Izifo ze-cherry sweet

I-cherries enobusi namnandi iyakuthandwa phantse bonke abantu abadala kunye nabantwana. Kwaye, ke, wonke umnini we-infield angathanda ukuba nomthi wakhe womkhonto. Kodwa, ngelishwa, ukukhula i-cherry - umsebenzi unzima kakhulu, kuba unokuchaphazeleka yiqela elikhulu lezifo kunye nezinambuzane. Izifo eziphambili kunye nezinambuzane ze-cherries ezicocekileyo ziya kuxutyushwa kwinqaku lethu.

Izifo ze-cherry edibeneyo kunye nonyango lwabo

Ziziphi izifo xa umnikazi wezityalo zokhula

1. Ngokuqhelekileyo, i-cherry enomsoco ivela kwiintlungu ezifana ne- coccomicosis . Kubonakala kuncinci (ukuya kwi-3 mm) kwindawo ebomvu, okokuqala, kunye nokudibanisa kwindawo enye enkulu. Ngaphantsi kweqabunga elichaphazelekayo, i-plaque ephawulekayo, emhlophe okanye epinki, ibonakala. Ngenxa yesifo esiya emthini siqala ukunyuka kakhulu kunoko, ngenxa yokuba oko kuhamba kubusika kubuthathaka kwaye kunokufa. I-agent causative ye coccomicosis ihlaselwa ngamagqabi awele, apho kukho olunye unyango olwenzekayo.
2. Esinye isifo esibi kakhulu se-cherry esifubeni ngumhlaza wesifo somhlaza wezityalo zamatye . Umhlaza webholongwane uchaphazela zonke izicubu zomthi, kwaye zikhokelela ekufeni okupheleleyo okanye okukhethiweyo. Ngomhlobo omfutshane wesifo somhlaza, nokuba nomthi omncinci unempilo ungasomile kwiintsuku ezimbalwa. Xa le fomu ingapheliyo, umthi uphela iminyaka emininzi. I-agent causative ye-bacteria yomhlaza ingena kwiimfucu zomthi ngokuqhekeka kwi-cortex, ithathelwe kwisityalo esibulalayo ukuya kwindawo enempilo ngomoya, ngamanzi emvula okanye kwisixhobo segadi.
3. Kudla ngokwaneleyo ukuphazamisa i-cherry ne- klyasterosporiosis . Esi sifo sibonakaliswe ngombala wamabala obunqabileyo amaqabunga kunye namaqabunga angomileyo, angabonakali kuwo amajikijolo. Amajikijri achaphazelekayo yi-klysterosporiosis amisa ukukhula kwawo kwaye alahlekelwa yintliziyo. I-agent causative yesi sifo se-hibernates njenge-mycelium kwaye iqala ukukhula ngamandla entwasahlobo, ichaphazela zonke izityalo ezintsha.

Izindlela zokulwa nezifo ze-cherry sweet

Ukulwa nezifo ze-cherry e-sweet is kanje:

1. Ekwindla, ngexesha lokulungiselela ubusika, kubalulekile ukuba uhlambuluke ngokupheleleyo emthini zonke iindawo ezichaphazelekayo: nqunqa amagatsha omisiwe, ususe indawo ewonakalisiweyo yegxolo. Ukucima amagxolo, amagatsha kunye namaqabunga aweleyo kufuneka aqokele ngokucophelela aze atshiswe, kunye nomhlaba phantsi komthi - ukumba.
2. Ngentwasahlobo, iziqu zemithi zihlanjululwa kunye nokongezwa kwe-sulfate yethusi.
3. Ukuba amagatsha omiswayo atholakala kwi-cherry encinci, kufuneka ahlulwe ngokukhawuleza, akhuphe kwindawo echaphazelekayo 8-10 cm. Amacandelo amasebe asondele ngokukhawuleza umyezo wegadi.
4. Isixhobo segadi sokulungiselela izihlahla kufuneka sikhuselwe i-disinfected nge-5%. Ingxenye yomhlaba emva kokuhluthwa kwabafileyo emithini yomhlaza kufuneka inqatshelwe, ihlakaze emkhatsini wayo we-chlorine lime ngesixa sama-150 grams nganye nge-m & sup2. Emva kokungahlanjululwa komhlaba, umhlaba uhlwayelwa kwisayithi okanye uhlonywe.
5. Ukuba kuyimfuneko, ekuqaleni kwentwasahlobo, i-1% i-DNOC ihlanjululwa ngokubhekiselele kumagciwane okubhakabhaka.

Iintlanzi ze-cherry e-sweet and the fight against them

Ukongeza kwizifo ezininzi, iicriries zineengxaki ezihlukahlukeneyo. Enye yazo i-sawfly ye-cherry, izibungu ezonakalisa amaqabunga e-cherry. Enye inkathazo - indlovukazi, idla amaqabunga, iziqhamo kunye neentyantyambo ze-cherry. I-fly cherry iya kuba yimbangela ye-wormity ye-cherry e-sweet, kwaye isiqhamo se-agriilius silimaza i-bark yemithi. Ukulwa nezilwanyana ezinokungcolisa izidumbu zingaphula imithi ngexesha elifanelekileyo kunye neBordeaux kunye nokumba umhlaba. Ukuze sikhululwe imithi ewonakalisiweyo, songeza iikhemikhali ezinobuthi: i-thiophenite, i-fostiol, i-Bi-58, njl.