Uhamba neklabishi namaqanda - zokupheka ezimnandi kwiimpahla eziphekiweyo ezingenasiphunga

Iipatties kunye neklabishi kunye namaqanda - enye yezona zikhethwa kakhulu kwaye ziyimpumelelo yokukheka ekhaya, iingcali ezininzi ezinamava eenkcubeko ziyazi le recipe ukususela ebuntwaneni. Kunokwenzeka ukongeza iklabishi namaqanda kwimifuno eyahlukeneyo, ilayisi, amakhowe, iintlobo ezahlukeneyo zeklabishi, ezidibanisa isitya. Ingca ingaba yinto eyahlukileyo - ukusuka kwimvubelo ukukhupha.

Ukupheka iipeyi kunye neklabishi namaqanda?

Ukuzaliswa kwama-pie kunye neklabishi namaqanda yi-klabishi, enokutsha, i-sauerkraut, i-stewed, kunye neqanda le-inkukhu. Inhlama ingenziwa ikhuku, imvubelo yeklasi, i-bezdrozhzhevym. Ezinye iingcebiso zokwenza ii-pie:

1. Ukuxuba inambuzane inhlama nobisi, kukulungele ukuthatha ubisi olunamafutha.
2. Utywala kwi-kefir okanye ukhilimu omuncu ulungele ukuba kuninzi ukupheka kwenziwa. Le ntlama ayinakucala ixesha elide, ii-pie zihlala zifakwe ngokutsha kwiintsuku ezine.
3. Kunconywa ukutyumbela ii-pie ze-oven kunye neklabishi neqanda kunye ne-yolk yeqanda xa zifakwa kwi-oven.
4. I-pastry ye-Puff ifanele ifakwe kwinqanaba elilodwa, ukwenzela ukuba ungabhidli.

Iipatties kunye neklabishi neqanda kwi-oven

Ukudla, owaziwayo nokuthandwa ukususela ebuntwaneni, uye wabhaka ii-pie kunye neklabishi namaqanda. Zenziwe kwi-classic test yevuvu, ongayenza yona, kwaye unako ukuthenga ezitolo. Iibhentshi zokubhaka zingakunqunywa isayela, ngoko ufumane i-kruglyashki elula. Enye ibhubhu encinci ingafakwa kwiklabishi. Okubhenkisayo ngakumbi kuya kukhangela iipeyi kunye neklabishi namaqanda, ukuba emva kokubhaka, ugcoba ngeprotheni evela phezulu.

Izithako:

• iklabishi - 230-260 g;
• iqanda - 5 iifom.;
• ubisi - 1 iglasi;
• impepho eyomileyo ½;
• ibhotela - 120-140 g;
• ushukela - 60-80 g;
• umgubo - 650-670 g.

Ukulungiselela

1. Ukuqhaqha ibhotela ibutywe ngeeshukela, ubisi kunye netyuwa. Yinyani.
2. Ukwahlula amaqanda ama-2, iikomityi ezimbini zokupaka kunye nembiliso, ukubetha kunye nomxube.
3. Kancinci ukuzisa yonke imifuno yomgubo. Ikhefu lokunyuka.
4. Sika iklabishi uze uyilise. Fry ngokukhawuleza.
5. Yongeza kwikhibishi enzima-ebilisiwe kunye namaqanda aqhotyoshiwe.
6. Ingca iqokelelwe ize ihlukaniswe kwiibloko. Beka izinto ngaphakathi kwipaka nganye uze uzibophelele.
7. Beka iibhentshi ezizalisekileyo kwiipeyi kwi-tray yokubhaka nge-seam phantsi.
8. Bhaka ude ube mnyama kwi-degrees 175-180.

I-patties eboyiweyo kunye neklabishi neqanda

I-Pirozhki kunye neklabishi namaqanda kwi-pan yokupanda kulula ukwenza, kwaye i-oven ayifuni ukutshiswa. Ukubhaka kujika kumnene, ukuba uyayenza kwi-test ye-cream without sour cream. Esikhundleni sekhilimu omuncu, ungasebenzisa i-kefir ngokulinganisela. Ukunambitha ungongeza kwi-vegetable component, i-parsley, idill.

Izithako:

• iklabishi - ifoto ye-1/3;
• Iqanda - 3 iziqwenga;
• i-anyanisi - i-1 piece;
• umgubo - 600-700 g;
• ukhilimu omuncu - 5-6 tbsp. l.;
• ibhotela - 65-85 g;
• ushukela, ityuwa - 1 tsp;
• soda - ½ tsp.

