Ngokuqinisekileyo wonke umntu uyazi, okanye ubuncinci beva ukuba emva kokuvuna ama-strawberries kufuneka basuse amadevu. Kodwa akuyena wonke umntu owaziyo ngokuqinisekileyo ukuba unqumle amaqabunga e-strawberry emva kokuvelisa. Omnye uthi ukuba kuyimfuneko, umntu uchasa ezinjalo izenzo. Okokufunayo ukulungelelanisa kunye nendlela yokuphumelela kakuhle-kufunda kule nqaku.
Kutheni usika ama-strawberries?
Njengomthetho, emva kokuhluma, i-strawberry endala iqalisa ukujika kwaye ife. Batshintshwa ngamagqabi amancinane amatsha. Ziyimfuneko kwi-photosynthesis evamile kunye negalelo ekwakheni isityalo sonyaka ozayo.
Ngoko kucetyiswa ukusika amaqabunga amandulo. Akwazanga ukuzisa izihlomelo kwisityalo, kodwa zingabangela ukusasazeka kwezifo kunye nezinye izifo.
Indlela yokunquma kakuhle ama-strawberries emva kokuvuna?
Abanye bazibuza ukuba kuyimfuneko ukucoca okanye unokwenza i-strawberry emva kokuvuna? Ukuba unesityalo esikhulu, ke ukusika ihlathi ngalinye, kunjalo, lide kwaye lilukhuni. Kulula ukuhamba i-scythe, kodwa khumbula ukuba ngokuqinisekileyo uya kubamba isizukulwana esitsha sezitheko, eziya kubachaphazela kakubi isivuno sonyaka ozayo. Ngoko kungcono ukuba ungabi novila kwaye unikele ingqalelo kwii-strawberries, ekunqumeni izimpungushe ezinkulu kunye nee- secateurs .
Nangona kunjalo, ukuba ubona ukuba amaqabunga awachaphazelekayo nantoni na, ayikho imibala ebomvu kunye nezinye iimpawu zesifo eso, uze ushiye indawo yakho engatshintshiyo. Kuya kuba ngcono kunokuba ugugule.
Ukuba kwintsimi kuneemibhedlana ezimbalwa kunye nama-strawberries, ke akunzima ukucoca ngokukhawuleza amaqabunga amandulo kunye ne-scissors okanye i-pruner yegadi. Oku akuyi kunqanda ukusasazeka kwezifo kunye nezilwanyana ezinambuzane, kodwa kuya kunciphisa kakhulu umngcipheko wosulelo, kwaye akudingeki ukuba usebenzise imikhiqizo yokukhusela imichiza.
Xa ukusika ama-strawberries emva kokuvuna?
Ayikho imigaqo eqinileyo kwaye eqinileyo yokulungiselela iziqabunga ze-strawberry. Ngokuxhomekeke kwisithuba sokuvuthwa kwaye, ngokufanelekileyo, ukuvuna isityalo sokugqibela kwiibhedi, ungaqala ukusika izikhwebu ngoJulayi okanye ekuqaleni kuka-Agasti.
Kubaluleke kakhulu ukwenza oku ngokuchanekileyo - kungekhona phantsi kweengcambu, kodwa ushiye iziqu kwi-10 cm. Ngoko ushiya amanqaku okukhula kwamashishini amasha. Ukongezelela, emva kokusikwa kufuneka kuyondle izityalo, ukhulule umhlaba, kwaye usebenzise amanzi ngokufanelekileyo.
Xa ukusika ama-strawberries ebusika?
Emva kwe-summer pruning ye-strawberries, akuyimfuneko ukuyinquma ngakumbi ebusika. Kuze kube ngekwindla, isityalo kufuneka siphinde sijikeleze kwaye senze isiqithi esipheleleyo. Ukuba oku kungenzeki, i-strawberry ingabhalela ebusika. Yaye nangona naphezu kwamagatsha amatsha akhula entwasahlobo, awunakwenzeka ukuba ufumane isivuno, kuba iifom ehambayo ayiyi kuba nexesha lokubuya.
Asikho isidingo sokungqubuzana neengxoxo ezinjalo ekuthandeni isidingo sokucoca amaqabunga ebusika, njengezinambuzane, izifo kunye nenkunkuma yamagqabi aseburhulumenteni kumaqabunga angafunekiyo kunye nemifuno.
Indlela yokulungiselela ama-strawberries ebusika?
Izenzo ezilungileyo ziza kuququzelelwa ngamanzi kunye nochumisi, ukukhupha imibhede. Ukuqhawula umhlaba ngaphambi kokuba kufike ubusika kungenziwa ngesisombululo se-potassium permanganate kunye nomlotha. Yenza ngaphandle kokuxhomekeka
Ngaphambi kokubanda, ama-strawberries kufuneka agutywe kakuhle ngeedineli. Oku kuya kumnceda ukuba akwazi ukunyamezela amaqabunga amakhulu. Ngentwasahlobo, ngokuqala kokushisa okuzinzile, ususa i-mulch kunye namahlumela amancinci uya kukwazi ukunyuka elangeni ngaphandle kokuphazamiseka.
Ukuba wenza konke okulungileyo, ngoko isiqithi esinomphezulu ophezulu siza kuphelela ubusika kwaye unyaka ozayo uya kukukholisa ngokuvuna kakhulu.