I-egg roll nge-cheese ecibilikile

Imiqulu yeengqayi yile ngcamango efanelekileyo yokutya kwasekuseni. I- omelette yeso sihlandlo iyajika ibe yintlanzi eyanelisayo, enokuxhaswa ngemifuno, i-pickles, kunye nokukhangela ngakumbi, i-smear ne- cheese ecibilikile . Ku malunga nale recipe eza kuxutyushwa kamva.

I-Omelette igxobhozwa ngeeshizi

Izithako:

• amaqanda - 6 amaqhosha.;
• ityuwa, ipepper - ukunambitha;
• ioli - ukucima;
• iifatata - 1 pc.;
• ukutshiza i-wig - pinch;
• ishizi esetyenzisiweyo - 5-6 tbsp. iipuni;
• I-pepper yaseBulgaria - 1/2 ii-pcs.;
• i-watercress - 1/2 tbsp.

Ukulungiselela

Indlela yokupheka i-omelette yayazi yonke into: amaqanda adibanisa kunye netyuwa, kwaye ubuninzi obunokuthi bathululelwe kwi-pan kunye neoli yezolimo. Ngokukhawuleza ukuba phezulu kwe-omelet ibamba, kunye ne-bottom-blushes, unako ukususa i-pan yokutshisa emlilweni.

Ngethuba i-omelette kwi-pan yokupanda, iitatata zami kwaye zinqunywe zibe yimichilo. Fry iziqwenga kwindawo ehlukeneyo yokupanda kunye nebhotela kuze kube yigolide. Iifatata zonyaka zetyuwa kunye ne-paprika.

Ngokukhawuleza ukuba i-omelette isilungele, vumela ukuba ipholile ngaphantsi kwaye uyigcobe ngotyiki. Ngaphezulu ubeka uluhlu lwezambatho, i-pepper kunye nomlotha we-watercress. Siyifake i-omelette kunye nemiqulu kwaye uyifake ngefilimu. Ngaphambi kokuba usebenze, uqalise i-cheese ecibilikileyo kufuneka ifakwe kwifriji imizuzu engama-30.

Kwakhona, imiqulu ingalungiselelwa kusihlwa, ukwenzela ukuba i-sutra ingakhonzwa ngokukhawuleza etafileni, kwikomityi yeeyi okanye ikhofi.

Ukupheka umqulu weqanda ngeeshizi?

Izithako:

• ushizi - 120 g;
• ubisi - izinto ezi-3/4;
• umgubo - 2 tbsp. iipuni;
• ityuwa, ipepper - ukunambitha;
• amaqanda - amaqhekeza ayi-12;
• I-dijon lwesardard - 2 tbsp. iipuni;
• i-grated cheese enzima - 2 1/4;
• ham - 200 g;
• i-anyanisi eluhlaza - 1 iqela.

Ukulungiselela

Sigubungela i-tray yokubhaka ngamacala aphezulu kunye nephepha lokubhaka kunye neoli. Kwisitya esincinci, shaya i-cream kisiki nobisi de ukudibanisa, yongeza ufulawa kunye netyuwa, uvuselele kwakhona konke ukuhambelana. Ukwahlula amaqanda ngokwahlukileyo uze uwafake kwi-cheese mass. Umxube we-omelet olungeleyo uchitheka kwiphepha lokubhaka uze ubeke ehovini eliphambili ngaphambili ngee-180 degrees ze-30-35 imizuzu.

Okwangoku, i-ham isinqunyiweyo ibe yi-cubes, kwaye idibanise i-anyanisi eluhlaza. Sithatha i-omelet kwi-oven kwaye siyigcobe nge-dijon lwesardard enomtsalane. Phezulu kunye ne-omelet i-omelet i-half half of cheese, ham, i-anyanisi eluhlaza kunye nesiqingatha sesibini sesibini. Fold uze ubhaka i-egg roll ngeeshizi enye imizuzu emi-3-4, okanye kude kube nzima ukuba ushizi luqhaqheke.

Ukukhonza loo miqulu etafileni ilandela ngokukhawuleza emva kokucwangciswa ngamathambo esonka esimhlophe kunye neglasi yejusi.