Umlenze uhlala ebonwa njengomkhiqizo obalulekileyo wokutya. Ukongezelela, izitya ziphuma zihle kakhulu. Indlela yokwenza umvundla kwi-ayisikhilimu emuncu kwi-multivark, funda, ufunde le nqaku.
Umvundla kwi-sauce enomdli kamnandi kwi-multivarquet - recipe
Izithako:
- umvundla - 700 g;
- izaqathe - 200 g;
- igalikhi - i-cloves 3;
- ukhilimu omuncu - 300 g;
- anyanisi - 150 g;
- i-britant creamy content 73% ye-fat content - 40 g;
- ioli yohlaza - 35 ml;
- i-dill - 1 bunch;
- ityuwa;
- pepper.
Ukulungiselela
Unogwaja weCarc cut cut into parts, my and dry. Sithumela ioli yendalo kunye neceke yekhilimu kwisikwinci esithintekayo. Siphendulela i-"Baking" program, vumela ioli leyo ifudumele. Iimpawu zomvundla zibekwe kwi-multivark kunye nefry ukusuka kwelinye icala ukuya kuqala ukuya ku-red, uze uphendule uze uvumele inyama ibe mfundu ngaphesheya. Fry, ukushiya isifuba sivulekile. Xa iziqwenga zigqithiswe kakuhle, zibeke kwi-plate. I-anyanisi zifakwe kwiinqumlo zesiqingatha, kwaye izaqathe zincinci. Sithumela imifuno kwi-multivark kwaye siyaziqhatha kuze kube lula. Emva koko usasaze iinqununu, ityuwa, ipilisi uze udibanise phezulu. Emva koko, vala isiqhekeza, setha "Ukucima" imo kwaye upheke imizuzu engama-50. Okwangoku, silungiselela i-sauce encinci ye-ukhilimu: nquma i-garlic, i-dill ecoliweyo, ikhunjulwe. Songeza ukhilimu omuncu, ityuwa, ipilisi. Xa ixesha liphelile, manzi umvundla nge-sauce elungiselelwe, xuba kwaye ushiye enye imizuzu engama-40 yonke kwinkqubo efanayo.
I-Rabbit kwi-sauce enomdaka omuncu
Izithako:
- umvundla - i-1 piece;
- i-anyanisi - 120 g;
- isardadi dijon - 2 tbsp. iipuni;
- ukhilimu omuncu 25% we-fat content - 300 g;
- ityuwa - 3 iisupuni;
- umsila omnyama - i-pinch;
- i-britant creamy content 73% ye-fat content - 30 g;
- igalikhi - 3 cloves.
Ukulungiselela
I-carcass ehlanjwe ngayo ihlulwe ibe ziqwenga eziqingqiweyo. Hlanganisa isiqingatha se-mustard kunye neepunipoyi ezi-2 zobisi ukhilimu omuncu, i-pinch yetyuwa uze uphese inyama kunye ne-sauce ephumela. Siyamnika ithuba elifanelekileyo malunga neyure. I-anyanisi ihlambulukileyo kwaye igalelwe iinqununu. Vula inkqubo "Ukubhaka" kwaye ubeke ixesha lokubala - imizuzu engama-20. Kwi-bhotela, gazinga inyama kwicala ngalinye ngemizuzu eyi-10. Emva koko siyakususa, sibeke i-anyanisi eqoshiwe, kwaye sele isele inyama. Ngomsila, hlabanisa ukhilimu omuncu kunye ne-mustard, i-garlic eqoshiwe, ipilisi kunye netyuwa. Gcwalisa umxube obangelwa ngumzimba uze ushiye iiyure ezingama-2 kwindawo yokuCima.
Umvundla we-braised kwi-sauce enomuncu
Izithako:
- Umdumbu we-rabbit - i-1 piece;
- ukhilimu omuncu - 190 g;
- anyanisi - 200 g;
- ibhotela i- 73% ifuthe - 100 g;
- umgubo - 100 g;
- umxube wepelepele - i-pinch;
- igalikhi - i-cloves 3;
- amaqabunga ama-laurel - ii-2 pcs.;
- ityuwa.
Ukulungiselela
Unogwaja weCarcass ulwahlula. Kwaye ke ityuwa kunye nepepper. I-anyanisi kunye negalikhi. Isiqwenga ngasinye senyama sihlanganiswe ngomgubo. Kwaye ke kwi-"Baking", fry kwi-bhotela imizuzu eyi-10 ukusuka kumacala onke. Emva koko thabatha inyama, ubeke u-anyanisi endaweni yoko, uze ukhawuleze uze udibanise. Emva koko sibuyisela umvundla kwi-multivark, uthele kwiikomityi ezimbini zamanzi uze udibanise. Kwindlela yokuCima ", silungiselela iyure. Emva koko, faka amaqabunga e-laurel, ukhilimu omuncu, i-garlic eqoshiwe kunye nolawulo olufanayo silungiselela esinye isiqingatha seyure.
I-recipe yomvundla kwi-sauce enomuncu omninzi kwi-multi-
Izithako:
- umvundla - i-1 piece;
- i-anyanisi - 300 g;
- izaqathe - 200 g;
- ukhilimu omuncu - 400ml;
- Ingcambu ye-parsley - i-1 piece;
- ityuwa;
- ibhotela i-73% yeoli - 4 tbsp. iipuni;
- Iqabunga le-laurel - 2 pcs.;
- ioli yefuno ecocekileyo - 45 ml;
- amanzi.
Ukulungiselela
Unogwaja weCarc cut cut into parts, my and dry. Siphalaza ioli kwipuphu yesikhombandlela se-multivach kwaye ukhethe imodeli ethi "Hot". Xa ioli igqabisa, yenza iziqwenga zenyama uze uzifume