I-garlic yinkcubeko yokuhlambalaza, inokuphela, ehlala kuyo yonke indawo. Kukho nawaphi na icandelo le-dacha kukho iindawo ezinikezelwe ukulima kwayo. Azikho ubunzima bokutyala nokunyamekela le nkcubeko, kodwa kukho imigaqo emininzi enokunyusa kakhulu isivuno segalikhi.
Okokuqala, umgangatho womhlaba. Isivuno esiphezulu sinokufumaneka kwihlabathi eliselunxwemeni kunye ne-loamy ngenqanaba le-asidi elingathathi hlangothi. Kodwa ukuba umhlaba kwiwebhusayithi yakho ibonakaliswe ngobuninzi be-asidi, ngoko ungazikhupha ngomlotha, u-slaked lime-pushenka okanye utywala oluqhelekileyo. Okwesibini, igallic ikhetha indawo evulekileyo ngokukhanyisa kakuhle. Okwesithathu, ngaphambi kokutshala igalikhi, kuyimfuneko ukunyamekela ukulungiswa kweebhedi ngaphambili. Kwaye kufuneka kunikwe ingqalelo ekhethekileyo.
Ukubaluleka kokuveliswa kwesiqhamo
Yonke inkcubeko ekhulile kwisiqephu esithile somhlaba idinga inani leekhemikhali kunye namaqumrhu azo ekuphuhliseni ngokupheleleyo nokukhula. Ezi zinto zityalo zivela kumhlaba, ngaloo ndlela zichithe. Ukuqinisekisa ukuba isiqhelo esilandelayo siyavuya ngokuvunwa okuphezulu, kuyimfuneko ukwazi ukuba ingahlwayelwa okanye kufuneka ibaleke, kwaye kwisityalo ukutshala izityalo ezinokubuyisela ukuvelisa umhlaba. Kwi-agrotechnics, le nkqubo ibizwa ngokuba isiqhamo sityalo. Ndiyabulela kwisiqhamo esithwala iziqhamo, ukungabikho komhlaba okungahambisani nomhlaba kubandakanywa. Ukongeza kwi-strawberries, iitato, iimbotyi kunye namazambane, esinye isityalo asinakuhlonyelwa kwisayithi enye, ngaphandle koko isakhiwo kunye nomgangatho welizwe kuya kuhlahloka.
Kwaye kungcono ukutshala igalikhi ukuze isivuno sihle? Umgadi wegadi ujonga ukuba xa usususile ukuvuna u-anyanisi (emva koko umhlaba uphelile), awukwazi ukutshala igalikhi! Kwaye akukhona nje ukuba ezo ziko zivela kwintsapho enye. Baneenkqubo ezincinci zengcambu, oko kukuthi, anyanisi, kunye negalikhi zichithe uhla olufanayo lomhlaba ngexesha lokukhula. Kuyinto enqwenelekayo yokuba i-precursors yegalikhi yityalo kunye neengcambu ezinde. Kulungile, ukuba isayithi sele iqulethwe ngamacilisi e-organic, kuba ayinyanzeliswa ukuba igqoke ngokugqithiseleyo umgquba omtsha ngaphambi kokutshala igarlic.
Ukuba ngaba abandulelayo babechaphazeleka zizifo okanye izinambuzane, ngoko umhlaba kufuneka unqunywe, unike "ukuphumla", emva koko unokuyitya ukutshala igalikhi. Ingqwalasela ekhethekileyo kufuneka ihlawulwe ekucoceni isayithi xa kwenzeka unyode ye-anyanisi. Zonke iibhola kule nkathazo zibuhlungu kakhulu. Kufanelekile ukutshala kwiibhedi zityalo, ukungqinelana ne-nematode.
Ukhetho lwezityalo zengqungquthela
Ngoko, emva kweziphi izityalo kukhuthazwa ukutshala igalikhi kwisiza? Abahamba phambili bezona zilimo zityalo, ngaphandle kwebhali kunye ne-oats. Ezi zityalo zihamba phambili, ziphucula
Kodwa emva kweeqathi ungatshala igalikhi kuphela ukuba akukho nenye indlela yokuphuma. Iikaroti ngexesha lokukhula kancinci lichitha umhlaba, ngoko ke ubale isivuno esihle semifuno nezityalo emva kokuvuna akuyimfuneko. Kwakunyanzeliswa ukuba utyale i-garlic emva kweetatata, naziphi na iintlobo zeklabishi nezityalo, ishukela kunye neetetet.
Ukuba uqwalasela zonke iingcebiso kunye nemithetho yokutyala igalikhi, ngoko isivuno siya kuyaneliseka, kwaye yonke intsapho inokuyonwabela izitya eziqhathaniswa nale nkcubeko ecocekileyo unyaka wonke.