Ukulungiselela

1. Iklabishi kunye no-anyanisi ukucima kude kube lula kwi-pan yokupanda kunye nokongeza kwe-25-30 g yeoli kunye namanzi. Yongeza kwimifuno etyongwe amaqanda kunye netyuwa.
2. Kwisitya, hlangana ukhilimu omuncu, ioli eyancibilikiweyo, ushukela, isoda kunye netyuwa.
3. Yongeza kancane umgubo. Knead inhlama.
4. Iifom zefomu.
5. Fry patties neklabishi namaqanda emizuzu emi-6 ukuya kwicala ngalinye.

Uhamba nge-sauerkraut kunye neqanda

Ukupaka nge-sauerkraut kunye neqanda eyosiweyo kuya kuba yinto efanelekileyo yokutya, kunye nekhosi ephambili. Ingcambu ibhetele kakhulu ekwenzeni ukhilimu omuncu okanye i-kefir. Iklabishi ngaphambi kokufaka kwisitya kufuneka udibanise, ukwenzela ukuba anganiki i juice kunye neqhekeza. Ukuba ayilungelekanga, ngoko kufuneka ihlanjwe ngamanzi kwangaphambili.

Izithako:

• iklabishi - ifoto ye-4;
• iqanda - 2 iziqwenga;
• i-anyanisi - i-1 piece;
• izaqathe - iziqhekeza ezi-2;
• inhlama i 750-800 g.

Ukulungiselela

1. Ukuhlamba inhlama ngaphandle kwemvubelo kwi-kefir.
2. Iinqathi kunye ne-anyanisi ukukhanda.
3. Iklabishi yaseKvasshenuyu idibanise, ibeke imifuno, i-12 imizuzu eyi-12-15.
4. Phuma inhlama, wenze iifake. Fry nge-bhotela eninzi.

I-pastry ye-Puff kunye neklabishi neqanda

I-recipe yama-pie kunye neklabishi namaqanda kunye ne-pastry ekhethiwe yinto elula. Inhlama ingathengwa kwisitoreji, kwaye kuya kuthatha ngaphantsi kwesigamu seyure ukubhaka. Ukongeza unobumba we-tomato kwinqutyana yemifuno, unokwenza umdla ngokungafaniyo. Phezulu kokutya okulungiselelwe kunokucoca ngembewu yeesame, kunye neklabishi imbewu ye-coriander iya kuhlanganiswa kakuhle.

Izithako:

• iklabishi - ½ iklabishi;
• Iqanda - 3 iziqwenga;
• inhlama ephosakeleyo - 1 ungqimba;
• ioli kunye nemifino - ukunambitha;
• imbewu ye-cilantro - 15 g.

Ukulungiselela

1. Sika iklabishi uze udibanise uze udibanise kwaye ungeze i-coriander kunye nemifino.
2. Yinyani. Yongeza amaqanda aphekiweyo aphekiweyo.
3. Hlanganisa inhlama ngokucophelela. Iifom zefomu.
4. Bhaka le patties enomsoco kunye neklabishi namaqanda kuphela imizuzu engama-20 kwi-180 degrees.

Iipatties nePekinese iklabishi neqanda

Ukuhamba ngeklabishi, anyanisi kunye namaqanda kunokupheka kungekuphela kwiklabishi emhlophe yendabuko, inketho enomdla kakhulu iya kuba yi-Peking iklabishi. Ukuzaliswa kukucetyiswa ukupheka imifuno ngokuhlukileyo kwilayisi namaqanda: kuqala u-anyanisi kwioli yeoli, wongeza ii-kroti, kunye neklabishi. Ukuzaliswa kufuneka kuthatyathwe kude kube lula kwi-heat.

Izithako:

• iklabishi iPeking - 1 intloko;
• Iqanda - 3 iziqwenga;
• i-anyanisi - i-2;
• izaqathe - 1-2;
• ioli yomnquma - 2 tbsp. l.;
• inhlama yesonka - 1 ungqimba.

Ukulungiselela

1. Gcoba imvubelo yemvubelo.
2. Lungiselela ukuzaliswa kwemifuno.
3. Amaqanda ubilise, engeza kwimifuno.
4. Dlulela ukuzalisa inhlama eqhotyoshelwe. Khusela imida.
5. Pirozhki kunye nePeking iklabishi kunye neqanda elingu-5-6 imizuzu kwicala ngalinye.

Iipatties ngekholifulawa kunye namaqanda

Iipilisi ezinobisi kunye neklabishi kunye neqanda kwi yogurt zibuthakathaka ngenxa yokutya kwe-kefir yokukhanya, kwaye ngenxa ye-fat-fat fat food iklabishi. Ikholiliyo inokuthi ithatyathwe efriziwe, ngoko akudingeki ukuba uhlambe kwaye uyihlule kwi-inflorescences. Kwi-fowuni esele ixutywe kwi-kefir, unako ukudibanisa iipuni ezimbini ze-oyile yemifuno-iya kuba yinto encinci kunye ne-elastic.

