I-croutons e-sweet yindlela enkulu yokutya kwasekuseni. Okokuqala, zilungele ngokukhawuleza, kwaye okwesibini, iimveliso zazo zihlala zikhona. Kwaye usenokusebenzisa isonka esomileyo. Ngoko i-pros evela kumacala onke. Iindlela zokupheka ezimbalwa ezithakazelisayo, ukupheka ama-croutons amnandi, zilindele wena ngaphantsi.
Isonka samnandi samnandi
Izithako:
- isonka - iinqununu ezingama-6;
- ubisi - 100 ml;
- amaqanda - ii-2;
- ushukela - ukunambitha;
- ioyile yemifuno.
Ukulungiselela
Namaqanda ama-Whisk ngobisi, yongeza ishukela ukunambitha. Ngomxube obangelwayo sineengcezu zesonka kwaye sizifake kwioli yezolimo ukuze senze i-crust crusted kusuka kumacala amabini. Ukuba ufuna, ungafafaza ishukela okanye ushukela ophuhliweyo phezulu. Unokwenza i-toast enomsoco ngaphandle kobisi, kodwa kule meko, inani lamaqanda kufuneka linyuswe. Ncedisa la maqhosha etafileni ngekhilimu omuncu, ukhilimu kunye neziqhamo ezintsha.
Ungayenza njani enye into enobumnandi?
Izithako:
- iziqwenga zesonka - iziqwenga eziyi-8;
- amaqanda - amaqhekeza amathathu;
- amanzi abilisiwe - 3 tbsp. iipuni;
- Ubisi oluphuphuma - 200 g;
- ibhotela - 50 g.
Ukulungiselela
Siwabetha amaqanda, songeza amanzi abilisiwe kwaye siwacoca ubisi kubo. Hlanganisa kakuhle. Sifaka kule mxube iziqwenga zesonka kwaye sishiye imizuzu ye-2 ukwenzela ukuba bajonge. Fry on sweet sweet with amaqanda kunye nobisi olunamanzi kwi-bhotela ukusuka kumacala amabini kude kube yinto eqhelekileyo yegolide.
Indlela yokufumba ama-croutons?
Izithako:
- isonka sengqolowa - 200 g;
- ushukela otyongwe - 2 tbsp. iipuni;
- iwayini elibomvu - 120 ml;
- i-oyile yemifino - 2 tbsp. iipuni;
- iiprotheni - 2 ii-pcs.;
- i-sinamoni okanye i-vanillin-ukunambitha.
Ukulungiselela
Kwiwayini sidutyula ishukela elenziwe ngophuli, yongeza i-vanillin okanye i-sinamon ekukhethiweyo kwaye udibanise yonke into. Sisusa i-crust kwisonka, kwaye sinqumle imiqatha ngamacwecwe ama-1.5-2 cm ububanzi. I-dunk nganye kwixube yewayini, ize ibe kwiiprotheni zangaphambili. Ukusabalalisa iziqwenga ezilungiselelwe kwi-pan yokucoca kunye neoli yefroyiki. Zibacabise ukusuka kumacala omabini uze ube mnyama.
Amacuphu amnandi avela kwizonka ezimhlophe
Izithako:
- isonka esonyiweyo sengqolowa - ii-4;
- amaqanda - ii-2;
- ushukela - 1,5 tbsp. iipuni;
- ubisi - 70 ml;
- Umhlaba wesinamoni - 0,5 tsp.
- Ubusi omanzi - 2 tsp;
- ushukela ophuyiweyo - 1 ithisipuni;
- ibhotile ebinciweyo - 30 g;
- Strawberry - 100 g;
- i-blueberries - 50 g;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ukubetha amaqanda ngobisi kunye noshukela, yongeza i-cinnamon uze udibanise kakuhle. Sifaka kwiingxube zezonka zesiphumo esiphumelayo, sinqunywe zibe zi-triangles. Fry kwioli yemifino ukusuka kumacala amabini. Yandisa i-croutons kwi-napkin ukuze ulandele i-fat fat. Ngaphambi kokuba usebenze etafileni, unokubeka isitya esincinci kwinqanaba ngalinye
Unokwenza i-toast emnandi kwi-oven. Ukwenza oku, ungathatha njengesiseko esinye sala maphephe angentla, kodwa endaweni yokucoca epanini yokupanda, iinqununu ezilungiselelwe isonka zifakwa kwisitya sokubhaka, ioli. Bhaka kwi-oven nge-180 degrees malunga nemizuzu engama-20-25. Le mibhobho ayinamanci amaninzi kwaye aphezulu eekhalori.
Yaye ukuba ukutya kwakho kwasekuseni imihla ngemihla kwahluka, sebenzisa iresiphi yokwenza i- toast kunye noshi kwiwebhsayithi yethu.