Sinikela wena ukupheka okumnandi kunye nesaladi eyaneleyo engavamile kunye nenkukhu, i-walnuts kunye nama-mushroom.
Isaladi kunye nenkukhu, amakhowe kunye nama-walnuts
Izithako:
- Ifayile yenkukhu - 700 g;
- i-anyanisi eluhlaza, i-basil - ukuba ifunwa;
- ibomvu ebomvu - i-1 piece;
- i-avocados - i-1 piece;
- amakhowa amatsha - 400 g;
- ibhotela - 2 tbsp. iipuni;
- ama-walnuts - 0,5 izinto;
- i-mayonnaise - ukunambitha;
- iilemon - 0,5;
- isinkwa - iinqununu ezine;
- iziqholo.
Ukulungiselela
Sithatha amakhowe, sihlamba, siwacwangcise kwaye ukuba zikhulu kangakanani. Emva koko unyibilikise ibhotile epanini, usasaze amakhowe upheke, uvuselele, malunga nemizuzu emi-5-7, i-podsalivaya ukuba bayinambitha. Inkukhu yenkomo ekhutshwe kwiinqhezu ezincinci, ngokucocwa ngokuhlukileyo kunye nosawoti. Amaqabunga aseBasil kunye nee-anyanisi ezihlaza zihlanjululwa kwaye zichithwe. Sihlambulula i-bulb, susa ilitye uze usike kwiinqununu ezingafaniyo. Iinqununu zama-walnuts zifakwe ngokukhawuleza kwipeni elomileyo elomileyo kwaye lichithwe.
Ukususela kwisiqingatha se-lemon esitsha sinyusa ijusi. Emva koko, silungiselela i-refueling ye-salad ezayo. Ukwenza oku, xuba kwisitya se-mayonnaise, basil, ijusi lemon kunye ne-anyanisi eluhlaza. Ngoku zibeka zonke izithako kwisitya se saladi: amakhowe, inkukhu, i-avocado, anyanisi obomvu kunye nama-walnuts. Sigqoka isaladi yokugqoka size sidibanise kakuhle. Emva koko, sisasaza isaladi kunye nenkukhu , amakhowe kunye namantongomane kwiintsi zesonka esitsha, esele sasiwe emacaleni amabini.
Isaladi kunye nenkukhu, amakhowa, iisuthi kunye noshizi
Izithako:
- Inkukhu yamabele - 300 g;
- ii-mushroom - 300 g;
- ushizi - 200 g;
- ama-walnuts - 200 g;
- Iqanda - 3 iziqwenga;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- imayonnaise.
Ukulungiselela
Inkukhu ibilisa kusengaphambili emanzini anosawoti, epholile, kwaye i-melenko igalelwe kwaye ixutywe kunye ne-garlic. Sifaka inyama kwisitya sesaladi kwaye siyifake kakuhle nge-mayonnaise. Emva koko beka intloko yeelnuts yomhlaba. U-Luchok ucocekile, ucoceke ngokukhawuleza kwaye ujongwe kwi-pan kuze kube lula. Emva koko wongeza i-processed and cut off mushrooms kunye neetyuwa ukuze uzonambitha. Dlulisa imifuno emlilweni omncinane malunga nemizuzu engama-15. Emva koko usasaze i-roast kwiimantsi uze udibanise nge-mayonnaise. Amaqanda abilisa kanzima, ahlambulule, uhlabe kwi-grater enkulu kwaye usasaze ngokulandelelana kwinqanaba elilandelayo. I-grate ye-Cheese kwi-grater kwaye ubeke isaladi phezulu kunye namacala. Siyihobisa isidlo esilungele ukulungelelanisa sakho kwaye siyibeke kwisifakalisi.