Ingakanani ukupheka i-apricot jam?

Ngakanani okuya kupheka kwi-apricot jam yeplate, ayixhomekeli kuphela ukuhambelana komsebenzi wokusebenza, kodwa kunye nokutya kwayo yokugqibela. Namhlanje siza kuqwalasela iindlela ezahlukeneyo zokupheka ukulungiselela i-apricot jam kwaye sikuxelele ukuba uninzi kangakanani umele usebenze ngomsebenzi ngenye indlela.

Zingaphi kwaye zingakanani ukupheka iipricot jam tincetu ebusika?

Izithako:

Ukulungiselela

Ukuze sikhonze i-apricot jam tincetu, siya kulungiselela i-lobules ngokwabo. Ngenxa yoko, isiqhamo sam sinononophelo, sihlulwe sibe ziqingatha ezimbini-iingcuka kunye nokulahla ilitye. Ngoku sizityhala iifomle zitshukela, zibeka kwiindawo ze-enamel okanye umkhumbi ongenasipi. Yishiye i-workpiece yeeyure ezilishumi elinambini ukuze uhlukanise ijusi, uze uyibeke epuleni yokupheka kwiplani, ulungelelanise ukugqibela ukufudumala nokufudumala, ngokukhawuleza ugqugquzele kude ushukela ushube. Ukususela kumzuzu wokubilisa, sibilisa i-jam imizuzu eyisixhenxe, emva koko sisusa kwi-iplati ukuya kwicala kwaye sishiye iiyure ezilishumi elinesibini ukupholisa. Phinda ulandele inkqubo yokufudumeza, ukupheka nokupholisa amaxesha amabini, emva koko siphinde silise ukubilisa, sipheke kuze kube yinto efunyenwe ngayo, isasazeka kwangaphambili ngaphambi kokulungiswa kwimijelo yeglasi, uyifake kwaye uyivumele ipholile ngokupheleleyo, ifakwe ngengubo efudumeleyo.

Zithatha ngaphi na imizuzu ukuthatha isiraphu ukwenzela ukuba i-apricot jam isiseko sayo?

Izithako:

Ukulungiselela

Uninzi lwabalandeli lunokupheka ukupheka i-apricot jam esekelwe kwisiraphu yeshukela. Ngale ndlela, iziqhamo ngokwazo azipheki kwisitofu, kodwa zixutywe ngesiraphu eshushu, ukugcina ubuninzi bezakhiwo ezixhamlekileyo, ukunambitheka okuntle kunye nephunga elimnandi. Ukongezelela, i-apricot lobules zihlala zifana neyokuqala kokulungiselela, ukugcina umlo, ochaphazela ngokuthe ngqo ukubonakala kwebillet.

Ukulungelelanisa ukulungiswa kweejam, i-apricots yam, usike ngeqayi elijikeleze ilitye uze ulikhuphe. Sifaka iinqumlo kwisitya esilungeleyo esifanelekileyo kwaye silungiselele ukulungiselela isiraphu. Hlanganisa ushukela kwi-scoop ngamanzi, ukufudumala ubuninzi kwi-thumba uze uphula onke ama-crystals eshukela uze uthele isiraphu ebisikiweyo i-apricot wedges. Ukushiya umshicileli wenzelwe ihora ezilishumi elinambini, emva koko uchithe ngokukhawuleza isiraphu kwaye uphinde ubeke kwisitofu somlilo olinganiselayo. Ukuqinisekisa ukuba ukugqibezela kokugqibela kwe-jam kunzima, sibilisa ubunzima kwiminithi elishumi, emva koko siphalaza kwakhona kwiikomiti ze-apricot kwaye sishiya enye iireyure ezili-12. Siphindaphinda umjikelezo kabini amaxesha, emva koko sinika isiraphu ukubilisa imizuzu eyishumi edlulileyo, ukongeza ijusi yelisi, ukuthulula iifribhethi, ukubeka i-jam kumigqomo eyomileyo neyinyumba, ukuyifaka ngokuqinileyo kwaye uyibeke kwindawo epholileyo yokugcina.

Ukufumana ukulungelelaniswa kwamanzi amaninzi kwe-billet isiraphu, kunelungelo lokuma emlilweni emva komjikelezo ngamnye wokungena kunye ne-apricot lobules imizuzu emithathu ukuya kwemihlanu.

Ukupheka i-apricot ngokukhawuleza emva kokubilisa?

Izithako:

Ukulungiselela

Ukuba akukho xesha ixesha elide lokuhlambalaza nge-jam, ukulibilisa ngamaninzi, okanye ukuma kwisiraphu, ngoko uya kuhamba kunye nokucwangcisa i-billet. Ama-bhilikiti ahlamba kwaye ahlanjululwe ngama-apricot agqutywe ngoshukela kwaye ashiye ixesha elifutshane kumfudumala, ukwenzela ukuba isiqhamo singakhishwa kwijusi. Ngoku sinomsebenzi wokusebenza kwisitofu size siwuphephe, uvuselele. Sibilisa ubuninzi, sivuselela ngamanye imizuzu engamashumi amane, emva koko sisasaza i-jam kwiimitshini ezinobisi ezinomileyo, sibanamathelisa ngeibhondi ezinobumba kwaye sizifake kwigumbi lokugcina.