Ukutya nge-oyster sauce soloko kuvela kwitafile yeholide. Kwaye le nto kukuba umbono ohle, ukutyebisa ngokugqithiseleyo kunye nefuthe elimnandi lokutya kunye nokutshisa akukwazi ukungaqapheli xa isidlo sesidlo sinomsila we-oyster.
Kukho iindlela ezininzi zokupheka ukupheka i-oyster sauce, ininzi labanikazi banqwenela ukuyithenga ngefomu elungiselelwe kunye nexabiso elincinane kakhulu.
Ixesha lokuba uqhelane nokusetyenziswa kwe-oyster sauce. Yaye isidlo sokuqala esiza kufunda ukupheka, siya kuba yinyama kwi-oyster sauce.
Inkomo kwi-oyster sauce
Izithako:
- yenkomo - 1 kg;
- pepper sweet - 2 pcs.;
- igalikhi - i-cloves 3;
- izaqathe - i-1 piece;
- ioli yohlaza 1 2 tbsp. l.;
- i-soy sauce-3 tbsp. l.;
- i-oyster sauce-2 tbsp. l.;
- imifuno emitsha, ityuwa kunye nemiphunga - ukunambitha.
Ukulungiselela
Inyama ityunjwa, ihlanjwe kwaye imiswe kancinci. Emva koko, usike inyama yenkomo ngamacwecwe amancinci. Ngoku uhlambulule i-pepper yaseBulgaria, uhlambulule kwi-core kwaye uthathe iinqongo eziqingatha. Iinqwelo ezihlambulukileyo zihlanjwe zihlulwe. Iigrafu zingasetyenziselwa ukusebenzisa iigalikhi. Emva koko gcoba i-pan ngeoyile yemifino kwaye ungeze amanzi, ubeke inyama imizuzu emi-5, de kube yinkomo yethu iphendulele emhlophe. Emva kwemizuzu embalwa, faka iidroti, ungalibali ukuyikhupha.
Emva komzuzu sithumela ipepper yaseBulgaria ukucima. Xa amanzi ephuphuma, faka ioli ye-vinyana encinci, gubungela okuqukethwe kwipayi yokutshiza kunye nefry zonke izithako kude kube i-spicy crust. Isitya esilungisiweyo sigcwele umsila we-soy kunye ne-oyster, kwaye ngaphambi kokuba usebenze, ufafaze ngemifuno egcotyiweyo ye-dill, iparsley okanye i-lettuce.
Ukuba izitya eziphambili zesidlo zilungele ixesha elide, kwaye itafile ingahlukahluka kunye neladidi ne-oyster sauce, kwaye inokubanda ebandayo kwaye ishushu.
Imifuno kwi-oyster sauce
Izithako:
- i-asparagus - 250 g;
- i-oyile yemifino - 2 tbsp. l.;
- ingqolowa - 250 g;
- Iklabishi ye-Broccoli - 250 g;
- Iklabishi yaseTshayina - 250 g;
- igalikhi - ii-clove ezine;
- i-oyster sauce-3 tbsp. l.;
- Ityuwa kunye neziqholo - ukunambitha.
Ukulungiselela
Into yokuqala esiyinqumle i- asparagus iphelile, hlambulula igalikhi kwaye ityunyiwe. Emva koko u- broccoli xa kuyimfuneko ukuphazamisa, unqume imilenze uze usike iklabishi ibe yizicucu ezincinci. Emva koko siyaqhubeka nokusika iklabishi yaseShayina kunye ne-asparagus. I-Broccoli kufuneka ibiliswe emanzini anosawoti imizuzu engama-3 ipholile ngamanzi abandayo. I-garlic enonciweyo idikiweyo ngomzuzu ngepani yokucoca i-greased. Ungakulibala ukukhupha, emva kokuba igalikhi ithola umbala wegolide ogqithiseleyo, isasaze kwi-saucer kwaye uqhube ukuhlwaya ingqolowa kunye ne-asparagus, ukuba kuyimfuneko, uthele amanzi. Emva koko sifaka i-broccoli kunye neklabishi yaseTshayina epanini yokutya okuqhelekileyo, yizise kwisibilisa. Ukupheka kude kube yimifuno epholileyo, ukuba kuyimfuneko ukuba ifake i-lid. Ngaphambi kokuba sikhonze, sisasaza isiqhamo semifuno esiphumela kwisitya, sidla iinqununu ezithandayo, i-garlic edikiweyo, i-oyster sauce kunye nesibindi ekusebenzeni kwitafile.
Ngoku uyazi ukuba ungayilungisa njani isidlo kwaye uvumelanise kunye ne-oyster sauce, kodwa kubafundi bethu kwi dessert sinesinye iresiphi. Yaye loo nto iyimfucu kwi-oyster sauce.
I-Shrimps kwi-oyster sauce
Izithako:
- ilayisi - 500 g;
- ama-prawns - 400 g;
- igalikhi - ii-clove ezine;
- isipinashi - 1 ipakethi;
- ioli yemifino - 1 tbsp. l.;
- sesame-pinch;
- i-oyster sauce, ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Hlanganisa irayisi uze ubilise uze uphekwe. Nangona i-groats iphungulwa, yinqumle igalikhi uze uyiqabile kwioli yezolimo kunye nesesame. Ama-shrimps ahlambulukileyo ahlambulukileyo, ahlambuluke aze afakwe kwi-pan eqhelekileyo, enotyuwa kunye nopeleya ukuze atye. Emva koko susela isipinashi, hlala iziqwenga uze ungeze kwi-shrimp, xa zilungele. Ngaphambi kokukhonza, musa ukulibala malunga nenjongo ephambili - yongeza i-oyster sauce!