Isihlobo sesilabhaka esimhlophe esiqhelekileyo, i- kohlrabi isanda kakhulu kwiindawo zegadi. Abantu abaninzi bayamxabisa ngenxa yesimo sakhe esingenakuthobeka, ukulula ukulima kunye nokunandipha okungavamile. Ukongezelela, ekungabonakaliyo ekuqalekeni kwimbambano yokugcina imali: iivithamini A, B, C, K, calcium, i-magnesium, i-potassium, i-manganese, i-phosphorus, ithusi, insimbi kunye ne-selenium. Kodwa indlela yokugcina iklabishi yekhohlrabi ebusika ekhaya ayiyazi bonke abayithandayo. Ukuzalisa le ngceko kunceda amathiphu ancedo avela kwinqaku lethu.
Ungayigcina njani ikhohlrabi kwiplasini ebusika?
Ukugcinwa ngempumelelo kweklabishi yekhohlrabi kuyimfuneko ukugcina iiparitha ezilandelayo: ubushushu ukusuka kwi-3 ukuya kwi-degrees degrees kunye ne-90-95%. Xa le miqathango idibeneyo, izityalo ezinamahlumela ezinokutsha ziyakwazi ukulahlekelwa yintliziyo kunye ne-elasticity ngaphandle kokulahleka kweenyanga ezintandathu okanye ngaphezulu. Kodwa ngenxa yoko, iklabishi kufuneka ikwazi ukulungiselela ngokufanelekileyo ukugcina nokubeka kwindawo yangaphakathi:
- Ukuvuna kohlrabi ukuvuna kuyimfuneko xa ubusika bomoya bubekwe kwi +3 ... + 5 degrees, ukhetha kulo suku olumile nolushushu.
- Ukugcinwa kwexesha elide, iklabishi isuswe emhlabeni kunye neengcambu, kwaye yabekwa phantsi kwesikhuni sokumisa. Musa ukutshiza iindawo eziseleyo zomhlaba ngeqhina okanye izithelo zokuqhayisa omnye nomnye - konke oku kunokulimaza iipelisi zabo.
- Emva kokumisa nge-kohlrabi ugubungela umhlaba kwaye unqume isiqu, ushiya umsila we-5 cm.
- Kwikholamrabi yangasese ingafakwa ngeendlela ezimbini: "ukutyala" kwintlabathi phantsi kwesiqu okanye ukuxhoma "intloko" kwintambo. Kukho nawuphi na, kufuneka uqiniseke ukuba iziqhamo azidibanisi omnye nomnye, mhlawumbi ziya kubola.
Ungagcina njani iklabishi yekhohlrabi ekhaya?
Ukuba i-cellar eneemeko ezifanelekileyo azifumaneki, isivuno siya kugcinwa ngokuqhwa. Kakade, enye inxalenye yesityalo ingafakwa kwaye nje kwifriji, kodwa ixesha lokuphila kwakhe liya kuba neenyanga ezilikhulu. Unokwenza i-kohlrabi ifakelwe ngeendlela ezimbini: ngeesetyana okanye nge-naperving kwi-grater. Kwimeko yokuqala, isiqhamo sihlanjululwe kwaye sihlulwe sibe ziqhekeza ubukhulu obufunwayo, size sihlanjululwe imizuzu emi-3-4 ngamanzi abilayo, silandelwe ukupholisa emanzini emvula. Kwimeko yesibini, kunokwenzeka ukwenza ngaphandle kwonyango lokushisa, ngokupakisha i-kohlrabi ehluthiweyo kwiiphakheji kunye nokuzila. Ukuhlala ngale ndlela i-kohlrabi ingaba ziinyanga ezi-6-7, kwaye upheke kuyo unako zonke izitya ezifanayo ukususela kwi-fresh.