Abaninzi bethu baye bafumana isinki, basisebenzisa njengamayeza okanye i-spicy seasoning izitya ezahlukeneyo. Kodwa bambalwa kakhulu abantu bacinga malunga naliphi isityalo esivela kuyo, indlela i-ginger ekhula ngayo kwiimeko zendalo kunye nalapho umhlaba wasezantsi. Masize sibuze le mizuzu ukuqonda ukuba zeziphi izimo eziza kulungele ukukhula kwesi sityalo esiyingozi.
Ekhaya lomlingo
Isityalo sihlala sisisigxina esiqingqiweyo, esivame ukufaniswa neentambo okanye i-bamboo. Iziqu zalo ezikhonjiweyo ziyi-lanceolate, kwaye iintyatyambo zifana ne-orchid yembala ekhanyayo. Kodwa ixabiso eliphambili yi-rhizome ye-ginger, equkethe ioli efunekayo, ama-amino acids kunye namavithamini.
Indawo apho i-ginger isasazeka kulo lonke ihlabathi libhekwa njengeloMzantsi, ngokuchanekileyo, iSouth-West Asia. I-China, i-Indonesia, iIndiya, kunye ne-Australia, i-West Africa, i-Jamaica ne-Barbados, njengokuba kunjalo, imeko efanelekileyo yemozulu yokulima kwayo. Namhlanje, i-ginger iyakhula kwizinga lemveliso.
Inyaniso enomdla kukuba i-ginger yasendle ayikho namhlanje kwimvelo. Iintlobo zayo ezininzi sele zihlwayelwe kwaye zisenkonzweni kunye nabaqeqeshi bezonyango emhlabeni jikelele.
EYurophu, i-ginger yaziswa kwi-Middle Ages, naseMelika - ngekhulu le-XVI. Kwiminyaka yesibhubhane, i-ginger yommangaliso yayisetyenziswa njengendlela yokunyanga nokukhusela isibetho, kwaye emva koko kwanezelwa njengesiqhelo kwiitya ezahlukeneyo zelizwe ezizwe ezahlukeneyo. Ngokukodwa, i-ginger yomhlaba eyenziwe ngopompo isetyenziselwa ukulungiselela i- kvass , itiye kunye nobhiya, iintlobo ezahlukeneyo zokubhaka, i-sauces, njl njl. Ininzi ethandwa kakhulu yi-ginger ekhethiweyo njenge-appetizer ye-sushi kunye nemiqolo. Ngokuqhelekileyo, ingcambu yeginger isetyenziswe kwaye ibe yimveliso emelekileyo - umzekelo, ngendlela yeethamo ezikhethiweyo okanye i-jam.
Ngokuphathelele iyeza zanamhlanje, usebenzisa i-ginger kwiifom ezahlukeneyo (i-decoctions, infusions, compresses, oil essential) ukunyanga nokukhupha iimpawu zezifo ezininzi - ukusuka kwiintloko kunye nokubandayo ukuya kwiingxaki zengqondo.
Kuphi na indlela engcono yokukhula ngayo i-ginger?
I-ginger ikhiqiza nge-rootlets, kuba ngesizathu esithile le nkcubeko ayiniki imbewu ehluma. Kodwa oku akuthinteli abalimi bezityalo-abazama ukuphucula ngokuphumelelayo esi sityalo sonyango. Njengoko kuyaziwa, iimeko zemozulu ezona zifanelekileyo zokulima i-ginger ziindawo eziphantsi komhlaba. Esi sityalo sidinga umanzi kwaye ngexesha elifanayo elitshisa umoya, kodwa ukukhanya okukhanyayo kwelanga kunye neengqapheli, akayikunyamezela. Kodwa, kuba akunakwenzeka ukufezekisa le miqathango kwiindawo zethu zokuhlala kunye nakwiidaka apho i-ginger ikhula eRashiya okanye e-Ukraine, i-ginger iyakhula kwiimeko zokutshisa kunye neendawo zokushisa (oku kunjalo, nangona kunjalo, akunjalo).
Ngoko, ukuze ufumane isityalo esipheleleyo se-ornamental, kufuneka utshale i-ginger ethengiweyo ngeentso kwisitya esikhulu okanye
Ukunyamekelwa kwesityalo kukukhupha ixesha kunye nokugcinwa rhoqo kwomswakama (idayi kufuneka ilingiswe rhoqo, ukuphepha ukuma kwayo, kunye namaqabunga - ahlanjululwe ngamanzi yonke ihlwempu). Ukubonelela ukukhusela i-ginger emoyeni kunye nelanga elikhanyayo. Ngasekupheleni kukaSeptemba, ukuthambisa kufuneka kume. Xa i-ginger iphendulela iphuzi kwaye iphosa, unako ukuvuna - ukumba ingcambu, ukuyomisa nokuyidla, okanye njengeyonyango.