Awazi ukuba ukumangaliswa kweendwendwe? Lungisa i-dessert yasekuqaleni neyolisayo ebizwa ngokuba yi "Pears Lovers".
I-Recipe ye dessert "Abathandi beePears"
Izithako:
- Iipyhidi ezivuthiweyo - 2 ii-pcs.;
- ushukela ogqithisiweyo - 100 g;
- i-sinamoni - intonga e-1;
- ii-cloves - ii-2 pcs.;
- amanzi - 200 ml;
- iwayini elibomvu elisetyenzisiweyo - 300 ml;
- i-vanilla ice cream - ukulungiswa.
Ukulungiselela
Ngoku siza kukuxelela indlela yokulungiselela i-dessert "Amathandle" Amapheya ". Ngoko, ukuqala, isiqhamo sihlanjululwe kakuhle, senziwe ngethawula, sihlanjululwe, kodwa sihlala sishiya umsila. Emva koko sityhala amanzi kwi-stewpan, uthele iswekile, uxube kwaye ubeke umlilo. Emva kokubilisa, yongeza iziqholo uze uthule kwiwayini. Kwisiraphu esiphumelayo, gcina ngokucophelela iipereyi ezihlutshiwe uze uzipheke emlilweni obuthathaka kwimini engama-15-20. Emva koko usasaze isiqhamo esitshisayo kwisitya, kwaye isiraphu ibilisiwe malunga nemizuzu engama-30. Ngaphambi kokukhonza, ubeke iibhola ze-ayisikrimu ezimbalwa ecaleni kwamapheya kunye namanzi i-dessert ngesiraphu esiphunga.
Dessert "Abathandi beepereyiti kunye nama-walnuts"
Izithako:
- iipereyi ezinkulu ezivuthiweyo - ii-2 pcs.;
- i-walnuts - 30 g;
- ukhilimu - 100 ilitha;
- ushukela - 100 g;
- i-tsokolate emnyama - ukunambitha.
Ukulungiselela
Amapheya ahlambulukileyo, anqumle kunye namacandelo amabini, uhlambulule imbewu, kwaye unqande kwiinqununu ezide. Siwafaka kwiisaves okanye kwi-kremanki encinci. I-cream ikhatywe ngoshukela kwaye ibeka ubunzima phezu kweengcezu zamapheya. Nciphisa i-dessert ngama-walnuts aqoshiwe kwaye uyihlobise yonke into ene-chocolate.
"Yithanda iithaba" iresiphi kunye nobusi
Izithako:
- amapheya - 2 amaqhosha.;
- Iwayini elimhlophe - 350 ml;
- ubusi - 30 g;
- Vanillin - ukunambitha;
- coriander - ukuba ufuna.
Ukulungiselela
Sithatha ipatye kwaye sixubane ubusi kunye neziqholo kuwo, uze uthule iwayini elomileyo kancane. Beka isitya kumlilo obuthathaka uze ufike esibilweni, ngezinye izikhathi, ukuphazamisa. Ngeli xesha, iipereyi zinqunywe zibe zicatshulwa kwifomu engabonakaliyo kwaye zibeke eceleni. Emva kokuba izibilini zesiraphu, zibeke iziqhamo kuyo kwaye upheke emva kokubilisa ukupheka imizuzu engama-5. Emva koko, qaphela ngokucophelela iipereyiti ngomsindo, kwaye ushiye isiraphu ukuze ubilise ide umthamo wehle ngo-1/3 inxenye. Emva koko uyicinise ngenxeba uze uphe amanzi kwisitya ngaphambi kokukhonza.
Dessert "Amathandane 'Amadaka ewayini ebomvu
Izithako:
- Iipyhidi ezivuthiweyo - 2 ii-pcs.;
- iwayini elibomvu elomileyo - izinto ezi-2;
- i clove;
- ushukela ogqityiweyo - ukunambitha;
- ii-peppercorns ezimnyama - iipcs 5.;
- zobusi - izinto ezi-0,5;
- i-ice cream ye-vanilla yokukhonza.
Ukulungiselela
Amapheya ahlambulukileyo, asula ithawula kwaye ayinqumle kwisiqingatha. Emva koko siyawahlambulula kwi-peel, ususe imbewu ngokucophelela. Kwisitampu encinci, xuba iwayini ebomvu elomileyo kunye neglasi yeswekile, yongeza i-pinch of peppercorn, iifowuni ezincinci kunye nehafu yendebe yobusi. Kwimxube efudumele ifake iipereya uze upheke malunga nemizuzu eyi-15-20. I-dessert efudumele yasebenza nge-ice cream ye-vanilla.
Dessert "Amathandane 'Amathandle' kwiphokolelethi
Izithako:
- amanzi - 1 into;
- ushukela - 2 tbsp. iipuni;
- Ubisi lwetileta - 50 g;
- iiperi - 2 iziqwenga;
- i-peanut-i-handan.
Ukulungiselela
Amapheya ahlanjisiweyo anomileyo ahlanjululwa, ashiye isiqu. Siwafaka epanini kwaye uthele amanzi adibene kunye noshukela kunye ne-vanilla. Vala isiqhekeza uze udibanise ngomlilo ocothayo imizuzu eyi-10-20, ixesha eliqhelekileyo lixhomekeke ekuvuthweni nasekuvuthweni kwamapheya. Emva koko thabatha iziqhamo, zipholile kwaye zomile. Isiraphu yamapare asisuswanga emlilweni, kwaye upheke aze aphindwe kabini. Emva koko, faka i-tsholethi kuyo kwaye uthele iipereyi nge- sauce eqhotyoshelweyo , uze ufefe ngamantongomane aqoshiwe. Imisila ifakwe kwi-skewers kwaye ikhonza njengedrosta elula kuyo nayiphi na isiselo esiphuzayo.