Ekwindla, kubagadi abaninzi, umbuzo wokutshala i-garlic yasebusika ebusika iyakhawuleza. Isityalo sitshintshile kakuhle kwaye emva koko sinike isivuno esicebileyo, xa ukutyala kuyimfuneko ukulandela imithetho ethile.
Ixesha elifanelekileyo lokutyala igalikhi ebusika
Kubalulekile ukwazi ixesha lokutshala igalikhi ebusika. Yenze kube yimfuneko kwiintsuku ezingama-20-40 ngaphambi kokuqala kwimozulu ebanda.
Kungcono ukutshala igalikhi ngexesha lokususela ngoSeptemba 20 ukuya ku-Oktobha 15.
Ukuba uthe utya igarlic ekuqaleni kwexesha (ekupheleni kukaAgasti - ekuqaleni kukaSeptemba), koko kuya kuhluma i-greenhouse kwaye inkqubo yeengcambu iya kubuthathaka. Ukuba ixesha lide kakhulu (ekupheleni kukaOktobha - ekuqaleni kukaNovemba), igalikhi ayiyi kuba nexesha lokuthatha ingcambu. Ukuxhatshazwa kweqabunga kwegalikhi kuya kuncitshiswa kakhulu, okuyikukuvumela ukuba kukhuthazelele ubusika kwaye kuya kuba yingozi kuwe.
Ukulungiselela umhlaba ukutyala igalikhi ebusika
Umbhede kufuneka ube kwindawo eyomileyo, ilanga ilanga. Kubalulekile ukukhuphela indawo kwindawo leyo kwindawo ephethe iitefile eziphantsi komhlaba, okanye apho i-meltwater ifaka entwasahlobo.
Ukongeza, igalikhi ayityalwanga kwindawo enye kwiminyaka emibini elandelelanayo. Oku kunciphisa kakhulu ubunzima bebusika besityalo kunye nokuchasana nezifo. Kungcono ukutshala igalikhi kwiindawo apho izityalo, izakhukhamba kunye neklabishi zikhule ngonyaka odlulileyo. Kucetyiswa ukuba ungabi emva komhlaba emva kweetatate kunye no-anyanisi.
Kungcono ukuba ungakhulisi igarlic emhlabathini, owenziwe umquba phambi kwawo. Iintloko zegalikhi ekhulile zinokukhululeka kwaye zinciphise ukuchasana nezifo zenyama.
Umhlaba uphelelwa ngaphambili, ukhula luyakususwa. Ihlabathi kufuneka likhule ngokwaneleyo, ngoko ke, izichumiso zenziwa ukutshala igalikhi ebusika. Njengesiqhumiso ungasebenzisa i-superphosphate, i-potassium chloride, umquba.
Iindlela zokutyala igalikhi ebusika
Kukho iindlela zokutshala igalikhi:
- Ngamazinyo . Ukutyala ukhethe amazinyo amakhulu angenawo amanqatha okanye umonakalo. Amazinyo okutyala angaba omile, ngaphandle kokungena. Batsalwa u-3-5 cm ukusuka emhlabeni. Ehlabathini yenza i-groove, iyancityiswa ngamanzi afudumele. Iiforhsi zisemkhatsini we-20 cm ngaphasi komnye.Amazinyo atyalwe kumgama we-10-15 cm. Amazinyo ashiywe kwiiyure eziyi-2-3 kwisisombululo samanzi okanye nje emanzini afudumeleyo, atyhulwa nge-sawdust egayiweyo kwaye abekwe iintsuku ezimbini kwindawo efudumeleyo, ngaphambi kokuba ahlaziye iingcambu zeengcambu. Ukufika kwamazinyo kunye neengcambu ezenziwe kuwo kungenziwa emva komhla, kude kube ngu-Oktobha. Emva kokutyala umhlaba uchithelwa ngamanzi afudumele, udibene ne-sawdust okanye i-peat eyomileyo. Ngaphambi kokubonakala kwekhephu lokuqala, i-garlic iyatsalwa ngeefiknik, ifilimu okanye izinto zokuphahla.
- I-bulb yomoya . Le ndlela yenzelwe ukuveliswa kwegalikhi iminyaka emibini. Inzuzo kukuba isivuno sinempilo kakhulu, kwaye izinto zokulima zigcinwa kakhulu. Ama-bulbs atyalwe kwi-2-3 cm e-groove, umgama phakathi kwe-10 cm. Ukususela kwibhobhok kunyaka ozayo kusekwa yodwa, okusebenza njengento yokulima kwonyaka wesibini. Unokushiya i-monotone ehlabathini ukuze ukhule ngakumbi okanye utshintshe kwenye indawo.
Ukutshala ngokufanelekileyo ugarlic ebusika, unokufumana isivuno esihle sityalo esiluncedo.