Yintoni enokuba yinto enomtsalane ngosuku olushisayo kunokuba emva kohambo olude luqhubekele kumagagasi atshisayo (ulwandle, ulwandle, ulwandle okanye umlambo) kwaye, elele kwisihlalo esiphezulu, udle ibhola okanye i-ice cream epholileyo! Hayi, akuyena wonke umntu onokuyifaka elwandle, kodwa wonke umntu unokuzivuyisa aze alungise ice cream ekwenzeni ubisi. Kulula, ayithengi kwaye akayi kuthatha ixesha elide. Abo bangalandeli umzobo, banako ukukwazi ukukhetha kunye neendlela eziphezulu zeekhalori, kunye nalabo abalahlekelwa isisindo, sincoma ukulungiselela ice cream ekwenzeni ukupheka kwiibisi ngaphandle kokhilimu.
Ice cream ice cream
Izithako:
- Ubisi olungenagwele olungenagwele - 1 l;
- Iinqanawa zeqanda ezintsha - ii-20.
- ushukela ohlambulukileyo ohlambulukileyo - 200-300 g;
- i-vanilla - 1 ipod.
Ukulungiselela
Ekuqaleni, inkqubo eninzi yokuchitha ixesha - siwabelana ngamaqanda. Sifuna kuphela izilwanyana. Sidibanisa izikhupha ngeeshukela kwaye sizithoba kwi-foam. I-vanilla pod iyanqunyulwa, imbewu iyahlulwa kwaye yongezwa kubisi. Ubisi bufudumala, malunga neyesithathu yobisi olufudumeleyo luthululelwa kwiengqungquthela kwaye litshitshiswa kwisantya esiphezulu ngokukhawuleza ukudibanisa umxube uze unike ubuqaqawuli. Xa ubisi obusele bube bushushu, uthele umxube wethu, kwaye uvuselele ngamandla ngamandla nge-whisk okanye ifom, ufudumeze ufikeleleke lula kumlilo ophantsi. Qaphela - umxube akufanele ubilise, ngaphandle koko izikhupha ziza kupheka. Thina siwutyiba i-billet nge sieve uze uyibeke kwiqhwa. Gxuma de i-ice cream ikhuphe kwiqondo lokushisa. Ngoku siyithumela kumatshini wokubetha ice cream. Unokwenza i-ayisikrimu eyenziwe ngokwabo (iresiphi iyafana) ebisi ngaphandle komenzi we-ayisikrimu. Siphalazela umxube kwiimbumba ezincinci (iikompu ezisuka kwi-yogurt, i-silicone molds okanye iikomityi zeplastiki ezilula), kwaye uzidlulisele kwifrijini enye kunye nesiqingatha kwieyure ezimbini. Njengoko ubona, ukwenza ice cream ngokwenza ubisi kulula, iresiphi yeyabantwana.
Imfihlelo embalwa
- Ukuba akukho ziqanda zesazi, unokusebenzisa inkukhu, kodwa ukhetho lokuqala luninzi lokutya. Ukongeza, amaqanda amaqhinga ayinayo i-salmonella, kwaye ekubeni singabilisi umxube, akukho mngcipheko wokusuleleka.
- I-ayisikrimu evela kubisi lweebhokhwe ekhaya ilungiselelwe ngendlela efanayo. Nangona kunjalo, xa uthenga ubisi, qiniseka ukuba ayinayo iphunga elithile.
- Kwi-ayisikrimu, unokongeza izizalisi: iziqwenga zeziqhamo okanye amajikijolo, ii-chips ze-chips nabanye. Oku kwenziwa ngolu hlobo lulandelayo: isitya kunye nenqwaba ekhuhliweyo ithunyelwa kwifriji ngekota yeyure, emva kokuba sixubene, emva kwekota yeyure yongeza i-filler kwaye udibanise kwakhona. Ixesha lesithathu sivusa ice cream emva kwelinye ixesha elifanayo.
- Ukuba ufuna ukufumana i-ice cream ethe xaxa kwaye ilumkileyo, ngokukhuphaza, kongeza ii-3-4 zezipuni ze- cream cream . I-ayisikrimu iya kuba yikhalori ngaphezulu, kodwa iphinda ilula.
Ukuba ufuna ezinye ezihlwabisayo
Kakade, i-ice cream eyenziwe yinto enhle, iresiphi elula yobisi ifikeleleka kwaye ifikeleleke kakhulu kumntu wonke, kodwa ngamanye amaxesha ufuna ngisho neendlela zokuzonwabisa. Ngokomzekelo, ukuzaliswa kwetilethilethi.
Izithako:
- Ubisi bonke obisi - 1 l;
- ishukela elimhlophe lasekhaya - 300-350 g;
- tshokoleji kwi-granules - 100 g;
- ioli "I-Peasant" okanye efanayo-100 g;
- Iqanda likhulu - 4-5 iipcs.;
- i-vanillin - iibhegi ezi-1-2.
Ukulungiselela
I-tsholete kunye nebhotela zidibaniswe kwaye zitshatywe kwindawo yokuhlamba amanzi, zixutywe ne-2/3 yobisi olufudumeleyo. Hlanganisa izikhupha ngeeshukela kunye ne-vanilla. Songeza ubisi osele kwii-yolk. Ubisi lwe-tsokotate uphelelwa phantse kwi-thumba, ngoko ke, ngokukhawuleza nangokuchanekileyo ukuvuselela, uthele kwi-yolk mass. Ipholile kumenzi weqhwa. Le recipe ye-chocolate ye-chocolate ice cream igcwele ubisi, kodwa ingenziwa ngekhilimu ngaphandle kwebhotela.