Idada ngobusi

Inyoko isithako esingalokothi siphele inyama okanye inkukhu. Izilwanyana zasendle, okanye amadada asekhaya kunye ne-honey glaze ayinayo nje into enandiwayo enomnandi, kodwa enokwakheka kwintsimbi enomdla, sibonga ukuba isitya sibukeka sincome kangakanani kwitheyibhile. Ngoko, ukupheka idada ngonobusi siza kulufumana ngaphantsi.

I-Recipe yodada obhakiweyo kunye nobusi nama-oranges

Izithako:

Kwidada:

• idada - 1,5-2 kg;
• ityuwa - 3 tbsp. iipuni;
• umxube wee-5 iziqholo - 1 tbsp. isipuni;
• i-orange - icandelo eli-1;
• igalikhi egayiweyo - 1 tbsp. isipuni.

Ukululeka:

• ijusi ye-orange - izinto ezi-2;
• ubusi - 1 tbsp. isipuni;
• ushukela - 1 tbsp. isipuni;
• i-soy sauce-2 tbsp. iipuni;
• unise-2 inkwenkwezi.

Ukulungiselela

Sihlamba idada kwaye siyomile ngelinen. Hlanganisa ityuwa kunye nomxube wee-5 zonuncwane, ugubungele ngeziqholo zesikhumba sikhomba. Ngokwahlukileyo, xuba i-orange peel ngegalikhi egayiweyo kwaye usasaze isihlwele esiphumela ngaphakathi kwisidumbu. Iingcezu eziseleyo zelunje, apho sityumzela khona ijusi, sifaka emgodini kwaye sibophe imilenze kwintaka. Sifaka le ntaka efrijini kwaye siyishiye apho ebusuku.

I-oven ifudumala ukuya kwii-180 degrees. Siza kulala: xuba ijusi le-orange , ujusi, iswekile kunye ne- soy sauce . Yilungisa umxube ekubiliseni uze ungeze isondlo. Ngokukhawuleza ukuba i-liquid ijika ibe isiraphu (imizuzu engama-10 kamva), isuse emlilweni.

Bhaka idoki iiyure ezingama-2, ukutyilisa ngamaxesha ngamafutha athululwa ngexesha lokupheka. Emva kweeyure ezingama-2, gcoba intaka nge-icing bese ubhaka enye enye imizuzu engama-30. Ibhinki elenziwe ngokulungelelanisiweyo, elibhaka ngobusi, liphinde litshise i-glaze ngaphambi kokukhonza kwaye mime imizuzu engama-20.

Duck nge ginger kunye nobusi

Izithako:

• isifuba sedoki - ama-4 maqhinga.;
• ijusi kunye ne-orange peel 1;
• isiqwenga sesinki (3-4 cm);
• iwayini elimhlophe - 150 ml;
• i-shallots - iziqwenga ezi-6;
• ubusi - 1 ithisipuni;
• ioli;
• i-soy sauce-5 tbsp. iipuni;
• umgquba wenkukhu - 200 ml.

Ukulungiselela

Masiqale nge-marinade ngodada ngobusi: kwi-honey mix mix, u-soy sauce, i-juice kunye ne-zest 1 iangwane, i-ginger ekhishwe kunye newayini elimhlophe. Sithwala ikhwelo kwi-marinade kwaye siyishiya apho ubuncinane iiyure ezingama-2.

Idada elwandle elwandle elinomsola lome ngetayileni ekhitshi kwaye idikiwe epanini yokucoca ngeoli yemifuno kuze kubekho umbala wegolide wesikhumba uboniswa (malunga nemizuzu eyi-10). Sisusa amabele kwi-pan yokucima kwaye sitshintshela abanye kwiplate. Hlanganisa i-remains of marinade kunye nomhluzi uze ufake umxube emlilweni. Bilisa utywala kuze kube yinyani, kwaye emva kokudlula nge-sieve kunye nexesha kunye nepepper. Sisebenzela idada nge-sauce etafileni.