Ukususela kumaxesha amandulo kuze kube namhlanje kulondlo lwethu kukho iibheyibhile. Ukwakhiwa kwayo nge-vitaminised ubuncwane bokwenene kunoma yiphi na inyama. Umxholo wesinyithi, iodode kunye nezinye izinto ezilandelelanayo zinceda nge-anemia, iingxaki ze-endocrine kunye nokuphazamiseka kwenkqubo yokutya. Ukusetyenziswa kwalo mveliso kubaluleke kakhulu, kwaye iimpawu ezivumela ukuba upheke yonke into esuka kwi-beetroot kunye ne-borsch ukuya kwiidyuzi kunye neziphuzo.
Ubugcisa beetet
Ukulima kwetafula yeetekisi, kunye nezinye izityalo, ziqala ngokulungiswa kwesiza. I-beetroot ikhetha umhlaba olula, unomxholo okwaneleyo wezondlo. Kunqweneleka ukusebenzisa i-humus, urea kunye nomlotha ngaphambi kokuhlwayela.
Ngexesha lohlaza, xa izityalo zityalo zityalwe kwaye zityhala, ummandla kufuneka uphuzise ngokubanzi, ngokukhawuleza ukuba umhlaba umile. Emva koko, kulandelelwano olunzulu olulandelayo, ukuze unike isityalo se-oxygen.
Hlwanyela i-beetroot kwimigqa yonke iisentimitha ezingama-20. Njengoko inxalenye yomhlaba we-beet ikhula, i-beet iphindwe kaninzi-ngaphandle kwalokhu, akukho sityalo esinamandla siya kuvela.
Kutheni itafile ibhetele?
Okokuqala, konke kuxhomekeke kwintlobo yezityalo. Kuphawulwe ukuba izityalo zengcambu, ezinesigxina, kunokuba zijonge okanye zijonge, zithandeka kunabanye. Kunconywa ukuba kukhule iintlobo ezinjalo zeetekisi zeetekisi:
- Isilinda;
- Pablo;
- Detroit-Baby;
- Detroit-neo;
- Nga faniyo;
- Zircon;
- Epin eyongezelelweyo;
- Narcissus;
- Obereg.
Imfihlelo yesibini yeebherethi ezi-sweet is the choice of place. Ukuba uhlwayela iibhothi ezimbini kwiminyaka emibini elandelelanayo kwindawo enye, izityalo ziya kuba zibuhlungu kwaye zibe buhlungu. Indawo yokulima kufuneka ilanga, ingafihlwa.
Ukwandisa umxholo weeshukela kwiibhotshi, ukondliwa, unganqabile, kunye nesisombululo setyuwa. Ukwenza oku, i-teaspoon iyachithwa kwibhakethi yamanzi kwaye iyancancisa kathathu ngexesha. Isiphumo esihle kukusondeza isisombululo esinamanzi somlotha, okunciphisa ubukhulu be-acidity yomhlaba kakuhle.