I-Pekingese luhlobo lweenja ezizalwe eChina ngaphezu kweminyaka engama-2 000 edlulileyo. Ziyaziwa ngotshani omncinci we-trunk, iinwele ezinde, ukuziqhenya nokungenwayiko. Nangona i-Pekeses ayilunganga, iyakomelela ngokwaneleyo. Ukuba kukho ingozi, inja ayibaleki kwindawo yokukhusela, kodwa ngokukhawuleza iqhuma ngokukhawuleza ukuze ikhusele yena kunye nabathandekayo bakhe. Kwiingxaki zeentlobo zingabonwa: inkani, ukuthanda nokungahloneli. Nangona kunjalo, ngemfundo efanelekileyo, ekufuneka iqalwe ngokoqobo ukusuka ekuqaleni, kunye nokunyamekela, iPekingese inokuthobela kwaye iqeqeshe.
Isondlo esifanelekileyo sePekingese
Cinga ngeenkcukacha malunga nokunyamekela iPekingese kunye nokutya kwayo.
I-Pekingese inengubo enzima. Inja yakho iya kujonga kakhulu, ukuba uhlamba ngexesha kwaye udibanise ngokufanelekileyo iinwele zakho, uyitshintshe. Ngendlela, ukunakekelwa kweePekingese ezintandathu kubandakanya ukunyusa ngokufanelekileyo kwesilwanyana, okumele kube yinto eyahlukeneyo kwaye iqulethwe ngamalungu akhethwe ngokukhethekileyo. Akusiyo imfihlelo yokuba ngesondlo esifanelekileyo, iinwele zePekingese ziya kukhanya kwaye zikhangeleke kakhulu. Izinja zalolu hlobo zidla kancane, kodwa ngokuqhelekileyo, ngoko isitya sokutya kufuneka sikhethwe sisayizi encinci. Ukunyamekela kakuhle iPekingese kuthetha ukutya kwexesha lesithandathu. Ixesha eliphakathi kokutya kufuneka lilingane elifanayo. Ukuphuka kwebusuku phakathi kokutya kunokufikelela kwiiyure eziyi-8. Kwakhona, ekunakekeleni kwePekingese, kubaluleke kakhulu ukuba ukutya oya kunika kuye kufudumele kwaye kuguquke. Ukuba ukutya kwakhe bekusefrijini, kufuneka kukhishwe apho emva kweeyure ezingama-2-3 ngaphambi kokusetyenziswa okanye ukufudumala. Kuyinto ebonakalayo ukuyondla inja ngokutya okunomileyo onokuhlala kwirefu elide elingadingi iimeko eziphantsi kweqondo lokushisa. Kodwa kule meko, kubalulekile ukuba ubukele ukuba inja ihlale isemanzini, oko kuyimfuneko xa usondla ukutya okumile . Uya kunika inkxaso efanelekileyo kwiPekingese, ukuba phakathi kweesondlo uya kusayi kuphanga ngamathambo.
Cinga ngokutya kokutya kwePekese. Ukuthenga ukutya kwenja, sikucebisa ukuba ungabi ngongqongqo kwiintlobo zabavelisi. Indlela yokulinganisa, misela ukuba yeyiphi isondlo sakho isilwanyana sakho sithandayo. Khetha ezimbini okanye ezintathu iimpawu ongazithembayo kwaye usebenzise iimveliso zazo ngokukhuselekileyo njengezithako ezenza ukutya okufanelekileyo, ngoko kuyimfuneko ukunyusa isilwanyana. Iipekinees zifuna kakhulu malunga nokunyamekela kwabo. Ukutya, okufuneka ukuba ukondle, kufuneka kuhanjiswe ukunciphisa amancinci amancinci, ukuququzelela inkqubo yokuhlafuna. Oku kuya kunceda ukukhusela iifom zokutya emlonyeni, phakathi kwamazinyo. Ngendlela, emlonyeni nenja kuyimfuneko ukukhangela yonke imihla ukususa ukutya okuxutywe. Oku kuya kunceda ukuphepha ukubonakala kwendawo yokutya kunye nokuvuvukala kweentlobo. Ukutya ukutya kwe-Pekingese kwiminyaka ye-puppy kufuneka kuqulethe izinto ezilandelayo: inyama eluhlaza (mhlawumbi inyama yenkomo, ithambile), i-milk porridge, i-cottage shiese ne-yogurt. Ukutya komntu omdala wePekingese kunokutya okumeleyo, inyama enomdla kunye nemxube exutywe nelayisi ephekiweyo, i-buckwheat, i-oat flakes, inyosi ebilisiwe, inhlanzi ebilisiwe ngaphandle kwamathambo. Ngokubanzi, imenyu kufuneka ibalwe ngolu hlobo lulandelayo: 50% - inyama, 40% - ukutya okungeziwe, i-10% - i-fat.
Ukunyamekela kwamehlo ePekingese
Phakathi kwezinye izinto, kubaluleke kakhulu ukuqinisekisa ukunyamekela kwamehlo ePekingese. Ngenxa yokuba i-muzzle kulesi sizwe ayilwanga, kodwa, ngokuchaseneyo, i-flattened, amehlo ayakhuselekanga nakwi-stimuli yangaphandle. Isilwanyana sinokuzilimaza ngokulula kunye negatsha ngexesha lomdlalo kwiindawo ezihlambulukileyo, ngoko ke ukumvumela ukuba ahambe phakathi kwamahlathi kufuneka abe phantsi kweliso olufutshane, kodwa kungcono ukuphepha loo midlalo. Ukuba kukho into engena kwiliso lenja, susa into yangaphandle uze uhlambe iliso ngendwangu kunye neyeyi okanye iyeza. I-Vatka yale nkqubo ikulungele ukungasebenzisi, kuba iifayili ezincinci zingakwazi ukuhlala kwi-mucosa, kunokuba ziza kuphazamisa isilwanyana. Xa kunesifo esichukumisayo sezilingo, ugqirha wezilwanyana kufuneka uqhagamshelane ngokukhawuleza.