Iifriji zaseFransi - iindlela eziphambili zokupheka kwidlo eyaziwayo ekhaya

Iifrithi zaseFransi zizidlo ezithandwayo, ngaphandle kokungekho enye yokutya yokutya okukhawulezayo. Abafowuni bokutya okutyikiweyo abakusolaki ukuba utshani obushushu buya kupheka lula ekhaya, ngoko kungabi nokudla okumnandi, ukutya okumnandi, kodwa nokuzikhusela ezikhuselekileyo ezikhuselekileyo ezifumaneka rhoqo kwiindawo zokutya.

Indlela yokwenza amaFries asekhaya?

Iifriji zaseFransi ekhaya zilula kwaye ziphephe ngokupheka. Ukuhluthwa kunye nokucoca imifuno, i-brisket ifakwe kwioli ehambayo, emva koko-iphonswe kwi-colander ukususa amanqindi amaninzi, i-seasoned and served table. Iingcebiso ezimbalwa ziza kunceda ukwenza isidlo kungekho nje esihlwabusayo, kodwa kunye ne-caloric esingaphantsi.

1. Ngaphambi kokuba wenze iFries yaseFransi, kufuneka ukhethe amazambane afanelekileyo. Iimpawu ezinobuncwane zi-oval shape, ngaphandle kwe-ocelli kunye nomonakalo.
2. I-Tuber ihlanjululwa kwaye inqunywe ngamacwecwe alinganayo kwisentimitha esisodwa, kwaye emva kweemivalo eneqhosha lesiphambano sesentimitha nganye kwisentimitha. Le ndlela izakuvumela ukuba iifatata zifakwe ngokucokisekileyo.
3. Iifatata ezicatshuweyo kufuneka zifakwe ixesha elithile emanzini: kuzo ziya kushiya isitashi esongezelelweyo kwaye imifuno ayiyi kuqubuka.
4. Emva kokugubha, iifatata kufuneka zome, ukuze xa zinyanyisiwe, ziguquka.
5. Ioli ye-deep-frying igcine izinga lokushisa kuma-180 degrees.
6. Ukulungelelanisa amafrithi aseFransi abekwe kwi-napkin okanye kwi-colander ukususa amanqatha, emva koko kuphelelwe ixesha kwaye kusebenze.

Iifriji zaseFransi kwi-recipe kaMcDonald

I-recipe yeFries yaseFrance ekhaya ingafaniswa noMcDonald's, ukuba ulandela iteknoloji ethile. Le ntanethi idume ngeetayibhetshi kunye nenqabileyo enqabileyo kunye ne-crust custy. Ukubambisa okunjalo, iifatata zixutywe kwisisombululo setyuwa kunye noshukela, emva kokuqhwala. Xa ukugcoba, i-ice crust ayivumeli umnqweno ukuba umile.

Izithako:

• amazambane - 5 amaqhosha.;
• ioli - 550 ml;
• ityuwa - 10 g;
• ushukela - 15 g;
• amanzi - 900 ml.

Ukulungiselela

1. I-Peel litatata uze uzigaye kwiibhloko.
2. Emanzini, qalela ityuwa kunye noshukela.
3. Faka iifatate kwisisombululo imizuzu engama-20.
4. Khipha kwaye, ngaphandle kokumisa, yindawo efrijini ngeyure.
5. Iifrithi zaseFransi zinyanyisiwe kwioli, zitshisa kuma-degrees angu-170 ukuya kwemizuzu emihlanu.

Iifrithi zaseFransi ekhaya kwikompu yokupanda

Iifatata ezidibeneyo kwi-pan yokutyiwa yiyona ndlela efikelelekayo yokufumana izinto ezihamba phambili. Ngesitya, udinga kuphela ipenki yokuloba yombutho, ilitha yebhotela kunye nezigulana eziphezulu. Ukwenza i-snack iphendule i-rouge, ii-litate zifakwa kwioli. Hlola ukulungeleka oku kulandelayo kungenxalenye yeetayibhethi: ukuba ixutywe kwaye ifakwe - ioli ifudumele.

