Baton - recipe

Ngamanye amaxesha ufuna ukumangalisa izalamane zakho kunye nabahlobo bakho ngokuzonwabisa, kodwa akukho nto efika engqondweni. Ukubilisa isinkwa sasekhaya esisondlo kukukhetha ukuphumelela kunako konke, kukhe kulula ukukwenza, kodwa kuya kuba yincinci kwaye ilula ngakumbi kuneebhaki zithengiweyo. Masiqwalasele kunye nawe zokupheka ngokupheka isinkwa ekhaya uze uxubushe ezinye zeendlela zokubhaka isonka kwihovini .

Iresiphi yesonka esinqunyiwe ngokweGOST

Izithako:

Ukuvula:

• umgubo - 165 g;
• amanzi afudumele - 85 g;
• imvubelo entsha - 3 g.

Uvavanyo:

• umgubo - 135 g;
• amanzi afudumele - 70 ml;
• ushukela - 12 g;
• ityuwa - 4 g;
• igargarine - 10 g.

Ukulungiselela

I-recipe yesonka esisikiweyo ilula, okokuqala silungiselela isipuni: xuba umgubo kunye nembiliso, engeza amanzi uze udibanise inhlama ehambelana nendawo. Emva koko, gubungela isiponji ngethawula uze ushiye malunga neeyure ezingama-4 kwiqondo lokushisa. Okwangoku, silungiselela inhlama: emanzini afudumeleyo, siyichitha ngokupheleleyo ityuwa kunye noshukela kwaye siyithulule umxube kwisitya esithulukileyo, uze uthule umgubo osileyo uze udibanise uze udibanise inhlama ehambelana nayo. Emva koko, uqhube umxube we-margarine ephosiweyo, usasaze inhlama etafileni eyomileyo, udibanise kakuhle uze udibene, ugubungele ithawula uze ulungiselelwe ukuvumba ama-1.5 kwieyure. Intlama esondelayo isasazeka kwitheyibhile ize ihlule kwiindawo ezininzi. Isiqwenga ngasinye sihanjiswe kwi-oval, uze udibanise imiphetho ukwenza ixande, uze uyiqhube kwindawo eqinile. Yenza isonka esifaka kwiphepha lokubhaka, ukugubungela nokushiya ukwahlukana.

I-tray igcobile ngeoli, sisasaza izonka, siwafakela ngamanzi, senza iziganeko ezine-oblique kwaye sizithumela kwi-oven esetyenzisiweyo ukuya kuma-degrees angu-220 ngeeyure eziyi-1.5.

Iresiphi yesonka sekhaya

Izithako:

• amanzi - 700 g;
• umgubo - 1.5 kg;
• imvubelo - 40 g;
• ityuwa - i-pinch;
• ioyile yemifuno.

Ukulungiselela

I-recipe yokubhaka isinkwa isilula kwaye ayisithathi ixesha kunye namandla avela kuwe. Ngoko, uthele indebe yamanzi abilayo, yongeza ityuwa kunye nemvubelo. Emva koko uthule umgubo ococekileyo uze uxoke inhlama e-elastic and homogeneous, ugubungele ithawula kwaye uyibeke i-1.5 iiyure ngexesha elifudumeleyo. Ngexesha lokuxuba inhlama, unokongeza ibhanki yengqolowa kwaye ulungiselele isonka esinempilo nge-bran .

Emva kwexesha elinikeziweyo, siwahlula inhlama ibe ngama-2 kwaye siyifake kwi-aluminium iifom ezinqamlekileyo, zangaphambili zihluthe ioli. Xa isonka sinyuka size sifinyelele emaphethelweni enkuni, sibeke ehovini uze ubhake malunga neyure eli-1. Ekugqibeleni kwexesha, susa ngobumnene isonka kwi-oven, kwaye, ngelixa kushushu, gcoba nge bhotela, ukwenzela ukuba i-crust isome.

Bon appetit!