I-Salads kunye ne-anyanisi ekhethiweyo iyamangalisa ngokutsha, imuncu-amnandi kwaye iyamnandi kakhulu. I-marinade yee-anyanisi inokukhonza zombini kunye ne-apula, iidiliya kunye newayini yeviniga. Unokuyilungisa ngejisi lemon okanye okanye kwioli yefestile engavumelekanga. Ngokuqhelekileyo, ukongeza ukunambitha kwisaladi nge-anyanisi ekhethiweyo, engeza imifino kunye neziqholo.
I-anyanisi ehlambulukileyo idla ngokutya inyama, kodwa iyakuthandeka ngokuqhelekileyo ngenyama ebilisiwe kwiindidi ezahlukeneyo zemali. Namhlanje siza kuthetha ngabo kwiqaku lethu.
Indlela yokucoca u-anyanisi ngamasaladi?
Izithako:
- i-anyanisi - 400 g;
- iviniga 9% - 70 g;
- ushukela - 50 g;
- ityuwa - 1 ithisipuni;
- amanzi 250 ml.
Ukulungiselela
Ngamanzi ashushu, yongeza ityuwa kunye noshukela, ulethe kwi-thumba, uthele iviniga kwaye uthele i-marinade eyenza i-oyiyi ihlanjwe. Yiyeke ukupholisa. U-anyanisi olwandle ulungele.
Isaladi kunye anyanisi kunye neenkukhu
Izithako:
- Ifayile yebele yenkukhu - 400 g;
- i-anyanisi eselwandle - 150 g;
- Iqanda - 3 iziqwenga;
- ikhukhamba entsha - 350 g;
- iitamatato - 220 g;
- imifino yedill kunye neparsley;
- i-mayonnaise - 1 ithisipuni;
- ityuwa;
- pepper.
Ukulungiselela
Sahlula isifuba sebhokhwe esibilisiwe sibe yimichilo okanye sihlenga ngezandla kwiifayili. Emva koko iikhukhamba zihlanjululwa, zomiswe kwaye zenziwe zibe yimichilo, utamatisi kunye namaqanda abilisiwe kwiikhabhi. Hlanganisa zonke izithako ezichotshoziweyo kunye anyanisi ocoliweyo, ixesha kunye ne-mayonnaise, ityuwa kunye nopele.
Sifaka isaladi esilungisiweyo kwisitya kwaye siyihobise ngamacu.
Isaladi yomntu "Inyembezi" ngeenkomo kunye ne-anyanisi ekhethiweyo
Izithako:
- I-pulp yenkomo okanye i-veal - 1 kg;
- amazambane - 500 g;
- amaqanda - ama-5 amaqhosha.;
- i-anyanisi ekhethiweyo - 200 g;
- ii-grenade zobukhulu obuphakathi - 1 pc.;
- imayonnaise;
- ityuwa;
- imifuno emitsha.
Ukulungiselela
Pheka uze ulungele ukupheka inyama yenkomo, amazambane kunye namaqanda kunye ne-chill. Siyicoca kwaye siyihlambele iifatata kwi-grater enkulu, sivumela amaqanda ukuba asebenzise inyama encinci, ebilisiwe ibe yincinci encinci, sidibanisa iirharnate zibe ziinkozo.
Ngoku faka izithako kwiindawo zokubeka kwisaladi ngolu hlobo lulandelayo: inyama, i-anyanisi ekhethiweyo, amazambane, amaqanda, u-anyanisi kunye nokugqiba inyama. Uluhlu ngalunye lunqatshelwe nge-mayonnaise. Phezulu nge-generous sprinkf of salad ngeepomegranate imbewu, zihobise ngamacube amnandi, kwaye sivumele ukuba sizenzele iiyure eziliqela.