Izithako:

• iifatata - 8 ii-pcs.;
• ioli - 1 l;
• ityuwa - i-pinch.

Ukulungiselela

1. I-Peel iitapile zicocwe kwaye ushiye i-bay ngamanzi abandayo imizuzu eyi-10.
2. Yomisa nge-napkin ne-gazinga kwioli ehambayo imizuzu engama-6.
3. Phonsa kwi-colander, ityuwa.
4. Ukulungiswa kwefries kunikezelwa kushushu.

Iifrithi zaseFrentshi kwifryer deep

I-recipe yeFries yaseFrench ibonisa iindlela zokupheka ezahlukeneyo. Enye yeyona ndlela elula kakhulu kwaye ilula-frying in deep fryer. Siyabulela kwisixhobo sanamhlanje sinokukwazi ukulawula lula ukushisa kweoli kunye nokusebenzisa i-mesh ekhethekileyo kungekhona nje ukuloba, kodwa kunye ne-colander yokususa amanqabileyo asele kumveliso ogqityiweyo.

Izithako:

• iifatata - 450 g;
• ioli - 1, 2 ilitha;
• ityuwa - 10 g;
• umsila omnyama - umququ.

Ukulungiselela

1. Cima iitapile ngeengcambu, ufake emanzini imizuzu eyi-10, cima.
2. Dlulela kwioli kwaye usethe i-thermostat kuma-degrees angama-160.
3. Beka ixesha lokugaya kwiimitha ezili-6.
4. Susa amanqaku asele kunye nexesha.

UFries waseFrance ekhaya ehovini

Iifrithi zaseFranti kwi-oven ziyimpembelelo enempilo kwindlela yendabuko yokupheka. Ukubhaka kwi-oven kuzokunciphisa ukusetyenziswa kweoli kunye nokufumana umkhiqizo ophantsi weekhalori. Iifatata zibhaka kwiphepha lokubhaka, eligqutywe ngesilwanyana, elikhusela iicandelo ekutshiseni kwaye likuvumela ukuba wenze i-snack ibe yinto ephoqelekileyo kwaye ingenangqumbo kunokwenzeka.

Izithako:

• iifatata - 900 g;
• ioli - 100 ml;
• i-nutmeg - 5 g;
• ityuwa - 10 g;
• umsila omnyama - 5 g.

Ukulungiselela

1. Gcoba amazambane kumanzi abandayo imizuzu engama-30.
2. Sika, ixesha, ufefe ioli uze ufake iphepha lokubhaka.
3. Iifrithi zaseFranti kwi-oven - iresiphi ebandakanya ukubhaka kwiphepha lokubhaka elikhutshwe ngefestile.
4. Bhaka amazambane 7 imizuzu kwi-220 degrees, emva - ukunciphisa izinga lokushisa ukuya kwi-180.

Iifrithi zaseFrentshi kwi-multivariate

Iifrithi zaseFrentshi kunye ne-paprika - eqaqambileyo, edibeneyo kunye nesidlo esihlwayekayo. Ukusetyenziswa kwama-wigs kubaluleke kakhulu kwiifatata ezincinci, eziza kuba nokupheka ixesha elide aziyi kuchasani nombala okhethekileyo. Ngombono okhangayo, iifatati ezinamazambane ezinamafutha kunye neziqholo, emva kokupheka kwioli ehambayo kwisitya se-multivarkers.

Izithako:

• iifatata - 450 g;
• ioli - 750 ml;
• umsila omnyama - i-pinch;
• i-paprika - 1 ithisipuni;
• ityuwa - 10 g.

Ukulungiselela

1. Hlaba amazambane uze uhamba nge-70 ml yebhotela kunye neziqholo ngemizuzu emi-5.
2. Kwi-bowl multvarki uthele ioli, usethe imodeli "Multiprofile" kunye nokushisa kwama-degrees ayi-170.
3. Beka izitya zepatato kwisitya.
4. Faka imizuzu engama-8.
5. Susa ioli, ityuwa.

