Akuyiyo imfihlo kunoma ubani ukuba intle yekheke ixhomekeke kwi-khamera oyikhethayo ukuyifakela ikhekhe . Ngokuqinisekileyo uye wazama iimveliso nge-ukhilimu omuncu okanye ukungeniswa kwemveliso esekelwe kubisi olunamanzi. Kwaye namhlanje sinikela ngeentlobo ezahlukeneyo ze-krimu apho ezi zimbini ezinkulu zidibeneyo. Ubumnandi bobisi obuncitshisiweyo buyanciphisa ngobumnandi kunye nococeko obumnandi obukrakra omuncu, ukudala i-flavour flavors duo.
I-Cream yobusi ngobisi obisiweyo obisiweyo, ukhilimu omuncu kunye ne-bhotile-recipe
Izithako:
- Ubisi oluphuphuma - 380 g;
- ibhotela - 175 g;
- ukhilimu omuncu ngomxholo weoli u-25% - 200 g.
Ukulungiselela
Sifumana ibhotela le-cream kwifriji ngaphambili kwaye sinike ithuba lokunciphisa. Emva koko udibanise nobisi olunamanzi obilisiwe kwisitya esinzulu kwaye ubethe nge-mixer uze ufumane ubuninzi obunzima, obufanayo kunye nobunzima. Emva koko faka ukhilimu omuncu ocolile kwaye whisk kwakhona uze ufike. I-creamy Ready ipholile kwiqrijini kwaye yenzeke ngokukhawuleza.
I-cream ye Napoleon ngobisi olunamanzi kunye nekhilimu enomuncu
Izithako:
- Ubisi olunamanzi - 250 g;
- ukhilimu omuncu kunye nomxholo weoli u-30% okanye ukhilimu - 550 g;
- ijisi yemonom - 30 ml;
- i-cognac okanye i-rum - 20 ml.
Ukulungiselela
I-ukhilimu omuncu ngamanqatha, qiniseka ukubeka iipesenti ezingamashumi amathathu okanye ngaphezulu kwisitya esinzulu kwaye uyitshitshise kunye nomxube ekukhazimuleni. Ngaphandle kokuphazamisa inkqubo yokubethelwa, yongeza ubisi olunamanzi kunye nejusi yesiqingatha semononi kwiincinci ezincinci. Ekupheleni kokubetha sitshululela i-cognac, i-rum okanye i-vanilla extract ye-flavour kunye nesongezelo esongeziweyo. Esi sikrimu singasetyenziselwa ukungagxininisi kuphela iNapoleon, kodwa nakwezinye iiskiti okanye iinqebengwane zobusi.
Indlela yokwenza i-curd cream ngebhayisiki ngekhilimu omuncu kunye nobisi olunomlilo?
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-30% - 450 g;
- I-cottage cheese - 450 g;
- Ubisi oluphuphuma - 380 g;
- i-vanilla ishukela - 75 g.
Ukulungiselela
I-Cottage shiese igaya nge-strainer efanelekileyo okanye ichoboze i-blender ide ilula. Emva koko wongeza ukhilimu omuncu, ugxobhoze uze ubethe kunye nomxube okanye i-blender kuze kube yilapho uphaphaza. Ngoku ke wongeza i-vanilla ishukela kunye nobisi olunamanzi kunye ne-whisk kwakhona ngokucacileyo. Ukhilimu olunjalo luhlanganiswe ngokugqibeleleyo kwikhekhe yebhayisiki kunye neziqhekeza ezitsha okanye iziqhamo zomnquba okanye amajikijolo.
I-Cream for cake nge-milk condensed, ukhilimu omuncu kunye neebhanana
Izithako:
- ukhilimu omuncu kunye nomxholo weoli u-30% - 450 g;
- iibhanana ezivuthiweyo - 400 g;
- Ubisi olunomthetho - 380 g.
Ukulungiselela
I-ukhilimu omuncu wenziwe ngokugqithiseleyo kude kube yilapho iqhubekile, iqhubela phambili i-whisk, yongeza ubisi olunamanzi kunye ne-pre-peeled kunye ne-mashed to state of bananas. Sithatha eminye imizuzu embalwa, kwaye ngokukhawuleza sinokuqala ukungenisa ikhekhe ngekhefu.