Izithako:

• Umbala weklabishi - 350 g;
• iqanda - iingcezu ezine;
• ukubetha ngaphandle kwesonka - 580 g;
• iziqholo - ukunambitha.

Ukulungiselela

1. Ubilise iklabishi emanzini amanzi ngamaminithi ama-5-8.
2. Iinqaba ze-cauliflower kwioli yezolimo.
3. Yongeza amaqanda.
4. Ukubuyisela inhlama ngaphandle kwemvubelo kwi-kefir.
5. Yahlula intlama ibe ngamaqebelengwana afanayo. Iifom zefomu.
6. Bake amaqebelengwane nge-cauliflower kunye neqanda kwimitha engama-35-40.

Iipatties kunye neklabishi, amakhowe kunye neqanda

Ukuhamba ngeklabishi entsha kunye neqanda kunye nokudibanisa kwamakhowe sele sele kukufumana iresiphi yama-pie. Zingenziwa ngokukhawuleza kwaye ngokuthenga i-pastry puffry frozen esitolo, kunye nokukhetha iklabishi kunye namawayi anelwandle njengokuzaliswa. I-foletus yehlathi kufuneka ibhekiswe ngaphambili emanzini kwaye ibilise imizuzu eyi-10.

Izithako:

• iklabishi - 250 g;
• iqanda - 5 iifom.;
• amakhowe - 160 g;
• Inhlama yemvubelo - 650 g.

Ukulungiselela

1. Gcoba imvubelo inhlama nge recipe yeklasi.
2. Amakhowe kunye ne-anyanisi aqoshiwe ngokucokisekileyo kwaye atywe.
3. Yongeza iklabishi eqoshiwe. Fry, uvuselele, imizuzu eyi-10.
4. Emva kokupholisa, yongeza amaqanda aqhekileyo. Ukuzaliswa kukulungele.
5. Ukusuka kwenhlama ukwenza amaqebelengwana afanayo, yenza ii-pie
6. Ama-pie ayenziwe kunye neklabishi namaqanda, kunye nama-mushroom afakwa kwi-tray yokubhaka, i-grease ene-yolk, bhakaze imizuzu engama-35.

Iipatties kunye neklabishi, iqanda kunye nelayisi

I-recipe yokwenza i-pirozhki kunye neklabishi namaqanda kaninzi ixhaswa ngelayisi. Ukupheka okunjalo kuya kuyanelisa kakhulu, kwaye iinqununu ziphantse zidibaniswe ngokupheleleyo. Ilayisi ilungele ukuthatha ingqolowa ejikelezayo, iyakubiliswa kwaye ixutywe kancane kunye nezinye izinto, kwaye ayinayo njengomileyo, umzekelo, isiseko se-basmati. Ngefom ingaba yikwere.

Izithako:

• iklabishi - ½ imfoloko;
• iqanda - 2 iziqwenga;
• i-anyanisi - i-1 piece;
• irayisi - 140-160 g;
• inhlama inamanzi - 1 ungqimba.

Ukulungiselela

1. I-anyanisi kunye neklabishi ecoliwe kwaye idikiwe kwioli. Yinyani.
2. Kwiklabishi ekhuhliweyo yongeza amaqanda aphekiweyo (atywe) kunye nelayisi.
3. Utywala uphuma, yenza ii-pie.
4. Bhaka i mizuzu engama-20.

Ivila ihamba ngeklabishi neqanda

I- recipe elula yeepeyi kunye neklabishi namaqanda zilungele njengesidlo sakusihlwa. Kubo, akudingeki ukuba ubumbane nantoni na ukuyikhupha-ukuxuba ukuxuba kunye nenhlama ngokukhawuleza. Iklabishi yebusika kufuneka ibiliswe imizuzu engama-2-3 kwityuwa yamanzi, ukuthambisa. Ukuze uzuze umgubo, ungafaka ipowder yokubhaka.

Izithako:

• iklabishi - 300 g;
• iqanda - iingcezu ezine;
• umgubo - iikomityi ezimbili;
• kefir - 230-250 ml;
• imifino, ioli, iziqholo - ukunambitha.

Ukulungiselela

1. Khaka iklabishi, yongeza ityuwa, udibanise namaqanda abilisiwe (iingcezu ezi-3).
2. Kwisitya, xuba iqanda, i-kefir, i-whip, yongeza kancane umgubo uze udibanise.
3. Bese ukongeza ukuzaliswa ngqo kwintlama. Buhlungu ngobumnene.
4. Ukusasaza ubuninzi obunobangela kwi-pan yokutsha kunye nefry.