Kanye namazambane, izaqathe kunye netamatato, i-anyanisi yakha isiseko sekhaya. Kodwa kuchanekile ukugcina u-anyanisi ukwenzela ukuba uhlale utsha kwaye ulungele ixesha elide kakhulu ebusika, kungekhona yonke inkosikazi eya kulawula ekhaya. Ukulungisa le mpazamo kuya kunceda iqaku lethu.
Kungcono njani ukugcina u-anyanisi ekhaya?
Siza kuwuqala ukuqala, apho i-onion ixhomekeke kuyo:
- Bakala. Ukugcinwa kwebusika, iintlobo zokuvuthwa kwexesha elide eziqulethe ioli ezininzi ezibalulekileyo kwaye ziba nolusu oluninzi.
- Ukuhla. Ayikho imfihlo yokuba kuphela ukuvuthwa ngokugcwele, kodwa kungabi ziqhamo ezivuthileyo. Ngoko ke, ukulondolozwa kubaluleke kakhulu ukuvuna ukuvuna anyanisi ngexesha.
- Ukoma. Emva kokuqokelela, i-anyanisi kufuneka imiswe ngokucophelela kwaye igxininiswe kwiindawo ezisemhlabeni zomhlaba, ezinokuthi zibe ngumhlaba ovumileyo we-agent engabangela ukubola kunye nezifo.
- Ukuhlela. Ngaphambi kokuba ungagcina ii-bulbs, kufuneka uhlunge ngohlobo kunye nobukhulu, ukubeka ecaleni zonke iziqhamo ezikrokrelayo: ezithambileyo, eziphukile, njl.
- Ukuprintwa. Kwinkqubo yokuhlunga, iziqu kunye neengcambu ze-anyanisi mazifutshane, zishiye imisila ingabi ngaphezu kwe-3 cm ubude.
- Ukushisa kunye nomswakama. Kwiziko elingaphantsi, le parameters kufuneka ibe yi-+3 degrees kunye ne-75%, kwaye kwindlu + 16 ... + 18 degrees kunye ne-50% ngokulandelanayo.
Uphi na indlela yokugcina u-anyanisi ebusika kwindawo yokuhlala?
Kwihostlu, i-anyanisi ingagcinwa kwikheritesi okanye ikhepesi ngokufanelekileyo. Unokubeka isivuno sokugcina kwisinye seendlela ezilandelayo:
- ukuxhoma kwilitye, ukukhwela kwi-braids okanye ukuxutywa emanetheni okanye kwiikristoni ze-kapron;
- Bhoba ngekhadibhodi encinci okanye ibhokisi yeemithi;
- zifakwe kwiibhasikiti ze-wicker.
Kodwa izikhwama ze-polyethylene ezizithandayo kunye neengxowa zokugcina i-anyanisi azifanelekanga ukusetyenziswa, njengoko umswakama uya kuqokelela kuwo, kwaye isityalo sitshabalawuleza ngokukhawuleza.