Ulwimi lwenkobe luyinto enqwenelekayo yokuvelisa inyama, apho ungalungisa khona iintlobo zokutya ezimnandi nezolisayo. Eyona nto ibaluleke kakhulu izitya ezivela etafuleni yenkomo yokupheka yenyama yokutya, umzekelo, unokwenza unqabileyo olusuka kulwimi uze usebenze nge-sauce enomdla. Okanye unokupheka ngolwimi. Ulwimi lweelwimi lwangaphambili ngaphambi kokulungiselela ukulungiselela okokuqala.
Siza kukuxelela indlela yokupheka ulwimi lwenkomo ukuze lwenze lumnandi.
Ewe, kukulungele ukhethe iilwimi ezindala, eziqhotyoshelweyo, ezingabonakali kwiilwanyana ezindala. Ulwimi kufuneka lube ngupinki ngombala ngeemfusa ezimfusa kwaye ube nokuvumba okuqhelekileyo kwenyama. Ukuba ulwimi luphuzi olubomvu, ngoko lukhuni, umbala obomvu ubonisa ukuba ulwimi lugxile. Kakade, kufuneka kubekho isitampu senkonzo yezilwanyana kunye nenkunkuma kwindawo yolwimi.
Ulwimi lwenkobe olubilisiwe luyisisiseko esisisiseko
Izithako:
- Ulwimi lwenkobe - i- 1 piece;
- anyanisi - 1 pc.;
- Ingcambu ye-parsley - i-1 piece;
- amaqabunga e-bay - 3 ama-pcs.;
- peas peas ekhangayo - 5 pcs.;
- i-cloves - 3 inflorescences.
Ukulungiselela
Ulwimi luxutywe ngamanzi abandayo kangangemizuzu engama-20, ngoko uhlambuluke kwaye uhlambuluke ngebhasi. Gcwalisa ulwimi kwisihlalo somphunga ngamanzi amancinci, kodwa ukuze luphephe ngokupheleleyo. Sika isahluko esingezantsi se-bulb, sitshintshe iifubhe kuyo uze ufake i-anyanisi epanini, yongeza ingcambu ehlutshiwe ye-parsley, i-bell pepper kunye ne-laurel. Ungaphinda ungeze imbewu ye-cumin, i-coriander kunye ne-fennel kumhluzi, kodwa ngexabiso elincinci, iziqholo kufuneka ziguqule kancane, zicebise kwaye zenze umthunzi wenyama. Ewe, ngaphezu koko, umhluzi osele ufanele ube nomnandi omnandi, umzekelo, ukuba uceba ukulungiselela ukusuka kulwimi ejellied okanye usebenzisa isobho ukwenza isobho.
Kude kube nini ukupheka ulwimi lwenkobe?
Xa amanzi epenini ngolwimi uqala ukubilisa, ukunciphisa umlilo kumncinci, ususe ngokucokisekileyo ingxolo uze upheke malunga neeyure ezingama-2, ufake i-pan nge-lid. Unokupholisa ulwimi kwi-broth, kodwa kungcono ukukhipha kwaye uyipholise emanzini abandayo, emva koko siqhubeke nokucoca ulwimi.
Indlela yokuhlambulula ulwimi lwenkobe ephekiweyo?
Ukusebenzisa isandla esibukhali, unqumle ngokucophelela ulusu kwiilwimi ezibilisiweyo, usibambe ngesandla sakho samahhala.
Ngoku ulwimi lwenkobe lukulungele ukupheka.
I-steak ye-Beef-recipe
Izithako:
- Ulwimi lwenkomo luphekiweyo - 1 piece;
- umhluzi, apho ulwimi lwaphulwa khona;
- i-gelatin - 10 g;
- izaqathe - i-1 piece;
- igalikhi - ii-cloves 2;
- imifuno.
Ukulungiselela
Iikroti kufuneka zityilwe ngokwahlukeneyo imizuzu engama-20 kwaye ihlambuluke. Siza kunqumla izaqathe kwimijikelezo kwaye kungeyona encinci i-brusochkami. Umhluzi ococekileyo, ukuba udaka, senza isalathisi seqanda elimhlophe. I-Soluble kwi-gelatin broth efudumele. Unako ukuthulula iglasi ye-sherry emhlophe, iMiraira okanye i-Vermouth kule mxube.
Ulwimi lunqunywe ngamanqatha amancinane, iigali - nazo zonke iiflethi ezincinci. Sibeka imiqolo yeelwimi,