Kulo mzobo ubonisa umbala wembumba uthathwa njengowona ogqithisekayo kwixesha elithile lonyaka, kwaye ngoko ke, ukwenza umtshato kwi-scheme ye-color mint, ngokuqinisekileyo, uhamba ngokuhambelana nemfashini.
Iingcamango zomhlobiso womtshato wemintambo
- Udibaniso lwee-shades . Okokuqala, kufuneka uhlawule umrhumo omhlophe kunye ne-mint. Akukho nto ekhangelekayo yi-duet yesinti enegrey, i-lemon, i-lilac, i-beige elula, i-peach, i-coral ne-brown. Ngokuqhelekileyo, udibanisa umbala oqaqambileyo wokubhiyozela nayo nayiphi enye ipellette ye-pastel. Kule meko, ngokuqinisekileyo awuyi kulahleka. Kufuneka ukuba uqaphele ukuba ukuba umtshato wesigxina unomkhosi kwixesha elifudumeleyo, imibala kufuneka igcwaliswe ngemibala eqaqambileyo, ekwindla - kunye ne-lilac, ebusika - ngokubomvu okukhanyayo. Umtshato wakho ngemibala yeminwe ibhiyozelwa kwisihloko se retro? Emva koko sebenzisa ngesibindi i-mentet ne-coral.
- Umfanekiso wabasanda kutshata . Kuba umtshakazi ugqoke ngokugqibeleleyo. Umbala ungaba mhlophe, iindlovu, i-milky. Akukhatywanga kunye kunye nokutshintsha kweminti. Ukuze wenze umfanekiso wakho ungalibaleki, ungasebenzisa imithi, izicathulo, imihlobiso yemibala yengqondo. Ukusuka kuluhlu lwamatye anqabileyo kwimitshato yemitshato yomtshato, i-tourmaline, i-turquoise, i-peridot ifanelekile. Ingubo yomyeni ingaba ne-beige okanye i-ash-grey suit edibeneyo kunye nefly butterfly okanye ityayi yombala oyintloko.
- Umtya we-mint umtshato . Ngokubunjwa kwe-floristic, sebenzisa iintyatyambo ezingenangqungquthela ezinobungqingili obuninzi okanye obuhlaza (i-eucalyptus, cineraria). Musa ukulibala malunga ne-eustoma, iirase zobisi, i-gypsophila, i-peonies, kunye ne-buttercups yase-Asia (i-Ranunculus).
- Bonbonniere . Yiphatha iindwendwe ngeesweets, i-aroma-flavored, i-menthol-colored macaroons, ifakwe kwiibhokisi ezihlotswe kakuhle zombala ophezulu, ziboshwe ngebhebhoni emhlophe.
- Izimemo kumbala womtsalane womtshato . Kwiphepha le-menthol, faka umbhalo wesimemo. Yonke le nto ifakwa kwiimvulophu encinci, ehlotshiswe ngamabhanki eentambo. Unika isikhephe kwikhadi lesimemo ngamagqabi amabini, aphonswe kwimvulophu.
- Ukuhlobisa . Yakha imiqhamo yeziqhamo kunye namajikijolo eluhlaza. Konke oku kufakwe kwi-baskets ezimnyama okanye ezimhlophe. Zama ukumelana noluhlu olulodwa lokusela iibhubhu, iibhulaphu, iipilisi ezinamanani etafile, kunye neenqwelo zefenitshala. Musa ukulibala malunga neenkcukacha ezifana ne: lace, ama-antique ozimele. Baya kunika ububele kunye nothando.
- Ukuhlobisa kweholo ukuze umbala wombala womtshato . Ukuhlobisa iitheyibhile ngeenxalenye zeentyatyambo ezivela kumbala we-menthol imibala. Ukwenza oku, iintyatyambo ezimhlophe ziphathwa ngokutshiza okukhethekileyo. Qinisekisa ukuba iholo ilula. Oku kuyimfuneko ukugqamisa umbala wemintsi wezo zonke iintlobo zembala. Akunakunyulwa ukhetho lweziglasi zeglasi kunye namagatsha eepermermint.
- Itheyibhile . Ewe, ukufumana izitya ezitshisayo, ukutywala i-menthol ithoni kunzima kakhulu, ngoko ke gxininisa kakhulu kwi-dessert. Amagosa , ahlawula i-menthol glaze. Ikhekhe lihlobise ngamahlamvu "aphile". Yongeza i-dessert esemqoka ye-sophistication ngokuhlobisa uluhlu ngalunye kunye ne-confectionery lace. Ngaphezulu kwebala elihle lingafakwa endaweni yezibalo zabathandekayo, isibini seenkumbi ezidliwayo. Ngokuphathelele iziphuzo, ngokuqinisekileyo, into ephambili kulolu luhlu iya kuba yi-cocktail "Mojito". Ngomtshato wesiqhelo esi siphuzo esiphuzileyo sinokuzonwabisa ngokuhlwa. Musa ukulibala ukuba lilungiselelwe ngeenguqulelo ezimbini: utywala kunye no-noncocolic. I-tea ye-Mint ifanelekile kwikhekhe lokugcoba.
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