Indlela yokwenza i-limoncello (i-Italian limoncello) iyazi zonke iItaly. Ngokukodwa uthando lotywala oluhle kwizantsi yelizwe, iziqithi zaseCapri, eSicily, eSardinia. I-limoncello yangempela imiselwe i-recipe classic malunga neenyanga ezi-3. Nangona kunjalo, yonke inkqubo yokulungiselela i-limoncello ekhaya iya kuthatha ngaphezu kweveki ezimbini. I-Liqueur, eqinisweni, i-tincture kwi-peel peel, ngoko iqukethe i-vitamin C. kwaye ke ngoko, le ntsimbi yelanga efakwe kwiglasi yakho ayiyi kuba ngumzi womphefumlo kuphela, kodwa i-balm yomzimba.
I-Lemoncello kwikhaya - iresiphi
Indlela yokwenza i-limoncello? Isiseko sotywala lwethu lwexesha elizayo, ngokuqinisekileyo, iilum. Kukhethwa kwethu sisondela ngokufanelekileyo - sithenga kuphela kumthengisi othembekileyo. Udinga ilinen eluhlaza, epholileyo, evuthiweyo, ecocekileyo, enomzimba ococekileyo.
Izithako:
- i-lemon - 6-10. (kuxhomekeke kubukhulu);
- i-ethyl yotywala (iwayini) ukutya 96% - 500 ml;
- ushukela - 500 g;
- amanzi 650 ml.
Ukulungiselela
Iimons ngokucophelela (unganqikazi ukuzibhoba ngeengubo zokuhlambela izitya), sula ngehawula. Ngommese obukhali okanye i-cloth ekhethekileyo yokucoca Yilapho equlethe ioli efunekayo ezinika i-limoncello isinyaba nesinambu. Imicu ye-White izama ukungazilimazi, iya kubangela ukrakra okungadingekanga kwiselo yotywala. Ngaloo ndlela, kufuneka ulungelelanise malunga nama-150 amagremu.
Iilum ecocekileyo zifakwe kwi-packaged seal kwaye zifihla kwifriji. Asiyi kubafuna kwakhona. Bayeke ngokutsha kunye neqhwa okanye bhaka ikhekhe lemon. Kwaye unokongeza ijusi yelisi kwiselo yotywala, ukuba awuyithandi iziphuzo ezinandi kakhulu. Kwiindawo zokudlela zaseNtaliyane, iresiphi yakho yokwenza i-limoncello kunye nenqabileyo yayo. Ngoko ungesabi ukuzama.
Isiqwenga sifakwa kwisitya, sigcwele utywala kwaye sivalwe ngokuqiniweyo ngesiqhekeza. Qaphela, musa ukulibala ukuba utshwala lula ngokutsha! Kulo jonga ubambe iilebula kunye nomhla wokuthululela kwaye ushiye kwindawo emnyama, epholile (emlilweni). Yonke into, ixesha liye. Kuthatha iintsuku ezingama-5-10 - ixesha elide, libhetele. Kwaye, ukuba ungadangali, imihla ngemihla unokugubha ingqungquthela.
Emva kwekota, pheka isiraphu. Ukwenza oku, uthele iswekile kwi-pan, uthele ngamanzi abilisiwe uze uyibeke emlilweni ocothayo, uchukumise de ushukela uphelelwe ngokupheleleyo. Phula isiraphu kwiqondo lokushisa. Sivula i-tincture kunye ne-tincture kwaye sinokuyichukumisa kakuhle nge-sieve. Ukuthintela utywala ukuba ungaphumi, uthele ngokukhawuleza kwisiraphu, udibanise kunye, usebenzisa i-funnel, uthele kwiibhotile ezintle. Vala ngokuqinileyo, kwaye kwi-closet efanayo yamanye iintsuku ezintlanu, gxi ninisa.
Doterpeli? Kodwa akukho konke! Sifaka utywala ogqityiweyo kwifriji kwaye, malunga nomhla kamva, i-limoncello eyenziwayo iya kupholisa kwiqondo lokushisa elifunayo.
I-Limoncello kufuneka inxiliswe kwiintsika ezincinci eziphezulu, ezigcinwe ngaphambili kwiqanda lefriji, ukuze iindonga zihlanganiswe ngqongqothela. Ngamanye amaxesha i-ice yongezwa kwi-liqueur ngokwayo. Ngokuqhelekileyo kwiivenkile zokusela esi siphunga senziwa emva kokutya, kodwa ekhaya ungasifa i-lemoncello nanini na xa ufuna. Kuphela musa ukuyithwala, amandla otywala malunga ne-40%!
Kwimibuzo yee-degrees. Utywala lufumaneka ngokukhululekile kuphela kwimimandla yeMpuma Ekude. Abo abanenhlanhla ngokwaneleyo yokwenza abahlobo phakathi kweehemisti kunye noogqirha baya kunceda - i-vodka yaseRussia yasekhaya.
Lemoncello kwi vodka
Izithako:
- lemon - ezili-10;
- i-vodka - ibhotile ye-1 (750 ml);
- amanzi - 3,5;
- ushukela - 2,5st.
Ukulungiselela
Indlela yokwenza i-limoncello kwi-vodka? Kanye nje ngewayini etywala. Sihlambulula i-lemons, sitsho, sihluza. Sipheka isiraphu, kodwa sibeka amanzi amancinci kunye noshukela kunokuba iresiphi yangaphambili. Hlanganisa, pholisa, kwaye usebenzise (kuphela kwinkampani enhle!).