I-Pastida yidlo yesiko yamaJuda, okuyiyo isiphambano phakathi kwepayi kunye ne-casserole. Ngaphandle, i-pâtis inokuthi ihlanganiswe ngqongquthela yenhlama, ngelixa ukuzaliswa kugcwele umxube wobisi / i-cottage shizi namaqanda. Njengokuzaliswa kwe-pashtida ungasebenzisa nantoni na oyithandayo.
I-recipe yama-pashtida angamaYuda
Izithako:
- Umgubo wengqolowa - 250 g;
- yoghurt - 150 ml;
- ibhotela - 50 g;
- i powder yokubhaka - 1 ithisipuni;
- ioli yemifino - 30 ml;
- amaqanda enkukhu - iziqhekeza ezi-3;
- i-anyanisi emhlophe-2 ii-pcs.;
- ii-clove zegalikhi - ii-2-3 ii-pcs.;
- iifatata - 2-3 izilimo eziyizigaxa;
- amakhowe - 350 g;
- i-cottage cheese - 180 g.
Ukulungiselela
Inhlama ye-pashtida ilungiselelwe ngalolu hlobo: umgubo ohlanjwe ngumbumba wokubhaka uxutywa kunye neengca zetyuwa, ibhotela kunye ne- yoghurt . Iifotyi ezihlanjululwayo zinqunyiwe zibe ngamacwecwe, iitatayi zingabam, zihlambulule kwaye zinqumle zibe ngamacube, kunye namacenge e-anyanoni.
Kwisitshisi sokuloba ukufakela izithako zokuzaliswa kwethu. Okokuqala kwi-pan yokutyiwa iya ku-onion, emva kwemizuzu emi-5-6 emakhowa kunye namazambane. Xa iziqwenga zetekisi zifikelela ekulungiseni okusemgangathweni, ukuzaliswa kungasuswa emlilweni.
I-Cottage cheese icutshulwa kwi-blender, encinci i-salted kunye kunye namaqanda. Yongeza umxube we-curd kwi-potato-u-mushroom uzalise kwaye udibanise.
Isiqhamo sinomqolo, zombini iinxalenye zincinciwe. Sigubungela ngaphantsi kwesikhunta kunye nomgca owodwa wentlama, ubeke ukuzaliswa kwayo uze udibanise neyesibini. Sibheka ikhekhe kwi-180 degrees 45-50 imizuzu.
Ikhekhe lePastida
Izithako:
- ingqolowa - 400 g;
- i-kefir ye-fat-fat-200 ml;
- amaqanda enkukhu - iziqhekeza ezi-3;
- ushizi onzima - 100 g;
- i-cottage cheese - 200 g;
- i-nutmeg - i-pinch;
- umgubo - 6 tbsp. iipuni.
Ukulungiselela
I-Cottage cheese ichithwe nge-blender kwaye ixutywe namaqanda atshaywayo. Ityuwa kunye nompompe umxube, faka i-nutmeg encinci, uthele i-kefir uze ulale ushizi okhulayo. Ukucima inhlama kuya kunceda umgubo wengqolowa - iipunipoyi ezi-5 ziyakwanela. Ngoku kongeza iinkozo zommbila enhlama, zinokuthi zikhutshwe okanye zitshitshiswe-ayinandaba. Kanye kunye nommbila, i-pie ingafafazwa nezinye imifuno okanye inyama, kungekho rhoqo kwi-pashtidu izidlo zesidlo zifakwa. Thela inhlama ibe yifomu elungiselelwe kwaye uyibeke kwisitishi esiphezulu esingama-180 malunga nesiqingatha seyure okanye de i-casserole ibambe i-crusty crusty.
Ukuba ufuna ukupheka i-pashtida kwi-multivark, sebenzisa imodeli ye "Baking" imizuzu engama-35-45 (kuxhomekeke kumandla kwesixhobo), nangona ngokuqhelekileyo ixesha libekwe ngokuzenzekelayo.