Utamatisi ukwenzela i-greenhouse - iintlobo ezintle

Abalimi abaninzi batyalwa ngexesha elifanayo bahluke kwiimpawu zentlobo. Eminye ifanelekile ukunqanda , ukugqibela kumasiki okanye utamatisi, kunye nezinye ukusetyenziswa ngokutsha. Ekuhlaleni okugqibela kwaye uya kuxelela ngokubanzi.

Ziziphi iintlobo zeetamatato ezizona zihle kakhulu?

Ukuthandwa kwetamatato kubangelwa kukuba wonke umntu unokufumana imifuno ukuba ayinambitha. Oku kubangelwa ukuba iqulethe zombini iicidi kunye noshukela kanyekanye, kodwa kuxhomekeka kwiintlobo ezahlukeneyo.

I-acidic engakumbi isetyenziswa rhoqo kulondolozo kunye nokulungiselela ama- sauces , kunye nama-saladi amnandi. Iintlobo zezona zitamatisi zizonandi kakhulu zizityalo ezinomzimba ezincinane kunye nenani elincinane lembewu, kodwa kufuneka uqwalasele ukuphakama kwehlathi, ukuvalelwa kwezifo kunye nexesha lokuvuthwa.

Makhe sijwayelane, ziphi iintlobo zezitamatisi ezicolileyo zifanelekile ukukhula kwindawo yokutshisa kwaye zibonakalise kakuhle.

Iintlobo ezintle kakhulu zetamatato

Umxholo ophezulu ushukela uphawulwe kumabakala:

1. Alpinog. Le yintlobo engapheliyo. Ukusuka kwinqaba nganye kunokwenzeka ukususa ukuya kwi-6 kg yeqhamo elikhulu elijongene nefestile elijongene nesibhakabhaka kunye ne-specks okanye i-dashes kwesikhumba.
2. I-Orange. Isiqhamo sawo se-orange esisisigxina sinomdla wokutya.
3. "Intliziyo ehlaziyileyo". Iyakuthandwa kakhulu phakathi kweentlobo ezinkulu ezivelisiweyo ezinomtsalane okhethekileyo, ongatshintshiyo ngexesha lokuhlala ixesha elide okanye ngexesha lokushushu.
4. Dina. Uhlobo olusondeleyo oluphakathi kweentsuku eziluhlaza nolunxweme lobukhulu obuphakathi.
5. "IKhadidi". Iindidi ezahlukeneyo ezingapheliyo. Inkulu yayo (ukuya kuma-900 g) ngendlela yesithelo senhliziyo imnandi kakhulu kwaye iyancwina, ihamba ngokufanelekileyo kumasaladi nasebusweni belanga.
6. I-Crimson Giant. Iintlobo zokuqala zokuvuthwa. Iziqhamo zayo ezibomvu zineenqwelomoya ezingaqhelekanga.
7. "I-Honey Spas". Eli liphakathi kwekota. Utamatisi anika umzobo ojikelezayo kunye nombala we-orange-oonobumba ukunambitha ishukela.
8. "Yibani eNyakatho." Ukutya okukhawulezayo okukhawuleza okukhawulezayo. Iziqhamo zayo ziyaziwayo kakhulu kubantwana.
9. «Pink Flamingo F1». Iindidi ezide ezivuthiweyo zineziqhamo ezinobumba kunye nekhumba eliluhlaza.
10. "I-honey honey". Kucingwa njengenye yeyona nto imnandi kakhulu phakathi kweentata zepinki. Unesiqhamo esikhulu ngesimo senhliziyo.
11. I-Pink Elephant. Iintlobo ezinqamlekileyo kunye neziqhamo ezinkulu ezincitshisiweyo.
12. "Samara F-1". Xa udala inani elaneleyo lokukhanya linika isiqhamo sesantya ngesinambitha esithandekayo.
13. «Isikhwama sikhwama F1». Ukuvuthwa kwexesha eliqaqambileyo. Iitamatato zawo zinomdla ocolileyo, kukhuthazwa ukuba kusetyenziswe ngokutsha.
14. "Tsifomandra." Iindidi ezahlukeneyo ezingapheliyo. Ukususela kwihlathi ngalinye kunokwenzeka ukususa ukuya kwi-8 kg yeenqatha, iitamatisi ezinomsila ezinomlinganiselo olinganiselwa kuma-200 g.

Ukugqithiswa okwandiswayo kukusetyenziswa kweentatyambo ezincinci, okubizwa ngokuba yi "cherry". Phakathi kweentlobo zeentlobo zawo, i-taste taste is kanje:

1. "Bulisa (imiSebenzi yomlilo)". Isiqithi sakhe esiphantsi ngexesha lokulimala siya kuba ngumhlobiso omangalisayo we-greenhouse yakho. Iqhamo layo eliphuzi, ubunzima balo bufikelele kwi-20 g kuphela, lunokusetyenziswa nakwi-jam.
2. "I-Sugar plum" (ebomvu). Ukuvuthwa kwexesha eliqaqambileyo. Ngaba isithelo esivuthwayo kwiibhulashi ezinkulu (kufika kumaqhekeza angama-50).
3. "Iqela elimnandi." Ukuvuthwa kwexesha eliqaqambileyo. Ikwahluke ngumvuno ophezulu kakhulu, ngenxa yexesha elide lokulima.
4. Cherry Yellow. Iziqhamo zombala ophuzi obomvu zinomdla omnandi kakhulu, into ekhumbuza isiqhamo.
5. Cherry Blossom F1. Le hybrid iyanqandwa kakhulu kwizifo ezahlukahlukeneyo kunye nokuqhekeka.

Ngokusekelwe kuloluhlu lweentlobo zentamatyambo ezinomtsalane zendawo yokutshisa, kuya kuba lula ukuba unqume ukuba ngubani ozokhetha ukutshala.