Isibindi ekhilimu okanye ukhilimu omuncu siphume kakhulu kwaye sinomdla ngokungaqhelekiyo ukuba kuya kuba mnandi nakwabo abangafuni ukukhetha. Ukongezelela, isibindi esinyatheleneyo sifanelana naso nasiphi na isilungiso, silungele ngokukhawuleza kunokutya, kwaye iindleko zokugqibela zesitya ziya kuba ziphantsi.
Inkukhu yesibindi, i-stewed cream
Ukuba awunamava ekwenzeni isibindi, ngoko sincoma ukuba uqale ngenkukhu. Inkukhu yesibindi ayifuni naluphi na ukulungiswa okukhethekileyo, kwanele ukunqanda iifrikhi ezingaphezulu, ukuba kukho na, kwaye ungaqala ukupheka.
Izithako:
- ibhotela - 55 g;
- Umkhuhlane wenkukhu - 235 ml;
- inkukhu yenkukhu - 480 g;
- ii-mushroom - 390 g;
- Iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu omuncu - 230 ml;
- anyanisi - 85 ml;
- ioli yohlaza - 35 ml.
Ukulungiselela
Hlanza uphinde umise iingqumbo zesibindi. Yilungiselela iindidi zombini kwi-pan yokucoca kwaye usebenzise i-passkrovki anyanisi. Ngokukhawuleza xa iqala ukuqala i-caramelize, yifake iinqununu zama-mushroom, vumela okokugqibela kukhuphuke konke ukunyuka kwayo kwaye ufake isibindi kunye nomanzi kunye newayini elomileyo elomileyo. Emva koko yongeza umhluzi kunye nocyulo omuncu, ukunciphisa ubushushu phantsi kweesitya kunye nokutshisa isibindi kwi-sauce ide ikulungele.
Isibindi, sitshintshwe ngamakhowe - sisilungeleliso esifanelekileyo sesitya sepasta ezenziwe ngokutsha okanye amazambane ahlambulukileyo .
Inyama yenyama yenyama yenkomo yenkomo yenkomo yenyama
Kwabo sele bekwazi ukuzalisa izandla zabo ngokupheka, sinika inhlanganisela engaqhelekanga yesibindi sesilwanyana ngentliziyo nenyama. Ukongezelela, yintoni imirhubhe enomdla othakazelisayo, ukwahluke kwimeko yokuhlukahluka.
Izithako:
- I-pulp yenkomo - 460 g;
- isibindi sesilwanyana - 480 g;
- Intliziyo yenkomo - 290 g;
- iviniga yewayini - 85 ml;
- amazinyo e-garlic - iziqwenga ezi-3;
- i-anyanisi - 95 g;
- amazinyo e-garlic - 4 amaqhinga.;
- umhlaba we-coriander - 1 ithisipuni;
- ukhilimu omuncu - 130 g;
- imifuno ka-parsley.
Ukulungiselela
Sika i-pulp yenkomo ibe yimichilo, ixesha lonyaka inyama kunye nesiqingatha seviniga, yongeza i-pinch yesinki evulekile kwaye udibanise yonke into. Ivinigavini esele iya kuhlamba i-offal - intliziyo kunye nesibindi - emele ihlanjwe, ihlambuluke kwaye igalelwe izicatshulwa ezifana nesayizi yokudla kwangaphambili.
Kwiqhekeza elikhulu, gcina i-anyanisi. Ukufry kongeza igalikhi kunye ne-coriander idlula kwi-press, mix and place meat with the-products. Ngokukhawuleza xa izithako zokugqibela zifika, zizalise ngesiglasi seglasi yamanzi, faka ukhilimu omuncu uze udibanise enye imizuzu eyi-15-20. Nciphisa isonka separsley.
Isibindi sitshintshwe ngekhilimu omuncu ngee-anyanisi
Izithako:
- ioli yohlaza - 10 ml;
- i-anyanisi - 75 g;
- ii-mushroom - 260 g;
- isibindi - 380 g;
- brandy - 25 ml;
- isardadi - 5 g;
- ukhilimu omuncu - 290 g;
- amacembe esipinashi.
Ukulungiselela
Songa iindlovu ze-anyanisi kunye nama-mushroom kwioli eguqulwe ngaphambili. Ixesha le-sauce ngetyuwa kwaye ulinde lonke umswakama ogqithisiweyo ovela kumakhowe ukuba uphuphuke, kwaye baya kubomvu. Eli xesha liwanele ukususa isibindi, supha kwaye uthathe amacwecwe. Nciphisa i-brandy yokugcoba, yongeza isardadi kunye nesibindi. Ngokukhawuleza ukuba isibindi sithatha, uthele isahlulo seglasi yamanzi uze ungeze i-sauce yesinki. Masike i-sauce kuze kube yinyani, elindele ukuba iziqwenga zesibindi zilungele. Ekugqibeleni, faka amaqabunga esipinashi kwishushu eshushu, ugxotha yonke into kwaye usebenze.
Ukuba ufuna ukuphindaphinda iresiphi yesibindi esitshontshiweyo kwi-multivark, qha gaza zonke izithako kwi-"Baking", kwaye emva kokungeza amanzi kunye nomnyuli womncuba omncinci ukuze "Ukucima" kwaye usethe ixesha eliyiminyaka engama-20. Faka isipinashi kwisitya esilungisiweyo.