Iifrithi zaseFransi kwi-microwave imizuzu emi-5

Iifrithi zaseFransi kwi-microwave zikwahlula ngesantya sokupheka. Inkqubo yokugcoba ifumaneka kuwo wonke umntu: kufuneka nje ubeke iingcezu zeetayibhula kunye noqweqwe olulodwa kwiplani kwaye, ufefe ngokulula ngeoli, uguqule ngokukhawuleza i-oven microwave ngamandla amakhulu. Ngale ndlela yokupheka, amazambane anamaqabunga, azinqabileyo, kodwa angadli.

Izithako:

• amazambane - 500 g;
• ioli - 30 ml;
• ityuwa - i-pinch.

Ukulungiselela

1. Cima iitapile, ufefe ioli kunye netyuwa.
2. Beka kwi-ipake kwelinye icala.
3. Iifrithi zaseFranitsha ziphekwe ngamandla amakhulu kumzuzu emi-5.

Iifrithi zaseFrentshi kwi-aerogrill

Iifrithi zaseFransi ziyindlela evulela amathuba okupheka okufanelekileyo. Ngamazambane angabonakaliyo ukusuka kwisitya se-calori ephezulu, ngokukhawuleza siphendukela kwimveliso yokutya, kuba ilungiselelwe ubuncinci beoli, i-convection. Ngombulelo kwi-teknoloji yanamhlanje, unokufumana ukutya okunomsoco kunye nokuphilileyo kwimini engama-20.

Izithako:

• amazambane - 6 ii-pcs.;
• ioli - 40 ml;
• ityuwa - i-pinch.

Ukulungiselela

1. I-peel iitapile eziqingqiweyo ngeqebunga elikhethekileyo.
2. Ukucoca ngeoli, ityuwa kunye nendawo kwindawo yokugcoba phakathi kwemizuzu engama-20, ukhetha ukushisa okuphezulu kunye nekhawulezi.

Iifrithi zaseFrentshi kwi-oven ngaphandle kweoli

Iifrithi zaseFranti ngaphandle kweoli yinto elula kakhulu yesitya esidumile. Ngeempawu zayo ezintle, iifatata ezinjalo zifana neyendabuko, kodwa ngokungafani neyokugqibela, azikho i-calorific. Yonke inombulelo kwiqanda leqanda, elithatha indawo yeoli, eyanciphisa umxholo wekhariki ngesigidi kwaye yenza amazambane kungekhona nje okumnandi, kodwa kuncedo.

Izithako:

• amazambane - 7 ii-pcs.;
• iqanda - 2 iziqwenga;
• imbewu ye-caraway - 5 g;
• Igalikhi eyomileyo - 5 g.

Ukulungiselela

1. Hlaba amazambane ngeengca.
2. Hlaba iqanda, yongeza i-garlic kunye ne-cumin kumxube.
3. Thela umxube wezambatho, udibanise kunye nendawo kwindawo yokutshiza.
4. Bhaka imizuzu engama-20 kwi-220 degrees.

Iifrithi zaseFransi kwi-oven kunye neqanda elimhlophe

Iiferethi zaseFrentshi kwi-oven - iresiphi elula kakhulu, engabonakali nje ngcamango ebalaseleyo, ukubukeka okhenkisayo, kodwa nendlela yokulungiselela. Ubunqabileyo bokugqibela kukuba amazambane abhaptizwa kwiininzi zamaprotheni ahlanjululwayo, okuthi, ngaphezu kwezinto eziphezulu ze-amino acids kunye nezinto ezilandelelanayo, zinika i-potato i-crust golden crust.

Izithako:

• amazambane - 6 ii-pcs.;
• abamhlophe abamhlophe - ii-2 pcs.;
• i-paprika - 1/2 tsp;
• ityuwa - i-pinch.

Ukulungiselela

1. Hlaba amazambane ngeengca.
2. Yibanike abamhlophe kuze kube yinto ephakamileyo , ixesha.
3. I-peel iitapile kumxube uze uwabeke kwisibhantshi.
4. Bhaka imizuzu engama-20 kwi-210 degrees.