I-Shchi enye yezona zidlo ezithandwa kakhulu zaseRashiya eyaziwa kuzo zonke iindawo zomhlaba. Kukho ezininzi iindlela zokupheka kule ndawo yokutshisa yokuqala, kodwa isiseko kufuneka sisoloko sineklabishi entsha okanye emuncu. Ngokuqhelekileyo bakhonza kwitafile kunye nesonka sesonka kunye nochumisi omuncu.
I-Shchi ayinakupheka kuphela epanini kwisitofu, kodwa nakwi-multivariate. Makhe sicinge nawe ngendlela yokwenza ngayo!
I-recipe yesobhoji yesobho kunye nenyama kwi-multivariate
Izithako:
- yenkomo - 300 g;
- iklabishi - 300 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- anyanisi - 1 pc.;
- igalikhi - ii-cloves 2;
- i-tomato - 1 pc.;
- iinqununu - 0,5;
- i-soy sauce-2 tbsp. iipuni;
- ityuwa, ipepper, iqabunga le-bay, i-cumin - ukunambitha;
- Ukubhakabhaka obomvu kwesosiklabishi - 2 tbsp. iipuni.
Ukulungiselela
Ukupheka isobho kwi-multivariate? Sithatha amazambane kunye neenqholi, zihlambulukile kwaye zicoca kakuhle. Inyama iqhutywe kumathambo kwaye igalelwe iikhabhi. Sifaka yonke into kwisitya se-multivarquet, yongeza iklabishi eqoshiwe, imbewu ye-caraway kunye neqabunga le-bay. Sibeka imo "Multicook" kwaye upheke ngaphandle kokungeza amanzi imizuzu engama-30. Ngaphandle kokuchitha ixesha, sihlambulula i-anyanisi kunye negalikhi. Ngentamatato, ngenyameko ukucima i-peel uze ucoce yonke into kwi-blender kunye ne-ginger. Yongeza i-sau sauce, xuba uze udibanise i-tomato. Emva kokuba inyama ilungile, yongeza i-pasta ephekiwe, imifuno ecocekileyo kunye nexesha lokutya isobho. Siphalaza onke amanzi abilayo, setha "Imoya yokufudumala" kwaye ubilise imizuzu eyi-15. Yonke into, isobho, esityebi kunye nesonka esimnandi kwi-multivark ikulungele! Siphalaza kumacwecwe, faka ukhilimu omuncu uze usebenze etafileni!
Shchi kunye nenkukhu kwi-multivark
Izithako:
- inkukhu - 700 g;
- i-sauerkraut - 500 g;
- amazambane - 5 amaqhosha.;
- i-tomato unamathela - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- ityuwa, i-seasoning - ukunambitha.
Ukulungiselela
Ukuze ulungise isobho kwi-multivarker, kufuneka uqale ukucima i-sauerkraut. Ukwenza oku, faka iklabishi kwisitya se-multivark, engeza amanzi amancinci uze ufake "imobo yokucima" kwimizuzu engama-1.5. Ngalesi sihlandlo, siyakucoca kwaye sinqande isabelo senyama yenkukhu ngesiqwenga. Iipatates zihlambulukile, kodwa zingenqunywanga. Sibeka iklabishi esilungile kwisitya, kwaye uhlambe indebe kwaye uyisule. Sifaka inkukhu kunye namazambane kuyo, sizalise ngamanzi anesiqingatha kwaye ukhethe indlela yokuCima "i-1 kwiyure. Ekugqibeleni kwexesha, thabatha uthabathe amazambane aphekiweyo uze uwushintshe kumatshini. Emva koko uyiguqule, yongeza iklabishi, unamathanga wetamatayi, ityuwa, i-pepper kunye nokusika imifuno. Sifaka imodeli efanayo kwi-multivark kwaye silungiselela yonke into enye kunye neyure, sivuselela ngamanye amaxesha. Emva kwesigqibo esilungile, misela imo "ukufudumala" kwaye udle isobho senkukhu kwi-multivark malunga nemizuzu engama-30.
Shchi kwi-sorrel kwi-multivark
Izithako:
- inyama egumbuluweyo - 400 g;
- iifatata - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- anyanisi - 1 pc.;
- i-sorrel - 70 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - ukunambitha;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ukupheka isobho nge-sorrel kwi-multivariate? Yonke into ilula ngokwaneleyo.