lenkukhu - ii-2-3 ii-pcs.;
- ioli yeesame - 5-8 tbsp. iipuni;
- i-shrimp efriziwe-malunga ne-200 g;
- iphayinaphu entsha (okanye ikhonkco) - 200 g;
- I-grated ngetekisi - 80 g.
Ukuzalisa:
- yogurt yendalo yemvelo (ngaphandle kwezibonelelo) - malunga ne-100 ml;
- i-soy sauce - 1-2 tbsp. iipuni;
- i-lime - 1 piece;
- igalikhi - 1-2 cloves;
- pepper ebomvu eshushu.
Ukubhalisa:
- Imifuno emitsha
Ukulungiselela
I-Shrimp ichithwe kwaye ityuwa ingaphezulu kwamanzi. Siza kuhlamba ii-mushroom kwaye sizibuyisele kwi-colander. Sibaqhekeza ngokukhawuleza. Gweba kakuhle i-anyanisi ehlutshiwe.
I-anyanisi kunye nama-mushroom aya kugqitywa ngokushisa okuphakathi kwendawo yokupanda kwifutha yesesame de kube yigolide embala. Kwesinye i-pan, fry i-shrimp ehlutshiwe imizuzu engama-3-8 (kuxhomekeke kubukhulu).
Amaqanda abilisa, epholile emanzini abandayo aze aphule umsi. Iinanphale zinqunywe kwiibhubhu ezincinci. I-cheese igayiwe kwi-grater.
Lungisa ukuzaliswa: yongeza i-yogurt kwi-soy sauce,
Zonke izithako ezilungiselelwe zibekwe kwiindawo ezibekwe kwi-kremanki ebonakalayo kule ndlela elandelayo: i-rice encinci, umxube we-anyan-mushroom, iqanda, i-shrimp ne-chinnapple. Kuphezulu kwinqanaba ngalinye kukuzaliswa. Umgca wokugqibela utywekile ushizi kwaye uyihlobise ngemifino.
Kule saladi kulungile ukuhambisa iwayini elimhlophe okanye elipinki.
Kuba bathanda i-salads esimnandi siyancoma ukuba uzame isaladi "Iinanayi nenkukhu" okanye kunye neenkosi zempahla . Yilungise kakuhle, kwaye i-snack iya kuba yinto emangalisayo.