I-pie yasekhaya yongezelela kakhulu kwi-tea yokusela kwisangqa sezihlobo. Iindlela zokupheka iimvavanyo zokupaka nge-jam zilinde wena ngezantsi.
I-Dough-crumb for pie nge jam
Izithako:
- umgubo ophezulu kwibakala - 490 g;
- ukhilimu omuncu 20% we-fat content - 35 g;
- amaqanda - ii-2;
- ibhotela, yemvelo - 190 g;
- I-baking soda - 5-7 g;
- ishukela e-granulated - 2/3 indebe;
- ityuwa - i-pinch;
- umgubo - iikomityi ezintathu.
Ukulungiselela
Siphula amaqanda, songeza ushukela kwaye siwuxubungele konke kakuhle, uthele kwi-bhotile ecibilikiweyo, ukhilimu omuncu kunye ne-soda kunye netyuwa, kunye nomgubo we-fried. Thina sixole inhlama, uze uyidibanise kwiindawo ezi-2, uyibophe kwifilimu uze uyithumele efrijini. Umntu wokuqala angakwazi ukumelana nemizuzu engama-20, kwaye yesibini - malunga nemizuzu engama-40. Eyokuqala kubo ixutywe ngokuxhomekeka kubukhulu bombumba. Beka ukuzaliswa, kwaye phezu kwesithathu kwisahlulo sesibini senhlama kwi-grater. Kungcono ukucubhoza amancinci amancinci ukuze inhlama ingabi nexesha lokufudumala ukusuka ekushiseni kwezandla. Ngama-degrees angama-190, sibheka imizuzu engama-40.
Umquba we-pie evulekile kunye ne-jam
Izithako:
- Umgubo ophezulu ophezulu - 440 g;
- ushukela ogqithisiweyo - 95 g;
- ukhilimu omuncu - 185 g;
- soda - ½ tsp;
- Ioli yohlaza ihlanjululwe - 95 ml;
- jam ukuzaliswa .
Ukulungiselela
Esi sitya sityhalazela ukhilimu omuncu, faka ioli yefrogram, uthele kwi-ushukela uze udibanise de kube yinto yokugqibela ichithe, ithulule kwi-soda. Thele umgubo uze uxoke inhlama elula ye-pie nge jam. Siwahlula kwiingxenye ezingalinganiyo ezimbini-enye enkulu, enye incinane. Inxalenye yokuqala ikhutshwe kancinci ngaphezu kobukhulu bokubunjwa. Ukuyithutha ngokunyanisekileyo kwaye wenze imida. Emva koko sifaka ukugxotha, kwaye phezulu sibeka ipelerale eyenziwe kwintlama eseleyo. Bhaka le khekhe kwivenni efudumele ngokukhawuleza uze uphekwe.
Inhlama yegayi ye-pie e-sweet and jam
Izithako:
- umgubo ophezulu kwibakala - 445 g;
- ioli ecocekileyo - 45 ml;
- ibhotela yemvelo - 45 g;
- i-vanilla ishukela - 10 g;
- imvubelo eyomileyo - 10 g;
- iqanda lenkukhu - i-1 piece;
- ushukela ogqithisiweyo - 120 g;
- Ubisi bufudumele - 245 ml;
- jam.
Ukulungiselela
Ngomso omncinci obushushu, ufafaze ngesambatho esomileyo esenza ngokukhawuleza kunye noshukela. Emva kwemizuzu engama-10, imvubelo iya kuqala ukuphosa. Thulula i-vanilla ishukela, ibhotela, ityuwa kwaye uthele kwioli yezolimo. Hlanganisa kakuhle. Ngoku uhlambe umgubo uze uphelele ngokukhawuleza kumxube olungiselelwe ngaphambili. Sixolela inhlama ye-elastic kwi-pie e-sweet and jam. Siyigubungela kwaye siyifake ekushiseni, ukuze iphindwe kabini. Yahlula kwii-2 ezingalinganiyo. Sifaka i-large ibe yinqanaba kwaye siyifake kwisibumba. Ukusuka phezulu usasaze ugaxe okanye ujam. Yonke inhlama ixutywe kwaye igawule igumbi ibe yimivimbo egobileyo. Siyayihobisa i-pie, siyigcobe ngeqanda kwaye siyibhakale malunga nesiqingatha seyure kwiqondo lokushisa elimodareyitha.