I-shamrock yi-pancake encinci yobuncinane. Ngoku siza kukuxelela indlela yokupheka ama-cherries amnandi kunye nama-cherries.
Pincushion nge cherry
Izithako:
- ubisi - 500 ml;
- umgubo - iikomityi ezimbili;
- amaqanda - iziqhekeza ezine;
- ushukela-5 tbsp. iipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- i-cherries yamagqabi - 300 g;
- ibhotela - 100 g;
- Vanillin - ukunambitha;
- ushukela ophucukileyo.
Ukulungiselela
Ubisi buxutywe namaqanda, i-vanillin kunye ne-3 tbsp. iipunifo zeswekile. Hlanganisa ngokupheleleyo, uthele kwioli yezolimo uze uthule umgubo ococekileyo, udibanise inhlama yokuthululela. Peck amancinci amancinci. Ngama-cherry yamathanga adibanisa i-juice engaphezulu, yongeza ishukela eseleyo kwaye udibanise. Ekupheleni kwepakeki nganye, faka uluhlu lwee cherries kwaye uqhube kwiibhulo. Sibeka i-pancake nge-cherries ezindibanini ezingatshathisi umlilo kwaye uthele ngebhotela ecibilikiweyo. Sifaka ehovini size sipheke kwii-180 degrees imizuzu eyi-15. Sithatha iintsholongwane zethu kwi-oven, zivumele zipholile phantsi kwemizuzu eyi-10 kwaye zifefe ngeeshukela ezipompo.
Iimpawu ezinama-cherries amasha
Izithako:
- iqanda - 1 iqhekeza;
- umgubo - 400 g;
- ubisi - 900 ml;
- ityuwa, iswekile - ukunambitha;
- i-cherry entsha-300 g;
- isitashi samatata - 2 tbsp. iipuni;
- ushukela ophucukileyo;
- vanillin;
- ioyile yemifuno.
Ukulungiselela
Silungiselela inhlama yeepakeki. Siphula iqanda kuyo songeza ubisi, ushukela kunye netyuwa. Emva koko, ufafaze ngokukhawuleza umgubo ococekileyo. Sidibanisa inhlama yethu de ibe yinto ehambelanayo kwaye inzima. Fry pancake, uthule inxalenye yentlama kwi-pan yokutshisa kunye nebhotela. Ukugqiba i-pancake vumela upholile.
Ukusuka kuma-cherries amasha sithatha amathambo, kwaye siwugubungele nge-sugar powder, yongeza amanzi amancinci uze uyizise emathunjini, upheke malunga nemizuzu emithathu. Isitashi siyancibilika kwi-20 amagremu wamanzi afudumele kwaye uyifake kuma cherries. Phinda ulethe kubilisa, xubana kakuhle. Kwiqubu eligqityiweyo sibeka i-cherries kwaye sisonga ityhubhu, sifafaze i-vanillin kunye ne-sugar powder.
I-Pincushion nge-cherry kunye ne-ukhilimu omuncu
Izithako:
- umgubo - 250 g;
- amaqanda - amaqhekeza amathathu;
- ubisi - 600 ml;
- Ioli ye-sunflower - 50 ml;
- i-cherries emanzini - 300 g;
- ukhilimu omuncu - 0,5 kg;
- ushukela-1 indebe;
- tshokolethi - 200 g.
Ukulungiselela
Silungiselela inhlama yeepakeki. Betha nge-whisk amaqanda ama-3 ukusuka kwi-1 tbsp. i-spoonful sugar, i-pinch yetyuwa kunye ne-vanilla, yongeza umgubo kunye
Sinika ama-pancake ukupholisa nokugubungela i-cherry ekhonkxiweyo ngaphandle kwemigodi, sisasaza kwi-plate. Senza ukhilimu. Kisikhilimu omuncu yongeza enye ingilazi yeshukela, i-vanilla kunye ne-whisk kunye de ushukile. I-nalistniki yethu incokola kakhulu i-cream kwaye ibeka efrijini iiyure ezingama-2, ukuba iqhwa.