Omncinci ufumene kubukhulu belizwe lethu abantu abangathandi ama-apricot amnandi kunye namnandi. Kwaye ukuba bayakwenza, kuba nje bengabatholi uhlobo lwaso lwesiqhamo esihle. Nangona abantu abaninzi benenkolelo yokuba kunokwenzeka ukukhuphula iibhilikiti kuphela kwimimandla esezantsi, ngokwenene akunjalo. Isitshixo ekuphumeleleni sichaza indlela yokukhetha ngokufanelekileyo ukutshala i-apricot ye-seedling. Mayelana nokuqaphela indlela yokutshala kakuhle i-apricot kwaye uthetha kweli nqaku.
I-Apricot - ityala kunye nokunyamekela
- Iindidi ezinobusika zee-apricot, ezinjenge "Alesha", "Impumelelo", "Monastyrsky", "Piquant", "Lel", ifanelekile ukutyala kwibhande eliphakathi.
- Imbewu ye-apricot eneminyaka emibili kuphela ifanelekile yokutshala, kuba iinezo iimpawu zokukhula ezilungileyo.
- Xa ukhetha nokuthenga imbewu ye-apricot, kubalulekile ukuba uhlolisise ingcambu yayo. Inkqubo yeengcambu kufuneka iphuhliswe kakuhle, ibe neengcambu ezinzulu kwaye akukho nanye ityala.
- Ukuba uceba ukutyala i-apricot entwasahlobo, indawo leyo kufuneka ikhethwe ukusuka ekwindla. Ukulungele ukuhlakulela i-apricot kuya kulungiswa kakuhle kwaye ikhuseleke kakuhle kwimimoya ebanda, ibe ngcono entabeni.
- Ukutshala kweembotyi ze-apricot zenziwa ngokukodwa kwesikimu se-3x5 metres, oko kukuthi, ukuba umgama ukusuka kwezinye iindawo zokuhlala kunye nezakhiwo azikho ngaphantsi kwezi nqobo. Kungcono ukuba ujwayele ukukholisa abanikazi ngokuvuna izityalo ze-apricot, zityalwe "kwi-hillock", ukuze intamo yengcambu ibe ngaphezu kwezinga lomhlaba ojikelezayo. Kutyalwe ngale ndlela, i-apricot ithola umthamo omkhulu kuphuhliso lwenkqubo yengcambu, oko kuthetha ukuba ithola izondlo ezininzi.
- Ukutshala umgodi we-apricot uqala ukupheka ekuwa. I-apricot kufuneka umbe umgodi okungenani u-70x70x70 cm. Ubungakanani bomgodi wokungena buxhomekeke ngqo kwi-fertility yomhlaba - ohluphekayo, umgodi kufuneka ube nzulu. Umgca wegodi lokuhlawulela uhlanganiswe nezinto zokuhambisa amanzi: amagravel, amasebe, amagatsha. Phezulu kwendawo yokucoca ibeka umhlaba, ngokucokisekileyo ixutywe kunye nezichumisi: i-humus, i- nitrate i-nitrate , i-lime, ityuwa ye-potassium, i-superphosphate. Emgodini olungeleyo, imbewu ye-apricot ityalwe, iqinisekise ukuba intamo yayo ivulekile. Ukutshala i-apricot kuyimfuneko ukwenzela ukuba ibe segodini.
- Ukuze uvelise kakuhle i-apricot entwasahlobo, kuyimfuneko ukuba usebenze ngezandla ezine: omnye umsebenzi uza kubamba umthi kwisitshixo, kwaye okwesibini uza kusasaza aze afefe iingcambu. Emva kokuhamba ngokujikeleza kwe-fossa, i-groove encinci igubungele ukunkcenkceshela umthi.
- Emva kokutyala, imbewu ye-apricot iniselwa ngamanzi angama-20 ukuya ku-30 ukuya kwimizuzu yamanzi, ezama ukungahlambululi isiqithi sokuhamba. Ukongeza ukunkcenkceshela komthi we-apricot kuqhutyelwa ngamanzi okutshiza (imingxuma), ukuwagubungela i-trunk ukuze ububanzi bawo bube sisiqingatha sobukhulu besithsaba.
- Ukucoca ama-apricot afuna amaxesha amaninzi ngexesha lexesha. Ngethuba lokuqala lixutywa phakathi kwentwasahlobo, okwesibini - okwesibini
isiqingatha seMeyi, xa kukho ukukhula okukhulayo kwamahlumela. Ixesha lesithathu lokunceda i-apricot iyimfuneko kwiiveki ezingama-2-3 ngaphambi kokuqala kokuvuthwa kweziqhamo. Umzuzu wokugqibela umthi uphuziswa ekwindla, xa i-apricot iqala ukulungiselela ubusika. Xa utyisa i-apricot akufanele ichithwe, kuba iqulethwe izimpande ezibolayo. - Ukwenza ukuchumisa i-apricot kufuneka kube yinto entwasahlobo, kusetyenziswe kule njongo i-peat kunye ne-mineral mix mix. Iziqu zomgquba zingasetyenziswa kuphela ngonyaka wesihlanu wobomi bomthi.
- Umhlaba ojikeleze iingcambu zomthi kufuneka ukhululiwe ngezikhathi ezithile ukuphucula ukufikelela emoyeni kubo.